{"id":9321,"date":"2023-03-29T11:05:44","date_gmt":"2023-03-29T09:05:44","guid":{"rendered":"https:\/\/prague.org\/?p=9321"},"modified":"2024-04-22T12:18:45","modified_gmt":"2024-04-22T10:18:45","slug":"delicious-czech-easter-%f0%9f%8c%b7food-mazanec-beranek-and-nadivka","status":"publish","type":"post","link":"https:\/\/prague.org\/cs\/delicious-czech-easter-\ud83c\udf37food-mazanec-beranek-and-nadivka\/","title":{"rendered":"Chutn\u00e9 \u010desk\u00e9 Velikonoce \ud83c\udf37J\u00eddlo : Mazanec, ber\u00e1nek a n\u00e1divka"},"content":{"rendered":"

Velikonoce jsou pro \u010cechy obdob\u00edm velk\u00fdch oslav. Existuje mnoho \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla <\/strong>tradice<\/a> <\/strong>a k tomu v\u0161echny ty dobr\u00e9 vibrace. Tradi\u010dn\u00ed \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong> \u010dasto zahrnuje \u0161irokou \u0161k\u00e1lu j\u00eddel p\u0159ipraven\u00fdch v\u00fdhradn\u011b pro tuto p\u0159\u00edle\u017eitost.<\/p>\n\n\n\n

O Velikonoc\u00edch se st\u0159etnou dva protiklady. Je to chv\u00edle pro sv\u00e1tek po 40 dnech p\u016fstu b\u011bhem postn\u00ed doby.<\/p>\n\n\n\n

Mnoho tradi\u010dn\u00ed \u010desk\u00e1 velikono\u010dn\u00ed j\u00eddla jsou<\/strong> p\u0159ipraven\u00e9 a pod\u00e1van\u00e9 na po\u010dest sv\u00e1tku. Velikono\u010dn\u00ed pokrmy se v mnoha zem\u00edch velmi li\u0161\u00ed, proto\u017ee ka\u017ed\u00fd region slav\u00ed tyto sv\u00e1tky jinak. \u010cesk\u00e9 velikono\u010dn\u00ed tradice<\/strong> se vyvinul z prol\u00edn\u00e1n\u00ed pohansk\u00e9 a k\u0159es\u0165ansk\u00e9 v\u00edry.<\/p>\n\n\n\n

N\u011bkter\u00e9 z nejobl\u00edben\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch tradi\u010dn\u00ed \u010desk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong> pat\u0159\u00ed Mazanec, ber\u00e1nek a n\u00e1divka<\/p>\n\n\n\n

Zelen\u00fd \u010dtvrtek je za\u010d\u00e1tkem velikono\u010dn\u00edch sv\u00e1tk\u016f, kdy se v mnoha hospod\u00e1ch po cel\u00e9 \u010cesk\u00e9 republice \u010depuje zelen\u011b zbarven\u00e9 pivo. \u0160kared\u00e1 st\u0159eda je ve znamen\u00ed \u00faklidu, kter\u00fdm se \u010ce\u0161i p\u0159ipravuj\u00ed na zah\u00e1jen\u00ed velikono\u010dn\u00edho svat\u00e9ho t\u00fddne. P\u0159e\u010dt\u011bte si dal\u0161\u00ed informace o tradi\u010dn\u00edch \u010cesk\u00e9 velikono\u010dn\u00ed potraviny<\/strong>.<\/p>\n\n\n\n

3 nejlep\u0161\u00ed tradi\u010dn\u00ed \u010desk\u00e1 velikono\u010dn\u00ed j\u00eddla: 3 nejobl\u00edben\u011bj\u0161\u00ed \u010desk\u00e1 j\u00eddla: Mazanec, Ber\u00e1nek a N\u00e1divka<\/h2>\n\n\n\n

Nejv\u00edce tradi\u010dn\u00ed velikono\u010dn\u00ed j\u00eddlo<\/strong> v \u010cesk\u00e9 republice je jehn\u011b\u010d\u00ed. P\u0159esto by to nebyly Velikonoce bez mazance, velikono\u010dn\u00edho chleba, ber\u00e1nka a velikono\u010dn\u00ed n\u00e1divky.<\/p>\n\n\n\n

Mazanec (velikono\u010dn\u00ed chl\u00e9b)<\/h3>\n\n\n\n
\"Mazanec\"
Mazanec<\/figcaption><\/figure>\n\n\n\n

Dostanete tradi\u010dn\u00ed \u010desk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong>: \u010cesk\u00fd velikono\u010dn\u00ed chl\u00e9b.<\/p>\n\n\n\n

Mazanec je druh sladk\u00e9ho chleba, kter\u00fd se obvykle vyr\u00e1b\u00ed z drcen\u00fdch mandl\u00ed a rozinek namo\u010den\u00fdch v rumu. Symbolizuje Krista, je kulat\u00fd a na jeho vrcholu je um\u00edst\u011bn k\u0159\u00ed\u017e. A konzumuje se po cel\u00fd Svat\u00fd t\u00fdden.<\/p>\n\n\n\n

Ber\u00e1nek (jehn\u011b\u010d\u00ed kol\u00e1\u010d)<\/h3>\n\n\n\n
\"Ber\u00e1nek
Ber\u00e1nek <\/figcaption><\/figure>\n\n\n\n

N\u011bkolik star\u0161\u00edch \u010cech\u016f slavilo Velikonoce jen s poml\u00e1zkou v podob\u011b ber\u00e1nka, proto\u017ee si nemohli dovolit skute\u010dn\u00e9ho ber\u00e1nka.<\/p>\n\n\n\n

Ber\u00e1nek je dal\u0161\u00edm zn\u00e1m\u00fdm p\u0159\u00edkladem \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong>. Jsou vynikaj\u00edc\u00ed a \u010dokol\u00e1da je je\u0161t\u011b vylep\u0161uje. Jsou obl\u00edben\u00e9 zejm\u00e9na mezi mlad\u00fdmi lidmi. <\/p>\n\n\n\n

N\u00e1divka (velikono\u010dn\u00ed n\u00e1divka)<\/h3>\n\n\n\n
\"\u010cesk\u00e1
\u010cesk\u00e1 n\u00e1divka<\/figcaption><\/figure>\n\n\n\n

K v\u00fdrob\u011b slavn\u00e9 \u010desk\u00e9 velikono\u010dn\u00ed n\u00e1divky se tradi\u010dn\u011b pou\u017e\u00edvalo \u0161est r\u016fzn\u00fdch druh\u016f steak\u016f, skopov\u00e9, kr\u00e1li\u010d\u00ed, jehn\u011b\u010d\u00ed, koz\u00ed a telec\u00ed maso. <\/p>\n\n\n\n

Tyto recepty pro tento tradi\u010dn\u00ed velikono\u010dn\u00ed j\u00eddla v \u010cesk\u00e9 republice <\/strong>maj\u00ed jednu podobnost: pot\u0159ebuj\u00ed jarn\u00ed bylinky.<\/p>\n\n\n\n

\u010cesk\u00e9 velikono\u010dn\u00ed tradice: J\u00eddla na ka\u017ed\u00fd den b\u011bhem Svat\u00e9ho t\u00fddne<\/h2>\n\n\n\n

O\u0161kliv\u00e1 st\u0159eda<\/h3>\n\n\n\n

S velikono\u010dn\u00edmi sv\u00e1tky je spojeno mnoho pokrm\u016f, v\u010detn\u011b Kaiserschmarnu p\u0159ipravovan\u00e9ho na \u0160karedou st\u0159edu (proto\u017ee j\u00eddlo m\u00e1 b\u00fdt sp\u00ed\u0161e \"\u0161kared\u00e9\" ne\u017e pl\u00e1novan\u00e9).<\/p>\n\n\n\n

St\u0159eda Svat\u00e9ho t\u00fddne je v \u010cesk\u00e9 republice zn\u00e1m\u00e1 jako \u0160kared\u00e1 st\u0159eda. \"\u0160pi\u00f3nsk\u00e1 st\u0159eda\" je tak\u00e9 dal\u0161\u00ed p\u0159ezd\u00edvka pro tento den. N\u00e1zev tohoto dne p\u0159ipom\u00edn\u00e1 pr\u00e1v\u011b den, kdy Jid\u00e1\u0161 zradil Krista.<\/p>\n\n\n\n

Zelen\u00fd \u010dtvrtek<\/h3>\n\n\n\n

Tento den je tak\u00e9 zn\u00e1m\u00fd jako Zelen\u00fd \u010dtvrtek. Mlad\u00ed chlapci tradi\u010dn\u011b obch\u00e1zej\u00ed ulice s klapa\u010dkami nebo jin\u00fdmi chrast\u00edtky. Tento den si m\u016f\u017eete zpest\u0159it pe\u010den\u00edm takzvan\u00fdch \"jid\u00e1\u0161\u016f\" nebo velikono\u010dn\u00edch buchet z kv\u00e1skov\u00e9ho t\u011bsta. <\/p>\n\n\n\n

Tento \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong> m\u00e1 symbolizovat provaz, na kter\u00e9m se Jid\u00e1\u0161 ob\u011bsil. Podle tradice se rohl\u00edky ma\u017eou medem a jed\u00ed se nejl\u00e9pe p\u0159ed sv\u00edt\u00e1n\u00edm. To m\u00e1 zaru\u010dit dobr\u00e9 zdrav\u00ed a dokonce ochr\u00e1nit p\u0159ed had\u00edm u\u0161tknut\u00edm a hmyz\u00edm bodnut\u00edm.<\/p>\n\n\n\n

U\u017eijte si tak\u00e9 n\u011bco zelen\u00e9ho na Zelen\u00fd \u010dtvrtek. <\/p>\n\n\n\n

<\/div>\n\n\n\n

Velk\u00fd p\u00e1tek<\/h3>\n\n\n\n

T\u00edmto dnem kon\u010d\u00ed postn\u00ed doba a tradi\u010dn\u011b se dr\u017e\u00ed p\u016fst. Nem\u011bli byste hladov\u011bt, ale j\u00edst zdrav\u00e1 vegetari\u00e1nsk\u00e1 j\u00eddla. Na Velk\u00fd p\u00e1tek m\u016f\u017eete j\u00edst ryby nebo smetanov\u00fd v\u00fdvar. Pokud si chud\u00ed lid\u00e9 nemohli koupit rybu, vysta\u010dili si s pe\u010den\u00edm bramborov\u00e9 ka\u0161e ve tvaru ryby. <\/p>\n\n\n\n

Na Velk\u00fd p\u00e1tek se tradi\u010dn\u011b jedla vydatn\u00e1 pol\u00e9vka z kysan\u00e9ho zel\u00ed a brambor. K ve\u010de\u0159i pat\u0159il tak\u00e9 \u0161pen\u00e1t. Pot\u00e9, co si pochutn\u00e1te na pol\u00e9vce, m\u016f\u017eete se vydat do lesa. \u010cesk\u00e1 velikono\u010dn\u00ed tradi\u010dn\u00ed j\u00eddla<\/strong>. To je den, kdy zem\u011b \u00fadajn\u011b odhaluje sv\u00e9 bohatstv\u00ed a otev\u00edr\u00e1 se lidstvu.<\/p>\n\n\n\n

Svat\u00e1 sobota<\/h3>\n\n\n\n

\u010cesk\u00e9 domovy se na b\u00edlou sobotu napln\u00ed lahodnou v\u016fn\u00ed n\u00e1divky, kter\u00e1 se pe\u010de v troub\u011b. <\/p>\n\n\n\n

Vzhledem k tomu, \u017ee Den d\u00edk\u016fvzd\u00e1n\u00ed n\u00e1sleduje po skon\u010den\u00ed p\u016fstu, je n\u00e1pl\u0148 jedn\u00edm z nejbohat\u0161\u00edch sv\u00e1tk\u016f. \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong>. Symbolem jara je obl\u00edben\u00e1 kop\u0159iva, kter\u00e1 pat\u0159\u00ed mezi zelen\u00e9 bylinky pou\u017e\u00edvan\u00e9 v tomto pokrmu spolu s uzen\u00fdm masem a vejci.<\/p>\n\n\n\n

Na \"B\u00edlou sobotu\" si m\u016f\u017eete d\u00e1t tak\u00e9 n\u00e1divku a lahodn\u00fd mazanec.<\/p>\n\n\n\n

Velikono\u010dn\u00ed ned\u011ble<\/h3>\n\n\n\n

Nejhojn\u011bj\u0161\u00edm velikono\u010dn\u00edm ob\u011bdem v \u010cesk\u00e9 republice je Velikono\u010dn\u00ed ned\u011ble. <\/p>\n\n\n\n

V minulosti byla schopnost rodin \u010cesk\u00e1 velikono\u010dn\u00ed j\u00eddla<\/strong> byl v\u00fdznamn\u00fdm faktorem p\u0159i rozhodov\u00e1n\u00ed o tom, kolik se toho v tento den sn\u00ed; v dne\u0161n\u00ed dob\u011b v\u0161ak maso j\u00ed t\u00e9m\u011b\u0159 ka\u017ed\u00fd. Vedle pe\u010den\u00e9ho masa je nezbytnou sou\u010d\u00e1st\u00ed sv\u00e1tku tak\u00e9 lahodn\u00fd jehn\u011b\u010d\u00ed kol\u00e1\u010d, kter\u00fd zn\u00e1zor\u0148uje Je\u017e\u00ed\u0161ovu ob\u011b\u0165.<\/p>\n\n\n\n

Na Velikono\u010dn\u00ed ned\u011bli se po p\u0159\u00edprav\u011b velikono\u010dn\u00edch pochoutek, jako jsou buchty, jid\u00e1e a pu\u00e1lky, a po pod\u00e1v\u00e1n\u00ed masov\u00e9 pol\u00e9vky s pe\u010den\u00fdm hov\u011bz\u00edm masem a slazen\u00e9ho ber\u00e1nka jako dezertu slavnost kon\u010d\u00ed.<\/p>\n\n\n\n

Velikono\u010dn\u00ed pond\u011bl\u00ed<\/h3>\n\n\n\n

Velikono\u010dn\u00ed pond\u011bl\u00ed je na Morav\u011b tradi\u010dn\u011b dnem, kdy mlad\u00ed mu\u017ei \"\u0161lehaj\u00ed\" mlad\u00e9 \u017eeny poml\u00e1zkami. <\/p>\n\n\n\n

Mlad\u00edci budou na Velikono\u010dn\u00ed pond\u011bl\u00ed r\u00e1no hrav\u011b \u0161lehat d\u00edvky po cel\u00e9m m\u011bst\u011b a doufat, \u017ee si je udr\u017e\u00ed zdrav\u00e9 po zbytek kalend\u00e1\u0159n\u00edho roku. Jako sou\u010d\u00e1st mirgustovky pou\u017e\u00edvaj\u00ed ml\u00e1denci vaj\u00ed\u010dka, kter\u00e1 z\u00edskaj\u00ed od mlad\u00fdch \u017een, s nimi\u017e chod\u00ed. Je to vizu\u00e1ln\u011b p\u0159\u00edjemn\u00e9 j\u00eddlo, kter\u00e9 nav\u00edc pom\u00e1h\u00e1 uklidnit rozbou\u0159en\u00fd \u017ealudek po dopoledni str\u00e1ven\u00e9m venku p\u0159i zv\u011bstov\u00e1n\u00ed jara.<\/p>\n\n\n\n

Vejce tak\u00e9 p\u0159edstavuj\u00ed nov\u00e9 za\u010d\u00e1tky a jsou v\u00fdznamnou sou\u010d\u00e1st\u00ed mnoha \u010cesk\u00e9 velikono\u010dn\u00ed tradice.<\/strong><\/p>\n\n\n\n

Objevte um\u011bn\u00ed \u010desk\u00e9 kuchyn\u011b: Tradi\u010dn\u00ed kurz va\u0159en\u00ed v Praze<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Pono\u0159te se do chut\u00ed a technik \u010desk\u00e9 kuchyn\u011b v na\u0161em praktick\u00e9m kurzu va\u0159en\u00ed v Praze. Nau\u010dte se p\u0159ipravovat a ochutn\u00e1vat tradi\u010dn\u00ed \u010desk\u00e1 j\u00eddla v\u010detn\u011b ikonick\u00fdch pokrm\u016f, jako je gul\u00e1\u0161, knedl\u00edky a jable\u010dn\u00fd z\u00e1vin. P\u0159ipojte se k n\u00e1m a za\u017eijte nezapomenuteln\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek, kter\u00fd p\u0159enese chu\u0165 \u010desk\u00e9 kultury do va\u0161\u00ed kuchyn\u011b.<\/p>\n\n\n\n

Nejd\u016fle\u017eit\u011bj\u0161\u00ed informace<\/h3>\n\n\n\n