{"id":12070,"date":"2023-11-24T15:04:16","date_gmt":"2023-11-24T13:04:16","guid":{"rendered":"https:\/\/prague.org\/?p=12070"},"modified":"2023-11-24T15:06:27","modified_gmt":"2023-11-24T13:06:27","slug":"prague-ham","status":"publish","type":"post","link":"https:\/\/prague.org\/ro\/praga-ham\/","title":{"rendered":"R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu aromele rafinate ale \u0219uncii din Praga"},"content":{"rendered":"<p><strong>\u0218unc\u0103 de Praga<\/strong> se distinge ca o delicates\u0103 gustoas\u0103 \u0219i emblematic\u0103 printre marea varietate de m\u00e2nc\u0103ruri tradi\u021bionale care au rezistat testului timpului, fermec\u00e2ndu-i pe localnici \u0219i vizitatori cu preparatul s\u0103u distinctiv \u0219i aromele sale tentante. Haide\u021bi s\u0103 pornim \u00eentr-o aventur\u0103 \u00een lumea de<strong> \u0218unc\u0103 de Praga<\/strong>, examin\u00e2nd istoria, prepararea \u0219i pl\u0103cerea pur\u0103 pe care o ofer\u0103 palatelor preten\u021bioase.<\/p>\n\n\n\n<p>Semnifica\u021bia cultural\u0103 a \u0219uncii de Praga dep\u0103\u0219e\u0219te cu mult gustul s\u0103u delicios din Republica Ceh\u0103. A devenit o parte standard a petrecerilor, a meselor de s\u0103rb\u0103tori \u0219i a \u00eent\u00e2lnirilor cu prietenii \u0219i familia. Servirea \u0219uncii de Praga este o expresie a ospitalit\u0103\u021bii cehe \u0219i un semn al experien\u021belor \u00eemp\u0103rt\u0103\u0219ite.<\/p>\n\n\n\n<p>Datorit\u0103 gustului \u0219i calit\u0103\u021bii sale superioare, \u0219unca de Praga a devenit celebr\u0103 \u00een \u00eentreaga lume. <strong>Cea mai bun\u0103 \u0219unc\u0103 din Praga<\/strong> este expediat \u00een \u00eentreaga lume, oferind clien\u021bilor un gust al Republicii Cehe, oriunde s-ar afla.<\/p>\n\n\n\n<h2 id=\"uncovering-the-flavorful-history-of-prague-ham\" class=\"wp-block-heading\">Descoperirea istoriei savuroase a \u0219uncii de Praga<\/h2>\n\n\n\n<p><strong>\u0218unc\u0103 de Praga<\/strong>, cunoscut\u0103 \u0219i sub numele de Pra\u017esk\u00e1 \u0161unka \u00een limba ceh\u0103 \u0219i Prager Schinken \u00een german\u0103, este un stil de \u0219unc\u0103 dezosat\u0103 care este supus\u0103 unui proces de maturare \u00een saramur\u0103, fierbere \u0219i afumare u\u0219oar\u0103 cu lemn de fag.&nbsp;<\/p>\n\n\n\n<p>Originar\u0103 din Praga, \u00een Boemia, Republica Ceh\u0103, aceast\u0103 \u0219unc\u0103, atunci c\u00e2nd este preparat\u0103 cu os, este denumit\u0103 \u0161unka od kosti, ceea ce \u00eenseamn\u0103 o delicates\u0103. Originile \u0219uncii de Praga dateaz\u0103 din anii 1860, c\u00e2nd Anton\u00edn Chmel, un m\u0103celar din Zvona\u0159ka (strada Clopotarilor) de pe Nuselsk\u00e9 schody (Treptele Nusle) din Praga, a introdus-o pentru prima dat\u0103 pe pia\u021b\u0103.<\/p>\n\n\n\n<p>\u00cen anii 1920 \u0219i 1930, \u0219unca de Praga a c\u00e2\u0219tigat o popularitate semnificativ\u0103 ca produs de export. Faima sa a dep\u0103\u0219it grani\u021bele \u00een a\u0219a m\u0103sur\u0103 \u00eenc\u00e2t alte culturi au \u00eenceput s\u0103 reproduc\u0103 re\u021beta \u0219i s\u0103 o produc\u0103 pe plan intern. Pra\u017esk\u00e1 \u0161unka de\u021bine denumirea de specialitate tradi\u021bional\u0103 garantat\u0103 at\u00e2t \u00een Uniunea European\u0103, c\u00e2t \u0219i \u00een Regatul Unit, ceea ce garanteaz\u0103 c\u0103 produc\u021bia sa respect\u0103 o procedur\u0103 specific\u0103 \u0219i definit\u0103.<\/p>\n\n\n\n<p>The <strong>istoria \u0219unc\u0103i din Praga<\/strong> dateaz\u0103 de secole, iar \u00een prezent este o emblem\u0103 a<a href=\"https:\/\/prague.org\/ro\/un-ghid-complet-al-culturii-alimentare-cehe\/\"> Cele mai bune m\u00e2nc\u0103ruri din Praga<\/a>. Faima sa ve\u0219nic\u0103 este rezultatul proceselor atente folosite \u00een preg\u0103tirea sa.<\/p>\n\n\n\n<h2 id=\"dive-into-pragues-culture-with-pork-delights\" class=\"wp-block-heading\">Scufund\u0103-te \u00een cultura praghez\u0103 cu delicii din carne de porc<\/h2>\n\n\n\n<p>Descoperirea tradi\u021biilor bogate \u0219i savuroase ale Prag\u0103i prin intermediul buc\u0103t\u0103riei sale va fi cu siguran\u021b\u0103 o aventur\u0103 fascinant\u0103.<strong> Porci \u00een Praga<\/strong> prepar\u0103 urm\u0103toarele feluri de m\u00e2ncare cele mai cunoscute<strong>:<\/strong><\/p>\n\n\n\n<h3 id=\"prague-ham-prazska-sunka\" class=\"wp-block-heading\">\u0218unc\u0103 de Praga (Pra\u017esk\u00e1 \u0161unka)<\/h3>\n\n\n\n<p>Aceast\u0103 \u0219unc\u0103 dezosat\u0103, o emblem\u0103 culinar\u0103 \u00een Republica Ceh\u0103, este conservat\u0103 \u00een saramur\u0103, \u00een\u0103bu\u0219it\u0103 \u0219i afumat\u0103 pe lemn de fag.<\/p>\n\n\n\n<p>Mai ales atunci c\u00e2nd este servit cu os (\u0161unka od kosti), gustul s\u0103u suculent \u0219i delicios i-a adus reputa\u021bia de delicates\u0103.<\/p>\n\n\n\n<h3 id=\"svickova\" class=\"wp-block-heading\">Sv\u00ed\u010dkov\u00e1<\/h3>\n\n\n\n<p>Friptura de mu\u0219chiule\u021b \u00een sos m\u0103t\u0103sos din legume r\u0103d\u0103cinoase; o mas\u0103 consistent\u0103.<\/p>\n\n\n\n<p>Printre acompaniamentele tipice se num\u0103r\u0103 knedl\u00edky (g\u0103lu\u0219te) \u0219i o farfurie de sos de meri\u0219oare acri\u0219or.<\/p>\n\n\n\n<h3 id=\"vepro-knedlo-zelo\" class=\"wp-block-heading\">Vep\u0159o-knedlo-zelo<\/h3>\n\n\n\n<p>O mas\u0103 tradi\u021bional\u0103 ceh\u0103 const\u00e2nd \u00een carne de porc fript\u0103, g\u0103lu\u0219te \u0219i varz\u0103.<\/p>\n\n\n\n<p>Carnea de porc moale, g\u0103lu\u0219tele pufoase \u0219i varza picant\u0103 sunt elementele chinezesti ale m\u00e2nc\u0103rii confortabile cehe.<\/p>\n\n\n\n<h3 id=\"jitrnice\" class=\"wp-block-heading\">Jitrnice<\/h3>\n\n\n\n<p>Un c\u00e2rnat ceh de s\u00e2nge cehesc preparat cu m\u0103iestrie cu porc, orz \u0219i o varietate de condimente.<\/p>\n\n\n\n<p>Ofer\u0103 un profil de arom\u0103 puternic \u0219i distinctiv, eviden\u021biind m\u0103iestria mezelurilor cehe\u0219ti.<\/p>\n\n\n\n<h3 id=\"utopenci\" class=\"wp-block-heading\">Utopenci<\/h3>\n\n\n\n<p>Buc\u0103\u021bile de c\u00e2rna\u021bi sunt murate \u00eentr-un amestec de ceap\u0103, o\u021bet \u0219i mirodenii \u0219i servite \u00eentr-un borcan.<\/p>\n\n\n\n<p>Una dintre cele mai populare m\u00e2nc\u0103ruri de bar din Republica Ceh\u0103, se potrive\u0219te de minune cu o b\u0103utur\u0103 rece.<\/p>\n\n\n\n<h3 id=\"prazska-sunkova-rolada\" class=\"wp-block-heading\">Pra\u017esk\u00e1 \u0160unkov\u00e1 Rol\u00e1da<\/h3>\n\n\n\n<p>O rulad\u0103 minunat\u0103 de \u0219unc\u0103 \u00eenc\u0103rcat\u0103 cu un amestec de ingrediente, cum ar fi crema de br\u00e2nz\u0103 \u0219i legume.<\/p>\n\n\n\n<p>Prezint\u0103 \u00eendem\u00e2narea cehilor de a crea m\u00e2nc\u0103ruri delicioase din ingrediente simple.<\/p>\n\n\n\n<h3 id=\"tlacenka\" class=\"wp-block-heading\">Tla\u010denka<\/h3>\n\n\n\n<p>O br\u00e2nz\u0103 sau un mu\u0219chi neobi\u0219nuit \u0219i delicios, preparat din mai multe p\u0103r\u021bi ale craniului.<\/p>\n\n\n\n<p>Acest fel de m\u00e2ncare rece \u0219i feliat\u0103 este un mare exemplu al ingeniozit\u0103\u021bii buc\u0103t\u0103riei cehe.<\/p>\n\n\n\n<h3 id=\"prazska-sunkova-pomazanka\" class=\"wp-block-heading\">Pra\u017esk\u00e1 \u0160unkov\u00e1 Pomaz\u00e1nka<\/h3>\n\n\n\n<p>Se unge din <strong>\u0218unc\u0103 de Praga<\/strong>, consumat de obicei cu biscui\u021bi sau p\u00e2ine pr\u0103jit\u0103.<\/p>\n\n\n\n<p>Ridic\u0103 umila \u0219unc\u0103 la rang de gustare delicioas\u0103, potrivit\u0103 pentru petreceri \u0219i festivit\u0103\u021bi.<\/p>\n\n\n\n<h3 id=\"sadlo\" class=\"wp-block-heading\">S\u00e1dlo<\/h3>\n\n\n\n<p>Untura de porc este o gr\u0103sime topit\u0103 care poate fi folosit\u0103 la g\u0103tit sau ca untur\u0103 pentru p\u00e2ine.<\/p>\n\n\n\n<p>Tipic pentru buc\u0103t\u0103ria ceh\u0103, care folose\u0219te \u00een mod tradi\u021bional \u00eentregul porc.<\/p>\n\n\n\n<h3 id=\"roasted-or-grilled-pig-knuckle\" class=\"wp-block-heading\">Cotlet de porc la cuptor sau la gr\u0103tar<\/h3>\n\n\n\n<p>cunoscut pentru suprafa\u021ba crocant\u0103 \u0219i interiorul delicios, este vedeta spectacolului \u00een felul de m\u00e2ncare cunoscut sub numele de \"mu\u0219chi de porc\" (Vep\u0159ov\u00e9 koleno). O alegere popular\u0103 pentru cei care caut\u0103 o mas\u0103 robust\u0103 \u0219i s\u0103\u021bioas\u0103 \u00eentr-o ber\u0103rie.<\/p>\n\n\n\n<h2 id=\"where-to-buy-best-prague-ham-top-spots\" class=\"wp-block-heading\">De unde s\u0103 cump\u0103ra\u021bi cea mai bun\u0103 \u0219unc\u0103 de Praga :Top Spots&nbsp;<\/h2>\n\n\n\n<p>Dac\u0103 v\u0103 \u00eentreba\u021bi <strong>de unde s\u0103 cump\u0103ra\u021bi \u0219unc\u0103 de Praga<\/strong>, cel mai bine este s\u0103 c\u0103uta\u021bi locuri care pun pre\u021b pe tradi\u021bie \u0219i calitate. Unele<a href=\"https:\/\/prague.org\/ro\/unde-sa-mananci-restaurante-in-prague\/\"> restaurante de top din Praga <\/a>au \u00een meniu \u0219i buc\u0103t\u0103rii cu \u0219unc\u0103. Alte c\u00e2teva dintre cele mai bune locuri pentru a cump\u0103ra<strong> \u0218unc\u0103 de Praga<\/strong> din capitala ceh\u0103 sunt enumerate mai jos.<\/p>\n\n\n\n<ul>\n<li>Puncte de v\u00e2nzare cu am\u0103nuntul Pra\u017esk\u00e1 \u0160unka<\/li>\n\n\n\n<li>M\u0103cel\u0103rii<\/li>\n\n\n\n<li>Pie\u021be de produse locale<\/li>\n\n\n\n<li>Magazine alimentare de specialitate<\/li>\n\n\n\n<li>Delicatese istorice<\/li>\n\n\n\n<li>Festivaluri culinare<\/li>\n\n\n\n<li>Sec\u021biile de carne din supermarketurile de cartier<\/li>\n\n\n\n<li>Comercian\u021bi cu am\u0103nuntul de specialitate online<\/li>\n\n\n\n<li>Pub-uri \u0219i restaurante tradi\u021bionale<\/li>\n<\/ul>\n\n\n\n<h2 id=\"delicious-prague-ham-recipes-to-try\" class=\"wp-block-heading\">Re\u021bete delicioase de \u0219unc\u0103 de Praga pentru a \u00eencerca<\/h2>\n\n\n\n<p>Aroma bogat\u0103 a \u0219uncii de Praga \u0219i preparatul unic pot fi folosite \u00een multe re\u021bete delicioase. \u00cencerca\u021bi aceste delicioase<strong> Re\u021bete de \u0219unc\u0103 de Praga<\/strong>:<\/p>\n\n\n\n<h3 id=\"prague-ham-sandwich\" class=\"wp-block-heading\">Sandvi\u0219 cu \u0219unc\u0103 de Praga<\/h3>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul>\n<li>\u0218unc\u0103 de Praga feliat\u0103<\/li>\n\n\n\n<li>Baghet\u0103 sau p\u00e2ine proasp\u0103t\u0103<\/li>\n\n\n\n<li>Mu\u0219tar sau hrean<\/li>\n\n\n\n<li>Op\u021bional salat\u0103, ro\u0219ii, ceap\u0103<\/li>\n<\/ul>\n\n\n\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n\n\n\n<ol>\n<li>Unge\u021bi p\u00e2inea cu mu\u0219tar sau hrean.<\/li>\n\n\n\n<li>Praga, \u0219unc\u0103 t\u0103iat\u0103 \u00een straturi pe p\u00e2ine.<\/li>\n\n\n\n<li>Vrei salat\u0103, ro\u0219ii \u0219i ceap\u0103? Ad\u0103uga\u021bi-le.<\/li>\n\n\n\n<li>Bucura\u021bi-v\u0103 de sandvi\u0219ul \u00eenchis!<\/li>\n<\/ol>\n\n\n\n<h3 id=\"prague-ham-and-cheese-roll-ups\" class=\"wp-block-heading\">Praga \u0219unc\u0103 \u0219i br\u00e2nz\u0103 Roll-Ups<\/h3>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul>\n<li>Felii <strong>\u0218unc\u0103 de Praga<\/strong><\/li>\n\n\n\n<li>Felii de br\u00e2nz\u0103 (la alegere)<\/li>\n\n\n\n<li>Mur\u0103turi<\/li>\n\n\n\n<li>Br\u00e2nz\u0103 cremoas\u0103<\/li>\n<\/ul>\n\n\n\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n\n\n\n<ol>\n<li>Aplica\u021bi crema de br\u00e2nz\u0103 pe \u0219unca de Praga.<\/li>\n\n\n\n<li>Se acoper\u0103 cu br\u00e2nz\u0103 \u0219i o mur\u0103tur\u0103.<\/li>\n\n\n\n<li>Se ruleaz\u0103 \u0219i se scobesc ingredientele.<\/li>\n\n\n\n<li>Se ruleaz\u0103 \u00een continuare \u0219i se servesc ca aperitiv.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"prague-potato-ham-soup\" class=\"wp-block-heading\">Sup\u0103 de cartofi \u0219i \u0219unc\u0103 de Praga<\/h3>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul>\n<li>T\u0103iat cubule\u021be <strong>\u0218unc\u0103 de Praga<\/strong><\/li>\n\n\n\n<li>Cartofi cur\u0103\u021ba\u021bi de coaj\u0103 \u0219i t\u0103ia\u021bi \u00een cubule\u021be<\/li>\n\n\n\n<li>Ceap\u0103 tocat\u0103 m\u0103runt<\/li>\n\n\n\n<li>Morcovi, t\u0103ia\u021bi \u00een felii<\/li>\n\n\n\n<li>Bulion de legume sau de pui<\/li>\n\n\n\n<li>Ierburi proaspete (cimbru, rozmarin)<\/li>\n\n\n\n<li>Sare \u0219i piper dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n\n\n\n<ol>\n<li>Se soteaz\u0103 ceapa \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 devine translucid\u0103.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi \u0219unca de Praga t\u0103iat\u0103 cubule\u021be, morcovii \u0219i cartofii.<\/li>\n\n\n\n<li>Se adaug\u0103 bulionul \u0219i se fierbe.<\/li>\n\n\n\n<li>Fierbe\u021bi legumele la foc mic p\u00e2n\u0103 se \u00eenmoaie.<\/li>\n\n\n\n<li>Se adaug\u0103 ierburi proaspete, sare \u0219i piper.<\/li>\n<\/ol>\n\n\n\n<div data-gyg-href=\"https:\/\/widget.getyourguide.com\/default\/city.frame\" data-gyg-location-id=\"10\" data-gyg-locale-code=\"en-US\" data-gyg-widget=\"city\" data-gyg-partner-id=\"U94OQGQ\"><\/div>","protected":false},"excerpt":{"rendered":"Jambonul de Praga se remarc\u0103 ca o delicates\u0103 gustoas\u0103 \u0219i emblematic\u0103 printre sortimentele mari de m\u00e2nc\u0103ruri tradi\u021bionale care...","protected":false},"author":2,"featured_media":12071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,206,17],"tags":[49],"table_tags":[],"_links":{"self":[{"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/posts\/12070"}],"collection":[{"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/comments?post=12070"}],"version-history":[{"count":2,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/posts\/12070\/revisions"}],"predecessor-version":[{"id":12126,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/posts\/12070\/revisions\/12126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/media\/12071"}],"wp:attachment":[{"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/media?parent=12070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/categories?post=12070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/tags?post=12070"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/prague.org\/ro\/wp-json\/wp\/v2\/table_tags?post=12070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}