{"id":2745,"date":"2022-06-02T10:01:53","date_gmt":"2022-06-02T08:01:53","guid":{"rendered":"https:\/\/prague.org\/?p=2745"},"modified":"2024-08-15T20:30:26","modified_gmt":"2024-08-15T18:30:26","slug":"a-complete-guide-to-the-czech-food-culture","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/kompletni-pruvodce-ceskou-potravinovou-kulturou\/","title":{"rendered":"Kompletn\u00ed pr\u016fvodce nejlep\u0161\u00edmi j\u00eddly v \u010cesk\u00e9 republice"},"content":{"rendered":"

Praha je proslul\u00e1<\/a> pro svou kuchyni, kter\u00e1 kombinuje tradi\u010dn\u00ed st\u0159edoevropsk\u00e9 pokrmy s m\u00edstn\u00edmi \u010desk\u00fdmi chut\u011bmi, a jedn\u00edm z nejikoni\u010dt\u011bj\u0161\u00edch \u010desk\u00fdch j\u00eddel je s\u00fdr. Trdeln\u00edk<\/a>.<\/p>\r\n\r\n\r\n\r\n

\u010cesk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi vydatn\u00fdmi a chutn\u00fdmi pokrmy. Mezi nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla pat\u0159\u00ed sv\u00ed\u010dkov\u00e1 na smetan\u011b<\/strong>, du\u0161en\u00e9 hov\u011bz\u00ed maso ve smetanov\u00e9 om\u00e1\u010dce a pe\u010den\u00e1 kachna<\/strong>. Ob\u011b j\u00eddla se \u010dasto pod\u00e1vaj\u00ed s knedl\u00edky a r\u016fzn\u00fdmi p\u0159\u00edlohami, jako je nap\u0159. bramborov\u00fd sal\u00e1t<\/strong>, rajsk\u00e1 om\u00e1\u010dka<\/strong> (raj\u010datov\u00e1 om\u00e1\u010dka), syrov\u00e1 vejce<\/strong> a va\u0159en\u00e1 vejce<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Historick\u00fd v\u00fdvoj \u010desk\u00e9 kuchyn\u011b<\/strong><\/h2>\r\n\r\n\r\n\r\n
\"\u010cesk\u00e1\r\n
\u010cesk\u00e1 kuchyn\u011b<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Bu\u010fme up\u0159\u00edmn\u00ed: pravd\u011bpodobn\u011b jste nep\u0159ijeli do Prahy kv\u016fli italsk\u00e9mu j\u00eddlu. Tou\u017e\u00edte po t\u011bch nejlep\u0161\u00edch p\u0159\u00edkladech prav\u00e9 \u010desk\u00e9 kuchyn\u011b a chcete je hned.<\/p>\r\n\r\n\r\n\r\n

Kde p\u0159esn\u011b ale najdete tradi\u010dn\u00ed \u010desk\u00e1 j\u00eddla, o kter\u00fdch v\u0161ichni b\u00e1sn\u00ed? \u010ct\u011bte d\u00e1l a dozv\u00edte se to.<\/p>\r\n\r\n\r\n\r\n

P\u0159edstavte si \u010deskou kulturu stravov\u00e1n\u00ed jako sm\u011bs keltsk\u00e9 a slovansk\u00e9 kultury a tradic. \u010ce\u0161i byli hlavn\u011b zem\u011bd\u011blci a lovci, tak\u017ee je logick\u00e9, \u017ee v\u011bt\u0161inu jejich pokrm\u016f budou tvo\u0159it \u0161kroby a maso. Z\u00e1kladem byl tak\u00e9 chl\u00e9b, kter\u00fd se jedl se s\u00fdrem a podm\u00e1sl\u00edm. Chl\u00e9b se vyr\u00e1b\u011bl hlavn\u011b z prosa, j\u00e1hly a \u017eita. Staro\u010desk\u00e1 j\u00eddla se skl\u00e1dala tak\u00e9 z pohanky, hru\u0161ek, obil\u00ed, lu\u0161t\u011bnin a \u0161vestek.<\/p>\r\n\r\n\r\n\r\n

Historici si v\u0161\u00edmaj\u00ed tak\u00e9 rozd\u00edl\u016f ve zp\u016fsobu stolov\u00e1n\u00ed mezi \u010cechy v d\u0159\u00edv\u011bj\u0161\u00edch stolet\u00edch a v sou\u010dasnosti. Bohat\u00ed lid\u00e9 nap\u0159\u00edklad jedli v\u00edce j\u00eddel za den ne\u017e typick\u00fd pl\u00e1n t\u0159\u00ed j\u00eddel, kter\u00fd dodr\u017euje modern\u00ed rodina. Sn\u00eddali, dopoledne jedli, ob\u011bdvali, sva\u010dili a ve\u010de\u0159eli, p\u0159i\u010dem\u017e jedno j\u00eddlo m\u011blo v\u00edce chod\u016f. Naproti tomu lid\u00e9 z ni\u017e\u0161\u00edch vrstev a z venkova m\u011bli v\u011bt\u0161inou jedno j\u00eddlo ve\u010der po dlouh\u00e9m dni pr\u00e1ce na poli. Tato j\u00eddla v\u0161ak byla dostate\u010dn\u011b velk\u00e1.<\/p>\r\n\r\n\r\n\r\n

\u00a0<\/em>\u010cesk\u00e1 kultura stravov\u00e1n\u00ed ve sv\u011bt\u011b<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\n

Nen\u00ed to f\u00e1ma, \u017ee \u010cesk\u00e1 republika je sv\u011btovou pivn\u00ed oblast\u00ed. \u010ce\u0161i vyr\u00e1b\u011bj\u00ed pravd\u011bpodobn\u011b nejlep\u0161\u00ed pivo na sv\u011bt\u011b. Na rozd\u00edl od jin\u00fdch zem\u00ed, kter\u00e9 si k j\u00eddlu d\u00e1vaj\u00ed rad\u011bji vodu nebo nealkoholick\u00fd n\u00e1poj, \u010ce\u0161i d\u00e1vaj\u00ed p\u0159ednost pivu k j\u00eddlu. Pivo je k dost\u00e1n\u00ed v\u0161ude, od restaurac\u00ed a\u017e po kav\u00e1rny. M\u016f\u017eete si leg\u00e1ln\u011b koupit l\u00e1hev, pokud jste plnolet\u00ed.<\/p>\r\n\r\n\r\n\r\n

\u00a0Zaj\u00edmav\u00e9 je, \u017ee tradi\u010dn\u00ed \u010desk\u00e1 kuchyn\u011b nen\u00ed nijak slo\u017eit\u00e1, ale vysta\u010d\u00ed si s potravinami, kter\u00e9 m\u00e1te po ruce. K z\u00e1klad\u016fm vynikaj\u00edc\u00ed \u010desk\u00e9 kuchyn\u011b v\u0161ak pat\u0159\u00ed kvalitn\u00ed suroviny a striktn\u00ed dodr\u017eov\u00e1n\u00ed receptu. \u010ce\u0161t\u00ed kucha\u0159i tak\u00e9 r\u00e1di p\u0159ipravuj\u00ed v\u011bci od z\u00e1kladu. \u010casto je uvid\u00edte su\u0161it ovoce a vyr\u00e1b\u011bt dom\u00e1c\u00ed marmel\u00e1dy a d\u017eemy.<\/p>\r\n

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Powered by GetYourGuide<\/a><\/div>\r\n

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\u010cesk\u00e1 kultura stravov\u00e1n\u00ed<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n

Jak se \u010desky \u0159ekne j\u00eddlo? J\u00eddlo.<\/em><\/p>\r\n\r\n\r\n\r\n

Jen m\u00e1lokter\u00e1 zem\u011b se m\u016f\u017ee pochlubit tak bohatou kulturou stravov\u00e1n\u00ed jako \u010ce\u0161i. Na\u00a0\u010cesk\u00e1 kultura stravov\u00e1n\u00ed<\/a>\u00a0se skl\u00e1d\u00e1 z kuchyn\u00ed a kulin\u00e1\u0159sk\u00e9 historie, kterou m\u016f\u017eeme vysledovat a\u017e do 6. stolet\u00ed. Mnoh\u00e1 \u010desk\u00e1 j\u00eddla toti\u017e nejsou p\u016fvodn\u00ed, ale maj\u00ed n\u011bmeck\u00e9, rakousk\u00e9 a ma\u010farsk\u00e9 vlivy. Zjist\u00edte, \u017ee stolov\u00e1n\u00ed s p\u0159\u00e1teli a rodinou nen\u00ed jen o j\u00eddle, ale o kulin\u00e1\u0159sk\u00e9m ritu\u00e1lu. Typick\u00e1 \u010desk\u00e1 kuchyn\u011b je t\u011b\u017ek\u00e1, tu\u010dn\u00e1, p\u0159ev\u00e1\u017en\u011b masit\u00e1 a \u0161krobov\u00e1. P\u0159ipus\u0165me, \u017ee zem\u011b byla v\u017edy z\u00e1visl\u00e1 na chovu dobytka, zem\u011bd\u011blstv\u00ed atd. Ale \u010desk\u00e1 kuchyn\u011b zdaleka nen\u00ed nudn\u00e1. Ka\u017ed\u00e9 tradi\u010dn\u00ed j\u00eddlo je syt\u00e9 a naprosto vynikaj\u00edc\u00ed.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Co je tradi\u010dn\u00ed \u010desk\u00e9 j\u00eddlo?<\/h3>\r\n\r\n\r\n\r\n

Zde je seznam tradi\u010dn\u00edch \u010desk\u00fdch j\u00eddel, ochutn\u00e1vka \u010desk\u00e9 kuchyn\u011b a \u010desk\u00e1 j\u00eddla, kter\u00e1 mus\u00edte ochutnat. A\u0165 u\u017e j\u00edte v m\u00edstn\u00ed hospod\u011b nebo v luxusn\u00ed pra\u017esk\u00e9 restauraci, tento pr\u016fvodce v\u00e1m bude u\u017eite\u010dn\u00fd, pokud chcete ochutnat typick\u00e1 \u010desk\u00e1 j\u00eddla.<\/p>\r\n\r\n\r\n\r\n

\u010cesk\u00e9 potravin\u00e1\u0159sk\u00e9 speciality<\/strong>s<\/h2>\r\n

\u010cesk\u00e9 pol\u00e9vky<\/h3>\r\n

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\"\u010cesk\u00e9\r\n
\u010cesk\u00e9 pol\u00e9vky<\/figcaption>\r\n<\/figure>\r\n

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Pokud m\u00e1me mluvit o \u010desk\u00e9 kuchyni, mus\u00edme mluvit o \u010desk\u00fdch pol\u00e9vk\u00e1ch.<\/p>\r\n

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\u010ce\u0161i \u010dasto \u0159\u00edkaj\u00ed: \"Pol\u00e9vka je z\u00e1klad.\" Nav\u00edc byste jim m\u011bli v\u011bnovat n\u00e1le\u017eitou pozornost. Vydatn\u00e1 pol\u00e9vka m\u016f\u017ee \u010dasto poslou\u017eit jako hlavn\u00ed chod. Nam\u00edsto tradi\u010dn\u00ed misky v\u00e1m n\u011bkte\u0159\u00ed str\u00e1vn\u00edci naserv\u00edruj\u00ed pol\u00e9vku v bochn\u00edku chleba.<\/p>\r\n

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Hust\u00e1 pol\u00e9vka zvan\u00e1 \"kulajda\" se p\u0159ipravuje z hub, brambor, zakysan\u00e9 smetany a vajec.<\/p>\r\n

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Pol\u00e9vka \"\u010desne\u010dka\" s \u010desnekovou p\u0159\u00edchut\u00ed se tradi\u010dn\u011b pod\u00e1v\u00e1 s ope\u010den\u00fdm chlebem a taven\u00fdm s\u00fdrem. Jako bonus se tato pol\u00e9vka hojn\u011b pou\u017e\u00edv\u00e1 k l\u00e9\u010db\u011b kocoviny.<\/p>\r\n

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Hlavn\u00edmi ingrediencemi pol\u00e9vky Brambora\u010dka jsou brambory, mrkev, celer, houby, \u010desnek a major\u00e1nka.<\/p>\r\n\r\n\r\n\r\n

Bramboraky<\/h3>\r\n\r\n\r\n\r\n
\"\u24b8toprecepty.cz\"\r\n
\u24b8toprecepty.cz<\/strong><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

V\u00fdborn\u00e9, p\u0159ekvapiv\u011b jednoduch\u00e9 a po okraj napln\u011bn\u00e9 \u010desnekem a major\u00e1nkou. Poj\u010fme si popov\u00eddat o brambor\u00e1c\u00edch, v \u010cesku dob\u0159e zn\u00e1m\u00fdch bramborov\u00fdch plack\u00e1ch. Nezn\u00e1m \u010cecha, kter\u00fd by si na nich nepochutnal. A je nemo\u017en\u00e9 d\u00e1t si jen jednu.<\/p>\r\n\r\n\r\n\r\n

\u010cesk\u00fd pokrm zn\u00e1m\u00fd jako brambor\u00e1k je placka ze strouhan\u00fdch brambor.\u00a0<\/p>\r\n\r\n\r\n\r\n

D\u016fle\u017eit\u00e9 pro p\u0159\u00edpravu<\/strong><\/p>\r\n\r\n\r\n\r\n