{"id":6154,"date":"2022-10-21T10:00:00","date_gmt":"2022-10-21T08:00:00","guid":{"rendered":"https:\/\/prague.org\/?p=6154"},"modified":"2024-08-28T10:51:23","modified_gmt":"2024-08-28T08:51:23","slug":"trdelnik-the-amazing-pastry-of-prague","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/trdelnik-amazing-pastry-of-prague\/","title":{"rendered":"Trdeln\u00edk - \u00da\u017easn\u00e9 pra\u017esk\u00e9 pe\u010divo"},"content":{"rendered":"

Jedna zaj\u00edmav\u00e1 v\u011bc, na kterou se m\u016f\u017eete t\u011b\u0161it p\u0159i n\u00e1v\u0161t\u011bv\u011b Praha na V\u00e1noce<\/a> je obrovsk\u00e9 mno\u017estv\u00ed dostupn\u00fdch pochoutek. Trdeln\u00edk<\/strong> je jednou z nejlep\u0161\u00edch pochoutek v Praze a je \u010dasto ozna\u010dov\u00e1na jako \"turistick\u00e9 pot\u011b\u0161en\u00ed\"<\/strong>. Trdeln\u00edk<\/strong> nebo \"\u010cesk\u00fd Trdeln\u00edk<\/strong>\" se voln\u011b p\u0159ekl\u00e1d\u00e1 jako \"\u010cesk\u00fd v\u0159etenov\u00fd kol\u00e1\u010d\"<\/strong> v angli\u010dtin\u011b, a je to vynikaj\u00edc\u00ed pe\u010divo, kter\u00e9 je \u010dasto pova\u017eov\u00e1no za n\u00e1rodn\u00ed hrdost<\/strong>. Toto chutn\u00e9 pe\u010divo se v podstat\u011b vyr\u00e1b\u00ed z tenk\u00e9ho t\u011bsta, kter\u00e9 se p\u0159evaluje p\u0159es v\u0159eteno a glazuje. karamelizovan\u00fd cukr<\/strong>, sko\u0159ice <\/strong>a drcen\u00e9 o\u0159echy<\/strong> jsou tak\u00e9 p\u0159id\u00e1ny. Po upe\u010den\u00ed na otev\u0159en\u00e9m uhl\u00ed - jako na grilu - z\u00edsk\u00e1te chutnou v\u00e1lcovitou pochoutku p\u0159ipravenou k zakousnut\u00ed.<\/p>\r\n

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\u010cesk\u00e1 kuchyn\u011b - od chutn\u00e9 pe\u010den\u011b po lahodn\u00e9 pouli\u010dn\u00ed j\u00eddlo<\/h2>\r\n

Praha nab\u00edz\u00ed \u0159adu mo\u017enosti sn\u00eddan\u011b<\/strong><\/a>, od tradi\u010dn\u00edch \u010cesk\u00e1 j\u00eddla<\/a> k obl\u00edben\u00fdm mezin\u00e1rodn\u00edm produkt\u016fm. Caf\u00e9 Savoy je zn\u00e1m\u00e9 sv\u00fdmi bohat\u00fdmi pomaz\u00e1nkami, zat\u00edmco Caf\u00e9 Louvre nab\u00edz\u00ed tradi\u010dn\u00ed \u010desk\u00e9 sendvi\u010de a omelety. Pro zdrav\u00fd start<\/strong><\/a>, nejlep\u0161\u00ed volbou je Momoichi Cafe, kde se pod\u00e1vaj\u00ed j\u00eddla rostlinn\u00e9ho p\u016fvodu. \u010cesk\u00e1 kultura stravov\u00e1n\u00ed<\/strong> se soust\u0159ed\u00ed na vydatn\u00e1 j\u00eddla, jako je gul\u00e1\u0161 a sv\u00ed\u010dkov\u00e1, a pivo je tak\u00e9 obl\u00edbenou sou\u010d\u00e1st\u00ed \u010desk\u00e9 kulin\u00e1\u0159sk\u00e9 tradice. \u017d\u00e1dn\u00e1 kulin\u00e1\u0159sk\u00e1 cesta po Praze by nebyla skute\u010dn\u011b uspokojiv\u00e1, kdybyste si nepochutnali na lahodn\u00e9 pochoutce zvan\u00e9 trdeln\u00edk.<\/p>\r\n

V posledn\u00edch letech se v pra\u017esk\u00fdch ulic\u00edch objevily pln\u011bn\u00e9 trdeln\u00edky, kter\u00e9 p\u0159edstavuj\u00ed lahodnou obm\u011bnu tohoto klasick\u00e9ho pe\u010diva. V Praze se do trdeln\u00edk\u016f mohou p\u0159id\u00e1vat sez\u00f3nn\u00ed p\u0159\u00edsady nebo n\u00e1pln\u011b, nap\u0159\u00edklad \u010derstv\u00e9 bobule v l\u00e9t\u011b nebo ko\u0159en\u011bn\u00e9 n\u00e1pln\u011b v zim\u011b, kter\u00e9 nab\u00edzej\u00ed sv\u00e1te\u010dn\u00ed nebo sez\u00f3nn\u00ed zpest\u0159en\u00ed.<\/p>\r\n

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Trdeln\u00edk <\/a>je flexibiln\u00ed ve sv\u00e9 konzumaci; m\u016f\u017ee b\u00fdt sladkou pochoutkou nebo p\u0159\u00edle\u017eitostn\u00fdm ob\u010derstven\u00edm, \u010dasto se pod\u00e1v\u00e1 s hork\u00fdm n\u00e1pojem nebo jako pouli\u010dn\u00ed pochoutka.<\/p>\r\n

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P\u0159\u00edb\u011bh Trdeln\u00edku<\/h2>\r\n\r\n\r\n\r\n
\"Trdeln\u00edk\r\n
Trdeln\u00edk v Praze<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

P\u0159esto\u017ee je Trdeln\u00edk pova\u017eov\u00e1n za v\u011bt\u0161inou n\u00e1rodn\u00ed hrdost<\/strong> - v\u017edy\u0165 se to doslova jmenuje \"\u010cesk\u00fd dort\"<\/strong>. Ale m\u00e1 bohat\u00e9 historie<\/strong> kter\u00e1 p\u0159esahuje hranice m\u011bsta Praha<\/a>. N\u00e1zev Trdeln\u00edk je odvozen od v\u0159etena nebo v\u0159et\u00e9nka. \"trdlo\"<\/strong> kter\u00fd t\u011bsto obt\u00e1\u010d\u00ed.\u00a0<\/p>\r\n\r\n\r\n\r\n

Ne\u017e si Trdeln\u00edk na\u0161el cestu do Prahy, a mnohem d\u0159\u00edve, ne\u017e se objevil. se stala n\u00e1rodn\u00edm pe\u010divem<\/strong>, Trdeln\u00edk byl b\u011b\u017en\u00e9 pe\u010divo, kter\u00e9 se vyskytuje v n\u011bkolika \u010d\u00e1stech<\/strong> Evropy<\/strong>. Jej\u00ed nejstar\u0161\u00ed p\u016fvod sah\u00e1 a\u017e do polovina 19. stolet\u00ed na Slovensku<\/strong>. Byla to pravideln\u00e1 pochoutka, kter\u00e1 se p\u0159ipravovala stejn\u00fdm zp\u016fsobem - t\u011bsto se v\u00e1lelo na v\u0159etenu a va\u0159ilo na otev\u0159en\u00e9m ohni.\u00a0<\/p>\r\n\r\n\r\n\r\n

Podle 20. stolet\u00ed, Trdeln\u00edk<\/strong> se dostala na Moravu. Jak uv\u00e1d\u00ed Trdeln\u00edk <\/strong>p\u0159ekra\u010dovala r\u016fzn\u00e9 hranice, jej\u00ed n\u00e1zev z\u016fst\u00e1val nem\u011bnn\u00fd, i kdy\u017e v r\u016fzn\u00fdch jazyc\u00edch - byla to prost\u011b \"v\u0159etenov\u00fd kol\u00e1\u010d\"<\/strong> co\u017e sv\u011bd\u010dilo o tom, jak se vyr\u00e1b\u00ed. Bylo to a\u017e 21. stolet\u00ed<\/strong> \u017ee Trdeln\u00edk<\/strong> se v Praze stala velmi popul\u00e1rn\u00ed d\u00edky turist\u016fm, kte\u0159\u00ed si toto pe\u010divo zamilovali. Dokonce se do\u010dkalo i vylep\u0161en\u00ed, proto\u017ee v\u011bt\u0161ina pra\u017esk\u00fdch kav\u00e1ren ho za\u010dala prod\u00e1vat s zmrzlinov\u00e1 n\u00e1pl\u0148<\/strong>.\u00a0<\/p>\r\n\r\n\r\n\r\n

Celkem, Trdeln\u00edk<\/strong> se stal n\u00e1rodn\u00ed poho\u0161t\u011bn\u00ed<\/strong> – \"\u010cesk\u00fd dort\"<\/strong> pot\u00e9, co v\u011bt\u0161ina \u010desk\u00fdch pouli\u010dn\u00edch prodejc\u016f za\u010dala va\u0159it a upravovat trdeln\u00edk jako hlavn\u00ed pochoutku pro turisty. Nyn\u00ed u\u017e v Praze nenajdete m\u00edsto, kde byste nenarazili na trdeln\u00edk. Trdeln\u00edk<\/strong> prodejce.\u00a0<\/p>\r\n\r\n\r\n\r\n

Tradi\u010dn\u00ed \u010desk\u00e9 pe\u010divo, trdeln\u00edk, m\u00e1 se v posledn\u00ed dob\u011b staly m\u00f3dn\u00edmi<\/strong> d\u00edky p\u0159\u00edchodu pln\u011bn\u00e9 odr\u016fdy <\/strong>kter\u00e9 tuto obl\u00edbenou sva\u010dinu povy\u0161uj\u00ed na zcela novou \u00farove\u0148. Tyto pln\u011bn\u00e9 trdeln\u00edky kombinuj\u00ed tradi\u010dn\u00ed k\u0159upav\u00e9 t\u011bsto s chutn\u00fdmi n\u00e1pln\u011bmi a bohat\u00fdmi polevami a vytv\u00e1\u0159ej\u00ed p\u0159\u00edjemnou kombinaci star\u00e9ho a nov\u00e9ho. N\u00ed\u017ee uv\u00e1d\u00edme p\u0159ehled n\u011bkter\u00fdch m\u00f3dn\u00edch variant pln\u011bn\u00fdch trdeln\u00edk\u016f s vysv\u011btlen\u00edm n\u00e1pln\u00ed a polev:<\/p>\r\n\r\n\r\n\r\n

N\u00e1pl\u0148 z nutelly a marshmallow<\/h3>\r\n\r\n\r\n\r\n

Tepl\u00fd trdeln\u00edk je napln\u011bn bohatou a \u0161\u0165avnatou pochoutkou: sm\u011bs\u00ed Nutelly a rozpu\u0161t\u011bn\u00fdch marshmallow.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy:<\/strong> \u010dokol\u00e1dovou polevou, mou\u010dkov\u00fdm cukrem a drcen\u00fdmi o\u0159echy.<\/p>\r\n\r\n\r\n\r\n

Kr\u00e9mov\u00e1 vanilkov\u00e1 zmrzlinov\u00e1 n\u00e1pl\u0148:<\/h3>\r\n\r\n\r\n\r\n

Tepl\u00fd trdeln\u00edk je a\u017e po okraj napln\u011bn kope\u010dky vanilkov\u00e9 zmrzliny, co\u017e vytv\u00e1\u0159\u00ed lahodn\u00fd pocitov\u00fd a teplotn\u00ed kontrast.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy: <\/strong>Karamelov\u00e1 om\u00e1\u010dka, \u0161leha\u010dka a posyp.<\/p>\r\n\r\n\r\n\r\n

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Foto z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky GOOD FOOD, Coffee and Bakery<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

\u010cerstv\u00e9 ovoce a \u0161leha\u010dkov\u00e1 n\u00e1pl\u0148<\/h3>\r\n\r\n\r\n\r\n

\u0160\u0165avnat\u00e9 kiwi, jahody, ban\u00e1ny a pl\u00e1tky \u010derstv\u00e9ho ovoce jsou v trdeln\u00edku naaran\u017eov\u00e1ny s trochou \u0161leha\u010dky.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy:<\/strong> Polevu tvo\u0159\u00ed pl\u00e1tky ovoce, mou\u010dkov\u00fd cukr a om\u00e1\u010dka z lesn\u00edch plod\u016f.<\/p>\r\n\r\n\r\n\r\n

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Ovoce a \u0161leha\u010dkov\u00e1 n\u00e1pl\u0148 - Foto z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky GOOD FOOD, Coffee and Bakery\u00a0<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Slan\u00fd karamel a pekanov\u00e1 n\u00e1pl\u0148<\/h3>\r\n\r\n\r\n\r\n

Trdeln\u00edk m\u00e1 lahodnou n\u00e1pl\u0148 z k\u0159upav\u00fdch pekanov\u00fdch o\u0159ech\u016f a slan\u00e9ho karamelu, kter\u00e1 vytv\u00e1\u0159\u00ed ide\u00e1ln\u00ed harmonii sladk\u00fdch a slan\u00fdch chut\u00ed.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy:<\/strong> Najd\u011bte nasekan\u00e9 o\u0159echy, mo\u0159skou s\u016fl a karamelovou om\u00e1\u010dku.<\/p>\r\n\r\n\r\n\r\n

N\u00e1pl\u0148 ze su\u0161enkov\u00e9ho t\u011bsta a \u010dokol\u00e1dov\u00fdch lup\u00ednk\u016f<\/h3>\r\n\r\n\r\n\r\n

Kousky jedl\u00e9ho su\u0161enkov\u00e9ho t\u011bsta a \u010dokol\u00e1dov\u00fdch lup\u00ednk\u016f se spoj\u00ed a vlo\u017e\u00ed do trdeln\u00edku a vytvo\u0159\u00ed nostalgick\u00fd a dekadentn\u00ed dezert.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy:<\/strong> fond\u00e1n, drobky su\u0161enek a mini \u010dokol\u00e1dov\u00e9 lup\u00ednky.<\/p>\r\n\r\n\r\n\r\n

N\u00e1pl\u0148 ze zelen\u00e9ho \u010daje Matcha a b\u00edl\u00e9 \u010dokol\u00e1dy<\/h3>\r\n\r\n\r\n\r\n

Struktura a v\u016fn\u011b trdeln\u00edku jsou umocn\u011bny jedine\u010dnou n\u00e1pln\u00ed, kter\u00e1 kombinuje kr\u00e9mov\u00fd zelen\u00fd \u010daj matcha s b\u00edlou \u010dokol\u00e1dou.<\/p>\r\n\r\n\r\n\r\n

Dezertn\u00ed polevy: <\/strong>Posypeme je pr\u00e1\u0161kem matcha, hoblinkami b\u00edl\u00e9 \u010dokol\u00e1dy a pokapeme medem.<\/p>\r\n\r\n\r\n\r\n

M\u00f3dn\u00ed pln\u011bn\u00e9 trdeln\u00edky se \u0161irokou \u0161k\u00e1lou chutn\u00fdch n\u00e1pln\u00ed a polev, kter\u00e9 vyhovuj\u00ed r\u016fzn\u00fdm chut\u00edm a preferenc\u00edm, p\u0159edstavuj\u00ed modern\u00ed pojet\u00ed klasick\u00e9ho \u010desk\u00e9ho pe\u010diva. A\u0165 u\u017e d\u00e1v\u00e1te p\u0159ednost tradi\u010dn\u00ed \u010dokol\u00e1d\u011b a marshmallow, nebo jedine\u010dn\u011bj\u0161\u00edm kombinac\u00edm, jako je zelen\u00fd \u010daj matcha a b\u00edl\u00e1 \u010dokol\u00e1da, mo\u017en\u00e1 najdete pln\u011bn\u00fd trdeln\u00edk, kter\u00fd vyhovuje va\u0161im chut\u00edm.\u00a0<\/p>\r\n\r\n\r\n\r\n

Nejl\u00e9pe ukryt\u00e1 m\u00edsta v Praze pro nejchutn\u011bj\u0161\u00ed trdeln\u00edk (vyhn\u011bte se turistick\u00fdm pastem)<\/strong><\/h2>\r\n\r\n\r\n\r\n

Zde jsou 4 z na\u0161ich obl\u00edben\u00fdch tajn\u00fdch m\u00edst v Praze, kde v\u00e1m nab\u00eddnou ty nejlep\u0161\u00ed Trdeln\u00edky. Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky tento jemn\u00fd sortiment jist\u011b ocen\u00ed.<\/p>\r\n\r\n\r\n\r\n

U Kajet\u00e1na<\/h3>\r\n\r\n\r\n\r\n

Restaurace U Kajet\u00e1na je pova\u017eov\u00e1na za jedno z nejlep\u0161\u00edch m\u00edst, kde si m\u016f\u017eete d\u00e1t trdeln\u00edk v cel\u00e9 Praze.<\/p>\r\n\r\n\r\n\r\n

Krom\u011b v\u00fdhodn\u00e9 polohy mezi centrem m\u011bsta a Pra\u017esk\u00fdm hradem p\u0159isp\u00edv\u00e1 k jeho pov\u011bsti autentick\u00e9ho skryt\u00e9ho klenotu tak\u00e9 vysok\u00e1 kvalita trdeln\u00edku.<\/p>\r\n\r\n\r\n\r\n

Um\u00edst\u011bn\u00ed<\/strong>:Nerudova 248\/17, 118 00 Mal\u00e1 Strana<\/p>\r\n\r\n\r\n\r\n

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Foto z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky U Kajet\u00e1na<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Dobr\u00e9 j\u00eddlo Kom\u00ednov\u00fd dort<\/a><\/h3>\r\n\r\n\r\n\r\n

Nedaleko Karlova mostu najdete Trdeln\u00edk\u00e1rnu, kde maj\u00ed v\u00fdborn\u00e9 trdeln\u00edky, kter\u00e9 m\u016f\u017eete doplnit zmrzlinou, \u0161leha\u010dkou, karamelem a n\u011bkdy i \u010derstv\u00fdm ovocem. Krom\u011b pra\u017esk\u00e9 pek\u00e1rny maj\u00ed sv\u00e1 m\u00edsta tak\u00e9 v Rumunsku, Bahrajnu a Sa\u00fadsk\u00e9 Ar\u00e1bii.\u00a0<\/p>\r\n\r\n\r\n\r\n

Um\u00edst\u011bn\u00ed:<\/strong> Karlova 160\/8, Praha 1 (Star\u00e9 M\u011bsto)<\/p>\r\n\r\n\r\n\r\n

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Foto z ofici\u00e1ln\u00ed facebookov\u00e9 str\u00e1nky GOOD FOOD, Coffee and Bakery\u00a0<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Karlova<\/h3>\r\n\r\n\r\n\r\n

Karlova je mal\u00fd obch\u016fdek, kter\u00fd je zn\u00e1m\u00fd t\u00edm, \u017ee m\u00e1 nejlep\u0161\u00ed trdeln\u00edk v cel\u00e9 Praze. Jedin\u00e9, co se d\u00e1 \u0159\u00edct s jistotou, je, \u017ee jsou \u00fa\u017easn\u00e9.<\/p>\r\n\r\n\r\n\r\n

Velk\u00fdm plusem krom\u011b polohy jsou i Karlovy zmrzlinov\u00e9 dopl\u0148ky, jako je mal\u00e1 t\u0159e\u0161\u0148ov\u00e1 poleva a dokonce i zvl\u00e1\u0161tn\u00ed sm\u011bs Nutella - zmrzlina.<\/p>\r\n\r\n\r\n\r\n

Um\u00edst\u011bn\u00ed: <\/strong>Star\u00e9 M\u011bsto na adrese Karlova 190\/1, 110 00<\/p>\r\n\r\n\r\n\r\n

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Celetn\u00e1<\/h3>\r\n\r\n\r\n\r\n

Pokud v Praze hled\u00e1te vynikaj\u00edc\u00ed trdeln\u00edk, m\u011bli byste se vydat do Celetn\u00e9. Dobr\u00e1 koup\u011b, zejm\u00e9na s ohledem na mnohotv\u00e1rnost porc\u00ed.<\/p>\r\n\r\n\r\n\r\n

Budete si moci pochutnat na \u0161leha\u010dce, Nutelle a l\u00edskov\u00fdch o\u0159\u00ed\u0161c\u00edch, t\u0159tinov\u00e9m cukru i zmrzlin\u011b. Lokalita, kter\u00e1 nen\u00ed turistick\u00e1 a je z\u00e1rove\u0148 skryt\u00fdm klenotem.\u00a0<\/p>\r\n\r\n\r\n\r\n

Um\u00edst\u011bn\u00ed: <\/strong>565\/26, 110 00 Star\u00e9 M\u011bsto<\/p>\r\n\r\n\r\n\r\n

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Jak se p\u0159ipravuje Trdeln\u00edk?<\/h2>\r\n\r\n\r\n\r\n

Postup p\u0159\u00edpravy trdeln\u00edku se v podstat\u011b nezm\u011bnil, ale p\u0159id\u00e1n\u00edm r\u016fzn\u00fdch n\u00e1pln\u00ed a polev se tato tradi\u010dn\u00ed pochoutka dostala na novou \u00farove\u0148 dekadence. Jakmile je trdeln\u00edk \u010derstv\u011b upe\u010den\u00fd a je\u0161t\u011b tepl\u00fd, bohat\u011b se napln\u00ed r\u016fzn\u00fdmi ingrediencemi. Mezi nejobl\u00edben\u011bj\u0161\u00ed n\u00e1pln\u011b pat\u0159\u00ed zmrzlina, kter\u00e1 je ide\u00e1ln\u00ed volbou pro slune\u010dn\u00e1 pra\u017esk\u00e1 odpoledne a nab\u00edz\u00ed chladiv\u00fd odpo\u010dinek v tepl\u00e9m ope\u010den\u00e9m t\u011bst\u011b. Milovn\u00edci \u010dokol\u00e1dy si pochutn\u00e1vaj\u00ed na verz\u00edch napln\u011bn\u00fdch a\u017e po okraj Nutellou, kter\u00e1 poskytuje bohat\u00fd z\u00e1\u017eitek s p\u0159\u00edchut\u00ed l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, je\u017e se skv\u011ble snoub\u00ed s karamelizovanou cukrovou krustou trdeln\u00edku.<\/p>\r\n

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Ovocn\u00e9 n\u00e1pln\u011b, jako jsou \u010derstv\u00e9 jahody, bor\u016fvky a maliny, p\u0159edstavuj\u00ed leh\u010d\u00ed a pikantn\u011bj\u0161\u00ed alternativu, kter\u00e1 dopl\u0148uje sladkost pe\u010diva svou p\u0159irozenou kyselost\u00ed a sv\u011b\u017eest\u00ed. N\u011bkte\u0159\u00ed prodejci pln\u00ed trdeln\u00edky kombinac\u00ed smetanov\u00e9ho s\u00fdra a ovoce, \u010d\u00edm\u017e dosahuj\u00ed dokonal\u00e9 rovnov\u00e1hy mezi kr\u00e9movou konzistenc\u00ed a jasem bobul\u00ed.<\/p>\r\n

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Polevy dod\u00e1vaj\u00ed napln\u011bn\u00e9mu trdeln\u00edku dal\u0161\u00ed vrstvu chuti a textury. Posyp\u00e1n\u00ed mou\u010dkov\u00fdm cukrem, posyp\u00e1n\u00ed sko\u0159ic\u00ed nebo pokap\u00e1n\u00ed karamelovou om\u00e1\u010dkou m\u016f\u017ee zlep\u0161it celkovou chu\u0165 a p\u0159ita\u017elivost pe\u010diva. Obl\u00edben\u00e9 jsou tak\u00e9 drcen\u00e9 o\u0159echy, nap\u0159\u00edklad mandle nebo vla\u0161sk\u00e9 o\u0159echy, kter\u00e9 dodaj\u00ed t\u011bstu lahodnou k\u0159upavost, je\u017e kontrastuje s m\u011bkkost\u00ed n\u00e1pln\u011b a t\u011bsta.<\/p>\r\n

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Tyto nov\u00e9, m\u00f3dn\u00ed variace pln\u011bn\u00e9ho trdeln\u00edku nejen roz\u0161\u00ed\u0159ily jeho atraktivitu, ale tak\u00e9 upevnily jeho status jako kulin\u00e1\u0159sk\u00e9 pochoutky, kterou v Praze mus\u00edte ochutnat. A\u0165 u\u017e jste tradicionalista, kter\u00fd d\u00e1v\u00e1 p\u0159ednost jednoduch\u00e9 polev\u011b z cukru a o\u0159ech\u016f, nebo dobrodruh, kter\u00fd tou\u017e\u00ed vyzkou\u0161et nejnov\u011bj\u0161\u00ed n\u00e1pl\u0148, trdeln\u00edk nab\u00edz\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek, na kter\u00fd se t\u011b\u017eko zapom\u00edn\u00e1.<\/p>\r\n

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Konkr\u00e9tn\u00ed recepty se sice li\u0161\u00ed, ale na dom\u00e1c\u00ed trdeln\u00edk je obvykle pot\u0159eba mouka, cukr, dro\u017ed\u00ed a vejce. T\u011bsto se rozv\u00e1l\u00ed na prou\u017eky, obto\u010d\u00ed se kolem v\u00e1lcov\u00e9 formy a pe\u010de se p\u0159i ot\u00e1\u010den\u00ed, aby z\u00edskalo charakteristickou zlatavou barvu a strukturu.<\/p>\r\n

Trdeln\u00edk<\/strong> se v\u011bt\u0161inou p\u0159ipravuje na otev\u0159en\u00e9 uhl\u00ed<\/strong>, ale m\u016f\u017eete ji p\u0159ipravit v trouba <\/strong>tak\u00e9. Abyste mohli za\u010d\u00edt, mus\u00edte si p\u0159ipravit kynut\u00e9 t\u011bsto<\/strong>. Budete pot\u0159ebovat mouka, ml\u00e9ko, m\u00e1slo, vejce, cukr, dro\u017ed\u00ed, s\u00e1dlo<\/strong> a \u0161petka soli.<\/strong>\u00a0<\/p>\r\n

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Krok 1:<\/strong> Zah\u0159ejte ml\u00e9ko v n\u00e1dob\u011b, dokud se neoh\u0159eje. vla\u017en\u00fd<\/strong><\/p>\r\n\r\n\r\n\r\n

Krok 2<\/strong>: Pak p\u0159idejte dro\u017ed\u00ed a trochu cukru a... m\u00edchat.<\/strong>\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 3<\/strong>: Nechte sm\u011bs na 10 minut<\/strong> zat\u00edmco kvasinky vykon\u00e1vaj\u00ed svou pr\u00e1ci.\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 4:<\/strong> Nalijte podlahu do m\u00edsy, p\u0159idejte cukr, \u0161petku soli a \u017eloutek.\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 5:<\/strong> Nechte m\u00e1slo a s\u00e1dlo trochu rozpustit, pak je nalijte do m\u00edsy a. mix<\/strong> dob\u0159e.\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 6:<\/strong> Pot\u00e9 p\u0159ilijte ml\u00e9ko s dro\u017ed\u00edm a mix<\/strong> dokud se v\u0161e hladce nespoj\u00ed. Nyn\u00ed je \u010das omotat puch v tenk\u00fdch prou\u017ec\u00edch kolem va\u0161eho \"trdlo\"<\/strong>.\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 7:<\/strong> A\u010dkoli nemus\u00edte m\u00edt tradi\u010dn\u00ed \"trdlo\"<\/strong>, m\u016f\u017eete pou\u017e\u00edt v\u0159eteno <\/strong>nebo jakoukoli hladkou v\u00e1lcovou ty\u010d. Ne\u017e t\u011bsto obto\u010d\u00edte kolem v\u0159etena, obalte v\u0159eteno f\u00f3li\u00ed a pot\u0159ete m\u00e1slem.\u00a0<\/p>\r\n\r\n\r\n\r\n

Krok 8:<\/strong> Pak roll <\/strong>a zplo\u0161tit<\/strong> prou\u017eky t\u011bsta a vlo\u017ete je do trouby, aby se p\u0159edeh\u0159\u00e1ly na dobu 20minut <\/strong>na adrese 180`C.\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n

Krok 9:<\/strong> Jakmile si Trdeln\u00edk<\/strong> po dokon\u010den\u00ed pe\u010den\u00ed p\u0159idejte karamelizovan\u00e1 cukrov\u00e1 poleva <\/strong>velkoryse kolem n\u011bj. M\u016f\u017eete tak\u00e9 p\u0159idat jedl\u00fd posyp<\/strong> do glazury, abyste z\u00edskali bohat\u0161\u00ed chu\u0165.\u00a0<\/p>\r\n\r\n\r\n\r\n

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Jako sladk\u00e9 pe\u010divo m\u00e1 trdeln\u00edk pravd\u011bpodobn\u011b vysok\u00fd obsah cukr\u016f a sacharid\u016f. Je pova\u017eov\u00e1n sp\u00ed\u0161e za po\u017eitek ne\u017e za j\u00eddlo. zdrav\u00e1 v\u00fd\u017eiva<\/a>, nejl\u00e9pe s m\u00edrou.<\/p>\r\n<\/div>\r\n\r\n

\u00a0<\/div>","protected":false},"excerpt":{"rendered":"Jednou ze zaj\u00edmav\u00fdch v\u011bc\u00ed, na kterou se m\u016f\u017eete t\u011b\u0161it p\u0159i n\u00e1v\u0161t\u011bv\u011b Prahy na V\u00e1noce, je obrovsk\u00e9 mno\u017estv\u00ed lah\u016fdek...","protected":false},"author":2,"featured_media":6279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,204,39],"tags":[202],"table_tags":[],"_links":{"self":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6154"}],"collection":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/comments?post=6154"}],"version-history":[{"count":25,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6154\/revisions"}],"predecessor-version":[{"id":13829,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6154\/revisions\/13829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media\/6279"}],"wp:attachment":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media?parent=6154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/categories?post=6154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/tags?post=6154"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/table_tags?post=6154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}