{"id":12153,"date":"2023-12-06T17:33:51","date_gmt":"2023-12-06T15:33:51","guid":{"rendered":"https:\/\/prague.org\/?p=12153"},"modified":"2023-12-07T15:50:27","modified_gmt":"2023-12-07T13:50:27","slug":"cheese-in-prague","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/syr-v-praze\/","title":{"rendered":"Prozkoumejte pra\u017esk\u00e9 s\u00fdrov\u00e9 pochoutky\u00a0"},"content":{"rendered":"
Mezi kulin\u00e1\u0159sk\u00e9 skvosty, kter\u00e9 \u010dekaj\u00ed na objeven\u00ed, pat\u0159\u00ed i po\u017eitky z s\u00fdry v Praze<\/strong> se vyzna\u010duj\u00ed pestrou a pikantn\u00ed nab\u00eddkou kulin\u00e1\u0159sk\u00fdch lah\u016fdek, kter\u00e9 dokonale zt\u011bles\u0148uj\u00ed ducha \u010desk\u00e9 kuchyn\u011b. Na s\u00fdry v Praze <\/strong>nab\u00edz\u00ed s\u00fdrovou kuchyni, kter\u00e1 n\u00e1v\u0161t\u011bvn\u00edky i m\u00edstn\u00ed obyvatele zavede na \u00fa\u017easnou cestu sv\u011btem tvarohu a syrov\u00e1tky a nab\u00eddne tradi\u010dn\u00ed i modern\u00ed pokrmy.<\/p>\n\n\n\n S\u00fdry v Praze <\/strong>je v\u00edc ne\u017e jen p\u0159\u00edsada, je to kulturn\u00ed prohl\u00e1\u0161en\u00ed, od nostalgick\u00e9ho kouzla Pra\u017esk\u00e9 potravinov\u00e9 trhy<\/a> na um\u011bleck\u00e9 prezentace v kav\u00e1rn\u00e1ch a restaurac\u00edch. <\/p>\n\n\n\n D\u00edky tomu, \u017ee se ve m\u011bst\u011b m\u00eds\u00ed modern\u00ed suroviny s t\u011bmi z minulosti, vznik\u00e1 lahodn\u00e1 symfonie chut\u00ed a ka\u017ed\u00e9 sousto odhaluje p\u0159\u00edb\u011bh stalet\u00fdch kulin\u00e1\u0159sk\u00fdch tradic. Vychutn\u00e1vat si rozmanit\u00e9 s\u00fdry, i kdy\u017e hled\u00e1te. kde v Praze sehnat nakl\u00e1dan\u00fd s\u00fdr,<\/strong> tento v\u00fdlet v\u00e1m pom\u016f\u017ee poznat kulturu a historii \u010desk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n Objevte kulin\u00e1\u0159sk\u00e9 speciality prodejny s\u00fdr\u016f v Praze<\/strong>, kav\u00e1rn\u00e1ch a historick\u00fdch hosp\u016fdk\u00e1ch na kulin\u00e1\u0159sk\u00e9m dobrodru\u017estv\u00ed, kter\u00e9 ct\u00ed tradice a inovace.<\/p>\n\n\n\n Ochutn\u00e1vka Hermel\u00ednu, \u010desk\u00e9 verze Camembertu, je obvykle v\u00fdchoz\u00edm bodem s\u00fdrov\u00e9 exkurze v Praze. V tomto hladk\u00e9m a sametov\u00e9m s\u00fdru z kravsk\u00e9ho ml\u00e9ka je obsa\u017eena v\u0159el\u00e1 pohostinnost \u010cesk\u00e9 republiky. Hermel\u00edn z\u00edsk\u00e1v\u00e1 mystickou kvalitu, kdy\u017e je po marinov\u00e1n\u00ed v chutn\u00e9 kombinaci ko\u0159en\u00ed, \u010desneku a bylinek dokonale prope\u010den\u00fd. <\/p>\n\n\n\n V\u00fdsledn\u00fd produkt m\u00e1 k\u0159upav\u00fd zlatav\u00fd povrch a \u0161\u0165avnat\u00fd mazlav\u00fd st\u0159ed. Hermel\u00edn, l\u00e1kav\u00fd p\u0159edkrm, je uk\u00e1zkou \u010desk\u00e9 snahy vn\u00e9st do tradi\u010dn\u00edch pokrm\u016f modern\u00ed chut\u011b.<\/p>\n\n\n\n P\u0159i cest\u011b ru\u0161n\u00fdmi pra\u017esk\u00fdmi ulicemi ur\u010dit\u011b uc\u00edt\u00edte neodolateln\u00fd sma\u017een\u00fd s\u00fdr, tradi\u010dn\u00ed z\u00e1klad \u010desk\u00e9 pouli\u010dn\u00ed kuchyn\u011b. Vydatn\u00fdm a jednoduch\u00fdm pokrmem, kter\u00fd v sob\u011b zahrnuje oboj\u00ed, je siln\u00fd pl\u00e1tek edamsk\u00e9ho nebo ement\u00e1lsk\u00e9ho s\u00fdra obalen\u00fd ve zlatav\u00e9 strouhance a dokonale osma\u017een\u00fd. Chu\u0165 a konzistence sma\u017een\u00e9ho s\u00fdra jsou umn\u011b vyv\u00e1\u017een\u00e9, co\u017e z n\u011bj d\u011bl\u00e1 ide\u00e1ln\u00ed sva\u010dinu nebo rychl\u00fd ob\u011bd, zvl\u00e1\u0161t\u011b kdy\u017e se pod\u00e1v\u00e1 s trochou tatarsk\u00e9 om\u00e1\u010dky a t\u0159eba s k\u0159upav\u00fdmi hranolky.<\/p>\n\n\n\n Olomouck\u00e9 tvar\u016f\u017eky vyb\u00edzej\u00ed odv\u00e1\u017en\u00e9 chu\u0165ov\u00e9 poh\u00e1rky k odvaze a objevov\u00e1n\u00ed. Tyto drobn\u00e9 tvarohov\u00e9 s\u00fdry h\u00fd\u0159\u00ed chut\u00ed a poch\u00e1zej\u00ed z m\u011bsta Olomouc. Olomouck\u00e9 tvar\u016f\u017eky, jedine\u010dn\u00fd s\u00fdr, kter\u00fd se \u010dasto ma\u017ee na chl\u00e9b nebo se j\u00ed s cibul\u00ed a nakl\u00e1danou zeleninou, jsou reprezentantem \u010desk\u00e9 kulin\u00e1\u0159sk\u00e9 tradice a l\u00e1kaj\u00ed milovn\u00edky s\u00fdr\u016f, aby se oddali jejich siln\u00e9 a vo\u0148av\u00e9 chuti.<\/p>\n\n\n\n \u010cedar slou\u017e\u00ed jako univerz\u00e1ln\u00ed prost\u0159edek pro kulin\u00e1\u0159skou kreativitu ve sv\u011bt\u011b \u010desk\u00fdch sendvi\u010d\u016f s otev\u0159enou oblohou, tzv. chleb\u00ed\u010dk\u016f. \u0160unka, vejce natvrdo, kysel\u00e9 okurky a \u010derstv\u00e9 bylinky d\u011blaj\u00ed tyto sendvi\u010de vizu\u00e1ln\u011b i chu\u0165ov\u011b p\u0159ita\u017eliv\u00fdmi, pokud jsou dopln\u011bny pomaz\u00e1nkami, jako je tvaroh nebo smetanov\u00fd s\u00fdr. Chleb\u00ed\u010dky jsou dokonal\u00fdm p\u0159\u00edkladem \u010desk\u00e9ho um\u011bn\u00ed spojovat chut\u011b, kter\u00e9 posouv\u00e1 oby\u010dejn\u00fd sendvi\u010d na zcela novou \u00farove\u0148.<\/p>\n\n\n\n Obl\u00edbenou sva\u010dinkou, kter\u00e1 dokonale spojuje pohodl\u00ed a po\u017eitk\u00e1\u0159stv\u00ed, jsou syre\u010dky, \u010dasto zn\u00e1m\u00e9 jako s\u00fdrov\u00e9 ty\u010dinky. Obvyklou ingredienc\u00ed t\u011bchto sma\u017een\u00fdch s\u00fdrov\u00fdch ty\u010dinek, kter\u00e9 maj\u00ed kolem vnit\u0159ku k\u0159upav\u00fd obal ze strouhanky, je s\u00fdr, kter\u00fd se rozpou\u0161t\u00ed. Syre\u010dky, pokud jsou dopln\u011bny tradi\u010dn\u00edmi om\u00e1\u010dkami, jako je ke\u010dup nebo tatarka, p\u0159edstavuj\u00ed \u010deskou z\u00e1libu v nekomplikovan\u00fdch, ale plnohodnotn\u00fdch pochoutk\u00e1ch.<\/p>\n\n\n\n Pokud jste znalci s\u00fdr\u016f a proch\u00e1z\u00edte se pra\u017esk\u00fdmi ulicemi, tohle je 5 nejlep\u0161\u00edch m\u00edst, kde m\u016f\u017eete ochutnat ty nejlep\u0161\u00ed. s\u00fdry v Praze<\/strong> nab\u00edz\u00ed.<\/p>\n\n\n\n Um\u00edst\u011bn\u00ed<\/strong>: Havelsk\u00e1 7, 110 00 Star\u00e9 M\u011bsto, \u010cesko<\/p>\n\n\n\n V \u010desk\u00e9 s\u00fdr\u00e1rn\u011b Form\u00e1nek se s\u00fdry m\u011bn\u00ed v um\u011bleck\u00e1 d\u00edla. Tato okouzluj\u00edc\u00ed s\u00fdr\u00e1rna v centru Star\u00e9ho M\u011bsta pra\u017esk\u00e9ho nab\u00edz\u00ed \u0161irok\u00fd sortiment \u010desk\u00fdch s\u00fdr\u016f. Form\u00e1nek v\u00e1s vezme na pikantn\u00ed prohl\u00eddku toho nejlep\u0161\u00edho z \u010desk\u00e9ho s\u00fdra\u0159sk\u00e9ho um\u011bn\u00ed, od bohat\u00e9ho a kr\u00e9mov\u00e9ho Hermel\u00ednu po aromatick\u00e9 Olomouck\u00e9 tvar\u016f\u017eky.<\/p>\n\n\n\n Um\u00edst\u011bn\u00ed:<\/strong> Dlouh\u00e1 39, 110 00 Star\u00e9 M\u011bsto, \u010cesko<\/p>\n\n\n\n Sisters Bistro & Deli v Dlouh\u00e9 ulici je \u00fato\u010di\u0161t\u011bm pro milovn\u00edky s\u00fdr\u016f, kte\u0159\u00ed hledaj\u00ed kombinaci \u010desk\u00e9 a mezin\u00e1rodn\u00ed kuchyn\u011b. Jejich s\u00fdrov\u00e9 tal\u00ed\u0159e jsou gastronomick\u00fdm sv\u00e1tkem, na kter\u00e9m jsou \u0159emesln\u00e9 s\u00fdry dopln\u011bny \u010derstv\u00fdm pe\u010divem, ovocem a o\u0159echy. P\u0159\u00edjemn\u00e1 atmosf\u00e9ra umoc\u0148uje z\u00e1\u017eitek a je ide\u00e1ln\u00ed pro pohodov\u00e9 odpoledne pln\u00e9 s\u00fdr\u016f.<\/p>\n\n\n\n Um\u00edst\u011bn\u00ed:<\/strong> Dlouh\u00e1 39, 110 00 Star\u00e9 M\u011bsto, \u010cesko<\/p>\n\n\n\n Nase Maso na Star\u00e9m M\u011bst\u011b pra\u017esk\u00e9m je sice zn\u00e1m\u00e1 sv\u00fdmi vynikaj\u00edc\u00edmi masn\u00fdmi v\u00fdrobky, ale nab\u00edz\u00ed tak\u00e9 \u00fa\u017easn\u00e9 p\u0159ekvapen\u00ed pro milovn\u00edky s\u00fdr\u016f. Jejich s\u00fdrov\u00e1 a uzen\u00e1\u0159sk\u00e1 prkna dokazuj\u00ed jejich oddanost kvalit\u011b, s \u0159adou m\u00edstn\u00edch i zahrani\u010dn\u00edch s\u00fdr\u016f, kter\u00e9 se hod\u00ed k jejich dal\u0161\u00ed kulin\u00e1\u0159sk\u00e9 nab\u00eddce.<\/p>\n\n\n\n Um\u00edst\u011bn\u00ed:<\/strong> Husova 7, 110 00 Star\u00e9 M\u011bsto, \u010cesko<\/p>\n\n\n\n La Formaggeria di Perugia je skryt\u00fdm klenotem pro ka\u017ed\u00e9ho, kdo hled\u00e1 chu\u0165 It\u00e1lie v srdci Prahy. Tento obchod s italsk\u00fdmi s\u00fdry a bistro v Husov\u011b ulici nab\u00edz\u00ed pe\u010dliv\u011b vybran\u00fd sortiment italsk\u00fdch s\u00fdr\u016f. Ka\u017ed\u00fd s\u00fdr, od kr\u00e9mov\u00e9 burraty a\u017e po vyzr\u00e1l\u00fd Parmigiano-Reggiano, je pe\u010dliv\u011b vyb\u00edr\u00e1n a v ka\u017ed\u00e9m soustu na v\u00e1s d\u00fdchne chu\u0165 It\u00e1lie.<\/p>\n\n\n\nPra\u017esk\u00fd s\u00fdrov\u00fd r\u00e1j: Objevte ty nejlep\u0161\u00ed odr\u016fdy ve m\u011bst\u011b.<\/h2>\n\n\n\n
Hermel\u00edn: Chu\u0165 \u010desk\u00e9ho camembertu<\/h3>\n\n\n\n
Ikona pouli\u010dn\u00edho stravov\u00e1n\u00ed: Sma\u017een\u00fd S\u00fdr<\/h3>\n\n\n\n
Aromatick\u00e9 dobrodru\u017estv\u00ed :Olomouck\u00e9 Tvar\u017eky<\/h3>\n\n\n\n
Chleb\u00ed\u010dky: Mistrovsk\u00e1 d\u00edla na tal\u00ed\u0159i<\/h3>\n\n\n\n
Syre\u010dky: Chutn\u00e1 \u00fat\u011bcha<\/h3>\n\n\n\n
Nejlep\u0161\u00ed s\u00fdrov\u00e1 m\u00edsta v Praze: Odhalte 5 nejlep\u0161\u00edch m\u00edst pro s\u00fdry.<\/h2>\n\n\n\n
Form\u00e1nek Czech Cheese Shop<\/h3>\n\n\n\n
Sisters Bistro & Deli<\/h3>\n\n\n\n
Nase Maso<\/h3>\n\n\n\n
La Formaggeria di Perugia<\/h3>\n\n\n\n
Hole\u0161ovick\u00e1 tr\u017enice<\/h3>\n\n\n\n