{"id":6200,"date":"2022-10-27T02:20:00","date_gmt":"2022-10-27T00:20:00","guid":{"rendered":"https:\/\/prague.org\/?p=6200"},"modified":"2025-01-15T16:05:59","modified_gmt":"2025-01-15T14:05:59","slug":"czech-mulled-wine-best-recipe","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/cesky-recept-na-svarene-vino\/","title":{"rendered":"\u010cesk\u00e9 sva\u0159en\u00e9 v\u00edno: Nejlep\u0161\u00ed recept v roce 2024"},"content":{"rendered":"<p>\u010cesk\u00fd v\u00fdraz pro sva\u0159en\u00e9 v\u00edno je svarak nebo svarene vino. V tomto kontextu znamen\u00e1 \"sva\u0159en\u00e9\" zah\u0159\u00e1t\u00e9 a ochucen\u00e9. \u010cesk\u00e9 sva\u0159en\u00e9 v\u00edno je oh\u0159\u00edvan\u00fd n\u00e1poj, kter\u00fd kombinuje \u010derven\u00e9 v\u00edno, citrusy, sladidlo a ko\u0159en\u00ed. P\u0159\u00edle\u017eitostn\u011b se do n\u011bj p\u0159id\u00e1v\u00e1 alkohol, nap\u0159\u00edklad vodka nebo rum.<\/p>\r\n\r\n\r\n\r\n<p>\u010cerven\u00e9 v\u00edno, brandy a ko\u0159en\u00ed, jako je h\u0159eb\u00ed\u010dek, an\u00fdz a sko\u0159ice, spole\u010dn\u011b vytv\u00e1\u0159ej\u00ed sv\u00e1te\u010dn\u00ed n\u00e1poj zn\u00e1m\u00fd jako \"sva\u0159en\u00e9 v\u00edno\". Udr\u017e\u00ed v\u00e1s v \u00fatuln\u00e9m prost\u0159ed\u00ed uvnit\u0159 i navenek a nav\u00edc skv\u011ble chutn\u00e1!<\/p>\r\n\r\n\r\n\r\n<p>S chladn\u011bj\u0161\u00edm po\u010das\u00edm a bl\u00ed\u017e\u00edc\u00edmi se V\u00e1nocemi je toto h\u0159ejiv\u00e9 ko\u0159en\u011bn\u00e9 v\u00edno ide\u00e1ln\u00edm prost\u0159edkem k relaxaci a odpo\u010dinku.<\/p>\r\n\r\n\r\n\r\n<p>Z\u00e1kladn\u00ed slo\u017eky sva\u0159en\u00e9ho v\u00edna jsou univerz\u00e1ln\u00ed, ale r\u016fzn\u00e9 varianty se li\u0161\u00ed podle m\u00edsta.<\/p>\r\n\r\n\r\n\r\n<h2 id=\"a-brief-history-of-czech-mulled-wine\" class=\"wp-block-heading\">Stru\u010dn\u00e1 historie \u010desk\u00e9ho sva\u0159en\u00e9ho v\u00edna<\/h2>\r\n\r\n\r\n\r\n<p>Tradice pod\u00e1v\u00e1n\u00ed sva\u0159en\u00e9ho v\u00edna se datuje ji\u017e po stalet\u00ed. Ve st\u0159edov\u011bku bylo obl\u00edben\u00fdm n\u00e1pojem. Tento \"l\u00e9\u010div\u00fd\" n\u00e1poj si postupem \u010dasu z\u00edskal oblibu a roz\u0161\u00ed\u0159il se do mnoha zem\u00ed, z nich\u017e ka\u017ed\u00e1 si nakonec vytvo\u0159ila sv\u016fj jedine\u010dn\u00fd recept.<\/p>\r\n\r\n\r\n\r\n<p>D\u00e1 se p\u0159edpokl\u00e1dat, \u017ee sva\u0159en\u00e9 v\u00edno je dnes v\u0161eobecn\u011b spojov\u00e1no s v\u00e1no\u010dn\u00edm a sv\u00e1te\u010dn\u00edm obdob\u00edm. \u010ce\u0161i ho dnes maj\u00ed na v\u00e1no\u010dn\u00edch trz\u00edch v\u017edycky.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>Ten, kter\u00fd si m\u00edstn\u00ed obyvatel\u00e9 velmi u\u017e\u00edvaj\u00ed p\u0159i toulk\u00e1ch po <a href=\"https:\/\/prague.org\/cs\/prazsky-vanocni-trh\/\" data-type=\"link\" data-id=\"https:\/\/prague.org\/prague-christmas-market\/\">V\u00e1no\u010dn\u00ed trhy<\/a> v chladn\u00fdch dnech a kter\u00e9 mohou turist\u00e9 vyu\u017e\u00edt p\u0159i prohl\u00eddce pam\u00e1tek, jako je nap\u0159\u00edklad obl\u00edben\u00fd <a href=\"https:\/\/prague.org\/cs\/televizni-vez\/\">Televizn\u00ed v\u011b\u017e<\/a> a <a href=\"https:\/\/prague.org\/cs\/old-town-square\/\">Star\u00e9 n\u00e1m\u011bst\u00ed<\/a>.<\/p>\r\n\r\n\r\n\r\n<p>\u00a0V zim\u011b je b\u011b\u017en\u011b k dost\u00e1n\u00ed v mnoha m\u00edstn\u00edch restaurac\u00edch a na v\u00e1no\u010dn\u00edch trz\u00edch. Na n\u011bkter\u00fdch m\u00edstech se za\u010d\u00edn\u00e1 \u010derstv\u00fdmi surovinami, jinde se pou\u017e\u00edv\u00e1 levn\u00e1 rychl\u00e1 sm\u011bs z\u0159ed\u011bn\u00e1 \u010derven\u00fdm v\u00ednem.\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 id=\"the-recipe-for-making-czech-mulled-wine\" class=\"wp-block-heading\">Recept na v\u00fdrobu \u010desk\u00e9ho sva\u0159en\u00e9ho v\u00edna<\/h2>\r\n<figure id=\"attachment_14114\" aria-describedby=\"caption-attachment-14114\" style=\"width: 762px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-14114\" src=\"https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-300x180.jpg\" alt=\"hot-mulled-wine-on-a-wooden-table-new-year\" width=\"762\" height=\"457\" srcset=\"https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-300x180.jpg 300w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-768x461.jpg 768w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-18x12.jpg 18w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-380x228.jpg 380w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-800x480.jpg 800w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2-600x360.jpg 600w, https:\/\/prague.org\/wp-content\/uploads\/2022\/10\/hot-mulled-wine-on-a-wooden-table-new-year-2.jpg 900w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><figcaption id=\"caption-attachment-14114\" class=\"wp-caption-text\">Mulled wine, perfect for Christmas festivities<\/figcaption><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>K p\u0159\u00edprav\u011b \u010desk\u00e9ho sva\u0159en\u00e9ho v\u00edna pot\u0159ebujete n\u00e1sleduj\u00edc\u00ed suroviny:<\/p>\r\n\r\n\r\n\r\n<h3 id=\"must-have-ingredients\" class=\"wp-block-heading\">Mus\u00ed m\u00edt ingredience<\/h3>\r\n\r\n\r\n\r\n<ul>\r\n<li>L\u00e1hev \u010derven\u00e9ho v\u00edna<\/li>\r\n\r\n\r\n\r\n<li>T\u0159i ty\u010dinky sko\u0159ice<\/li>\r\n\r\n\r\n\r\n<li>P\u011bt a\u017e deset h\u0159eb\u00ed\u010dk\u016f<\/li>\r\n\r\n\r\n\r\n<li>Dv\u011b l\u017e\u00edce hn\u011bd\u00e9ho cukru<\/li>\r\n\r\n\r\n\r\n<li>Jeden citron<\/li>\r\n\r\n\r\n\r\n<li>Dv\u011b mal\u00e9 mandarinky nebo mandarinky nebo jeden pomeran\u010d<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 id=\"optional-ingredients\" class=\"wp-block-heading\">Nepovinn\u00e9 ingredience<\/h3>\r\n\r\n\r\n\r\n<ul>\r\n<li>\u010cesk\u00fd tuzemsk\u00fd rum, 1 unce (25 ml)<\/li>\r\n\r\n\r\n\r\n<li>T\u0159i kardamomov\u00e9 lusky<\/li>\r\n\r\n\r\n\r\n<li>Jedno a\u017e dv\u011b zrnka bady\u00e1nu\u00a0<\/li>\r\n\r\n\r\n\r\n<li>1\/4 \u010dajov\u00e9 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku\u00a0<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 id=\"instructions\" class=\"wp-block-heading\">Pokyny<\/h3>\r\n\r\n\r\n\r\n<p>Pro p\u0159\u00edpravu \u010desk\u00e9ho sva\u0159en\u00e9ho v\u00edna postupujte podle n\u00e1sleduj\u00edc\u00edch pokyn\u016f:<\/p>\r\n\r\n\r\n\r\n<h4 id=\"step-1-get-the-seasoning-ready\" class=\"wp-block-heading\">Krok 1: P\u0159ipravte ko\u0159en\u00ed<\/h4>\r\n\r\n\r\n\r\n<p>Je \u010das p\u0159ipravit ko\u0159en\u00ed. Nasb\u00edrejte h\u0159eb\u00ed\u010dek a ty\u010dinky sko\u0159ice po unc\u00edch a dejte je stranou. Ostatn\u00ed ko\u0159en\u00ed, jako je kardamom, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek nebo bady\u00e1n, m\u016f\u017eete p\u0159idat ji\u017e nyn\u00ed.<\/p>\r\n\r\n\r\n\r\n<h4 id=\"step-2-prepare-the-fruits\" class=\"wp-block-heading\">Krok 2: P\u0159ipravte ovoce.<\/h4>\r\n\r\n\r\n\r\n<ul>\r\n<li>Oloupejte k\u016fru z poloviny pomeran\u010de a poloviny citronu nebo k\u016fru nastrouhejte. P\u0159idejte do misky s ko\u0159en\u00edm.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 id=\"step-3-turn-the-heat-on\" class=\"wp-block-heading\">Krok 3: Zapnut\u00ed oh\u0159evu<\/h4>\r\n\r\n\r\n\r\n<ul>\r\n<li>Jakmile se v\u00edno p\u0159elije do hrnce, sni\u017ete teplotu na spor\u00e1ku na minimum. Do hrnce vlo\u017ete ko\u0159en\u00ed z misky a neust\u00e1le je m\u00edchejte.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 id=\"step-4-keep-on-stirring\" class=\"wp-block-heading\">Krok 4: Pokra\u010dujte v m\u00edch\u00e1n\u00ed<\/h4>\r\n\r\n\r\n\r\n<ul>\r\n<li>Dobr\u00fd n\u00e1pad je nakr\u00e1jet citron a pomeran\u010d na pl\u00e1tky, proto\u017ee ko\u0159en\u00ed uvol\u0148uje chu\u0165. Nezapome\u0148te hrnec \u010dasto m\u00edchat.<\/li>\r\n\r\n\r\n\r\n<li>Po 20 minut\u00e1ch vm\u00edchejte nakr\u00e1jen\u00e9 ovoce a dv\u011b l\u017e\u00edce hn\u011bd\u00e9ho cukru. Je\u0161t\u011b p\u011bt minut m\u00edchejte.<\/li>\r\n\r\n\r\n\r\n<li>Cukrov\u00e1 \u0159epa pou\u017e\u00edvan\u00e1 v \u010desk\u00e9m tuzemsk\u00e9m rumu je obl\u00edbenou slo\u017ekou alkoholick\u00fdch n\u00e1poj\u016f. Vzhledem k tomu, \u017ee rum m\u00e1 v\u00fdraznou chu\u0165, je nejlep\u0161\u00ed zm\u00edrnit ho pouze jedn\u00edm pan\u00e1kem a p\u0159idat si dal\u0161\u00ed podle chuti.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 id=\"step-5-serve-and-enjoy\" class=\"wp-block-heading\">Krok 5: Pod\u00e1vejte a pochutnejte si!<\/h4>\r\n\r\n\r\n\r\n<h3 id=\"pros-hints\" class=\"wp-block-heading\">\u00a0Tipy pro profesion\u00e1ly<\/h3>\r\n\r\n\r\n\r\n<ul>\r\n<li>Zjednodu\u0161te to. \"P\u0159idejte pouze sko\u0159ici, h\u0159eb\u00ed\u010dek, nakr\u00e1jen\u00fd pomeran\u010d a trochu cukru. Ujist\u011bte se, \u017ee nen\u00ed p\u0159id\u00e1n mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek ani rum. V d\u016fsledku toho v\u00edno ztrat\u00ed svou chu\u0165. V\u017edy m\u016f\u017eete p\u0159idat dal\u0161\u00ed ko\u0159en\u00ed, abyste upravili chu\u0165 podle sv\u00fdch p\u0159edstav, ale je t\u00e9m\u011b\u0159 t\u011b\u017ek\u00e9 je vy\u0159adit.<\/li>\r\n\r\n\r\n\r\n<li>Koupit l\u00e1hev drah\u00e9ho v\u00edna je pl\u00fdtv\u00e1n\u00ed pen\u011bzi. Kdy\u017e k tomu p\u0159ipo\u010dtete v\u0161echna dochucovadla a ovoce, je t\u011b\u017ek\u00e9 rozeznat uch\u00e1zej\u00edc\u00ed a fantastick\u00fd merlot. To v\u0161ak neznamen\u00e1, \u017ee byste si m\u011bli koupit v\u00edno v krabici. Sta\u010d\u00ed v\u00e1m l\u00e1hev dobr\u00e9ho \u010derven\u00e9ho stoln\u00edho v\u00edna.<\/li>\r\n\r\n\r\n\r\n<li>V\u00edno NEP\u0158IV\u00c1D\u011aJTE k varu. Obsah alkoholu by se ztratil teplem a struktura by se zni\u010dila. To nen\u00ed ni\u010d\u00edm c\u00edlem.<\/li>\r\n\r\n\r\n\r\n<li>Nejd\u0159\u00edve dejte p\u0159ednost citrus\u016fm. D\u00edky koncentrovan\u00e9 kyselosti citronu a pomeran\u010de nen\u00ed \u010desk\u00fd sva\u0159\u00e1k odporn\u011b sladk\u00fd, co\u017e je jedna z jeho mnoha skv\u011bl\u00fdch vlastnost\u00ed. Ovoce je skv\u011bl\u00fdm dopl\u0148kem a nikdy se to s n\u00edm nesm\u00ed p\u0159eh\u00e1n\u011bt.<\/li>\r\n\r\n\r\n\r\n<li>Sva\u00e1k lze skladovat v lednici p\u0159es noc a jeho chu\u0165 se \u010dasem jen zlep\u0161\u00ed. Chu\u0165 svaku, kter\u00fd kvasil dal\u0161\u00ed den, je zcela odli\u0161n\u00e1 od chuti \u010derstv\u00e9ho svaku.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 id=\"na-zdravi-enjoy-your-czech-mulled-wine\" class=\"wp-block-heading\">Na zdrav\u00ed, vychutnejte si \u010desk\u00e9 sva\u0159en\u00e9 v\u00edno!<\/h2>\r\n\r\n\r\n\r\n<p>Sva\u0159en\u00e9 v\u00edno je ji\u017e po stalet\u00ed v\u00e1no\u010dn\u00ed st\u00e1lic\u00ed, proto\u017ee se s n\u00edm odjak\u017eiva poj\u00ed pozitivn\u00ed konotace: zdrav\u00ed, pohoda a radost. <a href=\"https:\/\/prague.org\/cs\/\">Prozkoumejte Prahu jako m\u00edstn\u00ed <\/a>p\u0159i pop\u00edjen\u00ed tohoto tradi\u010dn\u00edho a lidmi obl\u00edben\u00e9ho v\u00e1no\u010dn\u00edho n\u00e1poje.<\/p>\r\n\r\n\r\n\r\n<div class=\"gyg-iframe-container\" style=\"margin-bottom: 1.5em;\"><iframe style=\"border: 0; height: 100%; width: 100%;\" title=\"Widget m\u011bsta GetYourGuide\" src=\"https:\/\/widget.getyourguide.com\/default\/city.frame?widget=wp_city&amp;iata=PRG&amp;locale_code=en-GB&amp;partner_id=U94OQGQ\"><\/iframe><\/div>","protected":false},"excerpt":{"rendered":"\u010cesk\u00fd v\u00fdraz pro sva\u0159en\u00e9 v\u00edno je svarak nebo svarene vino. V tomto kontextu znamen\u00e1 \"sva\u0159en\u00e9\" zah\u0159\u00e1t\u00e9 a...","protected":false},"author":2,"featured_media":14113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,204,39],"tags":[202],"table_tags":[],"_links":{"self":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6200"}],"collection":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/comments?post=6200"}],"version-history":[{"count":16,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6200\/revisions"}],"predecessor-version":[{"id":14117,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/posts\/6200\/revisions\/14117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media\/14113"}],"wp:attachment":[{"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/media?parent=6200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/categories?post=6200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/tags?post=6200"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/prague.org\/cs\/wp-json\/wp\/v2\/table_tags?post=6200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}