{"id":12922,"date":"2024-02-28T16:45:18","date_gmt":"2024-02-28T14:45:18","guid":{"rendered":"https:\/\/prague.org\/?p=12922"},"modified":"2024-04-17T11:44:47","modified_gmt":"2024-04-17T09:44:47","slug":"prague-pastries","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/prague-pastries\/","title":{"rendered":"Chu\u0165 tradice: Kde v Praze najdete to nejlep\u0161\u00ed z \u010desk\u00e9ho pe\u010diva?"},"content":{"rendered":"

Pokud jde o uspokojen\u00ed chuti na sladk\u00e9, nic nep\u0159ekon\u00e1. Pra\u017esk\u00e9 pe\u010divo<\/strong>! Praha je nejen vizu\u00e1ln\u011b \u00fachvatn\u00e1, ale je tak\u00e9 snem milovn\u00edk\u016f sladkost\u00ed. Praha je kouzeln\u00e9 m\u00edsto a pozn\u00e1v\u00e1n\u00ed jej\u00ed cukr\u00e1\u0159sk\u00e9 kultury je cesta, kter\u00e1 pot\u011b\u0161\u00ed smysly a ud\u011bl\u00e1 dojem. Pokud se ocitnete v \u010cesku, zde je pr\u016fvodce po t\u011bch nejv\u011bt\u0161\u00edch. Pra\u017esk\u00e9 pe\u010divo<\/strong>.<\/p>\n\n\n\n

\u010cesk\u00e9 pe\u010divo m\u00e1 v \u010desk\u00e9 spole\u010dnosti kulturn\u00ed a symbolick\u00fd v\u00fdznam, \u010dasto je spojov\u00e1no se sv\u00e1tky, slavnostmi a rodinn\u00fdmi setk\u00e1n\u00edmi. Pe\u010divo, jako je \u010desk\u00e1 v\u00e1no\u010dka, trdeln\u00edk<\/a> (kol\u00e1\u010d z ro\u017en\u011b) a buchty jsou cenn\u00e9 tradice p\u0159ed\u00e1van\u00e9 z generace na generaci, kter\u00e9 symbolizuj\u00ed jednotu, hojnost a spole\u010dn\u00e9 stravov\u00e1n\u00ed.<\/p>\n\n\n\n

A\u017e budete p\u0159\u00ed\u0161t\u011b v \u010cesku, ur\u010dit\u011b vyzkou\u0161ejte n\u011bkterou z m\u011bstsk\u00fdch restaurac\u00ed. nejlep\u0161\u00ed pe\u010divo v Praze <\/strong>a vychutnejte si l\u00e1kav\u00e9 chut\u011b tohoto kulin\u00e1\u0159sk\u00e9ho pokladu.<\/p>\n\n\n\n

I kdy\u017e se Praha m\u016f\u017ee pochlubit vynikaj\u00edc\u00edm pe\u010divem, pro opravdovou chu\u0165 Francie si nenechte uj\u00edt jednu z vyhl\u00e1\u0161en\u00fdch m\u011bstsk\u00fdch cukr\u00e1ren. Francouzsk\u00e9 restaurace<\/a>.<\/p>\n\n\n\n

Chu\u0165 tradice: Bohat\u00e9 d\u011bjiny \u010desk\u00e9ho pe\u010diva<\/h2>\n\n\n\n
Powered by GetYourGuide<\/a><\/span><\/div>\n\n\n\n

\u010cesk\u00e9 pe\u010divo m\u00e1 dlouhou historii, kter\u00e1 je \u00fazce spjata s kulin\u00e1\u0159sk\u00fdmi tradicemi a kulturn\u00edm d\u011bdictv\u00edm \u010cesk\u00e9 republiky. Tradi\u010dn\u00ed \u010desk\u00e9 pe\u010divo<\/strong> se vyv\u00edjely po generace, od jednoduch\u00fdch dom\u00e1c\u00edch pochoutek a\u017e po cen\u011bn\u00e9 lah\u016fdky, na kter\u00fdch si pochutn\u00e1vaj\u00ed m\u00edstn\u00ed obyvatel\u00e9 i n\u00e1v\u0161t\u011bvn\u00edci. Poj\u010fme se pod\u00edvat na zaj\u00edmavou historii Pra\u017esk\u00e9 pe\u010divo<\/strong>.<\/p>\n\n\n\n

St\u0159edov\u011bk\u00fd p\u016fvod<\/h3>\n\n\n\n

\u010cesk\u00e9 peka\u0159stv\u00ed vzniklo ve st\u0159edov\u011bku, kdy peka\u0159i experimentovali s moukou, m\u00e1slem, vejci a cukrem, aby vyrobili sladk\u00e9 pochoutky pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti. Pe\u010divo bylo p\u016fvodn\u011b vyhrazeno pro kr\u00e1lovskou a \u0161lechtickou rodinu a recepty se p\u0159ed\u00e1valy z generace na generaci a byly \u017e\u00e1rliv\u011b st\u0159e\u017een\u00fdm tajemstv\u00edm zku\u0161en\u00fdch peka\u0159\u016f.<\/p>\n\n\n\n

Vliv Rakouska-Uherska<\/h3>\n\n\n\n

Rakousko-Uhersko ovlivnilo \u010desk\u00e9 cukr\u00e1\u0159stv\u00ed prost\u0159ednictv\u00edm rakousk\u00e9 a ma\u010farsk\u00e9 kuchyn\u011b. V t\u00e9to dob\u011b se objevily nov\u00e9 potraviny a techniky, jako jsou \u0161tr\u00fadly, knedl\u00edky a vrstven\u00e9 kol\u00e1\u010de, kter\u00e9 roz\u0161\u00ed\u0159ily m\u00edstn\u00ed kulin\u00e1\u0159skou sc\u00e9nu.<\/p>\n\n\n\n

Vzestup kav\u00e1rensk\u00e9 kultury<\/h3>\n\n\n\n

V 19. stolet\u00ed byly kav\u00e1rny v Praze a dal\u0161\u00edch \u010desk\u00fdch m\u011bstech spole\u010densk\u00fdm centrem, kde se sch\u00e1zeli intelektu\u00e1lov\u00e9, um\u011blci a obyvatel\u00e9. vychutnat si k\u00e1vu a z\u00e1kusky<\/a>. V t\u00e9to dob\u011b se proslul\u00e9 \u010desk\u00e9 sladkosti, jako jsou kol\u00e1\u010de, buchty a medovn\u00edk, staly obl\u00edben\u00fdmi mezi lidmi v\u0161ech vrstev.<\/p>\n\n\n\n

Tradice a inovace<\/h3>\n\n\n\n

\u010cesk\u00e9 cukr\u00e1\u0159stv\u00ed kombinuje historick\u00e9 recepty se sou\u010dasn\u00fdmi technikami inspirovan\u00fdmi sv\u011btov\u00fdmi kulin\u00e1\u0159sk\u00fdmi trendy. Peka\u0159i za\u010dali experimentovat s r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi, n\u00e1pln\u011bmi a zdoben\u00edm a vytvo\u0159ili pestrou \u0161k\u00e1lu pe\u010diva, kter\u00e9 vyhovuje m\u011bn\u00edc\u00edm se chut\u00edm a preferenc\u00edm.<\/p>\n\n\n\n

Modern\u00ed obrozen\u00ed<\/h3>\n\n\n\n

Rostouc\u00ed \u00facta k \u0159emesln\u00e9mu pe\u010den\u00ed a potravin\u00e1\u0159sk\u00fdm pam\u00e1tk\u00e1m vedla k obnoven\u00ed z\u00e1jmu o \u0159emesln\u00e9 pe\u010den\u00ed. tradi\u010dn\u00ed \u010desk\u00e9 pe\u010divo<\/strong>. Pek\u00e1rny<\/a> a cukr\u00e1rny po cel\u00e9 \u010cesk\u00e9 republice vyu\u017e\u00edvaj\u00ed tradi\u010dn\u00ed postupy a m\u00edstn\u00ed suroviny k v\u00fdrob\u011b autentick\u00e9ho a n\u00e1padit\u00e9ho pe\u010diva, kter\u00e9 vzd\u00e1v\u00e1 hold \u010desk\u00e9mu kulin\u00e1\u0159sk\u00e9mu d\u011bdictv\u00ed.<\/p>\n\n\n\n

7 nejzn\u00e1m\u011bj\u0161\u00edch \u010desk\u00fdch mou\u010dn\u00edk\u016f - s \u010desk\u00fdmi n\u00e1zvy<\/h2>\n\n\n\n

Lahodn\u00e9 tradi\u010dn\u00ed \u010desk\u00e9 pe\u010divo je obl\u00edbenou pochoutkou p\u0159i sv\u00e1tc\u00edch, oslav\u00e1ch nebo jen proto, \u017ee m\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho ke k\u00e1v\u011b nebo \u010daji. N\u011bkter\u00e9 z nejzn\u00e1m\u011bj\u0161\u00edch \u010cesk\u00e9 n\u00e1zvy pe\u010diva<\/strong> jsou:<\/p>\n\n\n\n

    \n
  1. Kol\u00e1\u010de (mno\u017en\u00e9 \u010d\u00edslo od kol\u00e1\u010d)<\/li>\n<\/ol>\n\n\n\n

    Tento tradi\u010dn\u00ed \u010desk\u00fd mou\u010dn\u00edk se p\u0159ipravuje ze sladk\u00e9ho kynut\u00e9ho t\u011bsta pln\u011bn\u00e9ho m\u00e1kem, ovocnou marmel\u00e1dou nebo slazen\u00fdm s\u00fdrem. Vyr\u00e1b\u011bj\u00ed se v mnoha r\u016fzn\u00fdch velikostech a tvarech, v\u010detn\u011b kulat\u00fdch, ov\u00e1ln\u00fdch a \u010dtvercov\u00fdch.<\/p>\n\n\n\n

      \n
    1. Buchty <\/li>\n<\/ol>\n\n\n\n

      Tyto sladk\u00e9 kynut\u00e9 buchty se obvykle pln\u00ed ovocnou marmel\u00e1dou, m\u00e1kem nebo slazen\u00fdm s\u00fdrem. N\u011bkdy se pod\u00e1vaj\u00ed obalen\u00e9 mou\u010dkov\u00fdm cukrem a jsou obl\u00edben\u00fdm dezertem nebo sladkou sva\u010dinkou.<\/p>\n\n\n\n

        \n
      1. Trdeln\u00edk<\/li>\n<\/ol>\n\n\n\n

        Zn\u00e1m\u00fd tak\u00e9 jako kom\u00ednov\u00fd dort, je to Pra\u017esk\u00e9 pe\u010divo<\/strong> z rozv\u00e1len\u00e9ho t\u011bsta omotan\u00e9ho kolem d\u0159ev\u011bn\u00e9ho nebo kovov\u00e9ho v\u00e1le\u010dku, grilovan\u00e9ho a posypan\u00e9ho cukrem a sko\u0159ic\u00ed. Vn\u011bj\u0161\u00ed vrstva je k\u0159upav\u00e1 a vnit\u0159n\u00ed m\u011bkk\u00e1 a nad\u00fdchan\u00e1.<\/p>\n\n\n\n

          \n
        1. V\u011bne\u010dek <\/li>\n<\/ol>\n\n\n\n

          Tento pleten\u00fd sladk\u00fd chl\u00e9b se zdob\u00ed o\u0159echy, rozinkami nebo kandovan\u00fdm ovocem. \u010casto se pod\u00e1v\u00e1 o sv\u00e1tc\u00edch a jin\u00fdch ud\u00e1lostech a p\u0159edstavuje prosperitu a \u0161t\u011bst\u00ed.<\/p>\n\n\n\n

            \n
          1. Medovn\u00edk<\/li>\n<\/ol>\n\n\n\n

            Toto pe\u010divo je medov\u00fd kol\u00e1\u010d z tenk\u00fdch vrstev st\u0159\u00eddaj\u00edc\u00edch se s kr\u00e9mov\u00fdm st\u0159edem ochucen\u00fdm medem, ko\u0159en\u00edm a o\u0159echy. V \u010desk\u00fdch dom\u00e1cnostech je to obl\u00edben\u00fd pokrm, na kter\u00e9m si pochutn\u00e1v\u00e1me po cel\u00fd rok.<\/p>\n\n\n\n

              \n
            1. Pern\u00edk<\/li>\n<\/ol>\n\n\n\n

              Jedn\u00e1 se o tradi\u010dn\u00ed \u010desk\u00fd pern\u00edk s p\u0159\u00edchut\u00ed medu, sko\u0159ice, h\u0159eb\u00ed\u010dku a dal\u0161\u00edho ko\u0159en\u00ed. M\u016f\u017ee b\u00fdt vyroben v r\u016fzn\u00fdch tvarech, jako jsou srdce, hv\u011bzdy nebo zv\u00ed\u0159\u00e1tka, a \u010dasto se pol\u00e9v\u00e1 polevou nebo cukrovou polevou.<\/p>\n\n\n\n

              7. Karlovarsk\u00e9 oplatky<\/p>\n\n\n\n

              Jedn\u00e1 se o tenk\u00e9 oplatky p\u0159ipraven\u00e9 z mouky, cukru a b\u00edlk\u016f, kter\u00e9 se tradi\u010dn\u011b pe\u010dou na speci\u00e1ln\u00edch \u017eehli\u010dk\u00e1ch a obvykle se ochucuj\u00ed mandlemi nebo vanilkou. Jsou zn\u00e1m\u00fdm d\u00e1rkem z l\u00e1ze\u0148sk\u00e9ho m\u011bsta Karlovy Vary.<\/p>\n\n\n\n

              Kde v Praze najdete nejlep\u0161\u00ed \u010desk\u00e9 pe\u010divo?<\/h2>\n\n\n\n

              Naj\u00edt nejlep\u0161\u00ed \u010desk\u00e9 pe\u010divo v Praze je \u00fa\u017easn\u00e1 cesta, proto\u017ee r\u016fzn\u00e9 pek\u00e1rny, cukr\u00e1rny a kav\u00e1rny nab\u00edzej\u00ed rozmanitou \u0161k\u00e1lu tradi\u010dn\u00edch sladkost\u00ed. Zde je n\u011bkolik m\u00edst, kde si m\u016f\u017eete nechat zaj\u00edt chu\u0165. nejlep\u0161\u00ed pe\u010divo v Praze:<\/strong><\/p>\n\n\n\n

              Pek\u00e1rna Praktika<\/strong>: Specializuje se na kvalitn\u00ed chl\u00e9b, pe\u010divo a kol\u00e1\u010de, v\u010detn\u011b klasick\u00fdch \u010desk\u00fdch specialit, jako jsou kol\u00e1\u010de a buchty. Pek\u00e1rna Praktika m\u00e1 n\u011bkolik pobo\u010dek po cel\u00e9 Praze, tak\u017ee snadno najdete tu, kter\u00e1 uspokoj\u00ed va\u0161e cukr\u00e1\u0159sk\u00e9 touhy.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/pekarnapraktika\/photos_by
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Pek\u00e1rna Praktika<\/a> \u00a9<\/figcaption><\/figure>\n\n\n\n

              Caf\u00e9 Savoy:<\/strong> Nach\u00e1z\u00ed se v n\u00e1dhern\u011b zachoval\u00e9 secesn\u00ed budov\u011b a nab\u00edz\u00ed atraktivn\u00ed prost\u0159ed\u00ed pro vychutn\u00e1n\u00ed \u010desk\u00e9ho pe\u010diva s k\u00e1vou nebo \u010dajem. Sortiment pe\u010diva zahrnuje klasiku, jako je medovn\u00edk a v\u011bne\u010dek, pod\u00e1vanou s noblesou.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/ambientecafesavoy\/photos_by
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Caf\u00e9 Savoy<\/a> \u00a9<\/figcaption><\/figure>\n\n\n\n

              Eska: <\/strong>Eska, kter\u00e1 je kombinac\u00ed pek\u00e1rny, kav\u00e1rny a restaurace, je obl\u00edben\u00fdm m\u00edstem, kde m\u016f\u017eete ochutnat modern\u00ed zpracov\u00e1n\u00ed \u010desk\u00fdch sladkost\u00ed z prvot\u0159\u00eddn\u00edch surovin. Jejich nab\u00eddka pe\u010diva \u010dasto zahrnuje nov\u00e9 v\u00fdtvory i tradi\u010dn\u00ed obl\u00edben\u00e9 pokrmy, co\u017e z\u00e1kazn\u00edk\u016fm p\u0159in\u00e1\u0161\u00ed jedine\u010dn\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/eskakarlin\/photos_by
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Eska <\/a>\u00a9<\/figcaption><\/figure>\n\n\n\n

              IF Caf\u00e9:<\/strong> IF Caf\u00e9 se nach\u00e1z\u00ed nedaleko ikonick\u00e9ho Karlova mostu a je to vynikaj\u00edc\u00ed podnik proslul\u00fd sv\u00fdmi skv\u011bl\u00fdmi dorty a z\u00e1kusky. Nab\u00edzej\u00ed zde obl\u00edben\u00e9 \u010desk\u00e9 z\u00e1kusky, jako je trdeln\u00edk a pern\u00edk, kter\u00e9 jsou ide\u00e1ln\u00ed ke k\u00e1v\u011b nebo hork\u00e9 \u010dokol\u00e1d\u011b.<\/p>\n\n\n\n

              Mysak:<\/strong> Tato proslul\u00e1 pek\u00e1rna slou\u017e\u00ed Pra\u017ean\u016fm ji\u017e v\u00edce ne\u017e sto let a nab\u00edz\u00ed \u0159adu \u010derstv\u011b upe\u010den\u00fdch v\u00fdrobk\u016f v\u010detn\u011b klasick\u00e9ho \u010desk\u00e9ho pe\u010diva. Kol\u00e1\u010de, buchty a dal\u0161\u00ed dobroty si mohou n\u00e1v\u0161t\u011bvn\u00edci vychutnat p\u0159\u00edmo na m\u00edst\u011b nebo s sebou.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/cukrarna.mysak\/photos
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Mysak <\/a>\u00a9<\/figcaption><\/figure>\n\n\n\n

              Cukr\u00e1\u0159 Sk\u00e1la:<\/strong> Nab\u00edz\u00ed vynikaj\u00edc\u00ed \u010desk\u00e9 kol\u00e1\u010de a z\u00e1kusky, tak\u017ee je mezi obyvateli obl\u00edben\u00e1. Tato obl\u00edben\u00e1 cukr\u00e1rna nab\u00edz\u00ed r\u016fzn\u00e9 sladk\u00e9 dobroty, v\u010detn\u011b klasick\u00fdch kol\u00e1\u010d\u016f a kreativn\u00edch novinek.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/CukrarSkala\/?locale=cs_CZ
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Cukr\u00e1\u0159 Sk\u00e1la<\/a> \u00a9<\/figcaption><\/figure>\n\n\n\n

              Vinohradsk\u00fd Pivovar:<\/strong> Jedn\u00e1 se o pivovar a restauraci, kter\u00e1 nab\u00edz\u00ed jak \u0159emesln\u00e9 pivo, tak \u010desk\u00e9 pe\u010divo. V p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed si m\u016f\u017eete vychutnat kousek medovn\u00edku nebo \u010derstv\u011b upe\u010denou buchtu.<\/p>\n\n\n\n

              \"https:\/\/www.facebook.com\/vinohradskypivovar\/photos_by
              Fotografie poch\u00e1z\u00ed z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky Vinohradsk\u00fd Pivovar <\/a>\u00a9<\/figcaption><\/figure>\n\n\n\n
              <\/div>","protected":false},"excerpt":{"rendered":"Pokud jde o uspokojen\u00ed chuti na sladk\u00e9, nic se nevyrovn\u00e1 pra\u017esk\u00e9mu pe\u010divu! Praha je nejen vizu\u00e1ln\u011b \u00fachvatn\u00e1...","protected":false},"author":19,"featured_media":12923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[204,45,14],"tags":[65],"table_tags":[],"_links":{"self":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/12922"}],"collection":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/comments?post=12922"}],"version-history":[{"count":9,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/12922\/revisions"}],"predecessor-version":[{"id":13270,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/12922\/revisions\/13270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media\/12923"}],"wp:attachment":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media?parent=12922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/categories?post=12922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/tags?post=12922"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/table_tags?post=12922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}