{"id":2745,"date":"2022-06-02T10:01:53","date_gmt":"2022-06-02T08:01:53","guid":{"rendered":"https:\/\/prague.org\/?p=2745"},"modified":"2024-08-15T20:30:26","modified_gmt":"2024-08-15T18:30:26","slug":"a-complete-guide-to-the-czech-food-culture","status":"publish","type":"post","link":"https:\/\/prague.org\/ro\/un-ghid-complet-al-culturii-alimentare-cehe\/","title":{"rendered":"Un ghid complet pentru cea mai bun\u0103 m\u00e2ncare din Republica Ceh\u0103"},"content":{"rendered":"

Praga este renumit\u0103<\/a> pentru buc\u0103t\u0103ria sa, care combin\u0103 m\u00e2nc\u0103ruri tradi\u021bionale din Europa Central\u0103 cu arome locale din Boemia, iar una dintre cele mai emblematice m\u00e2nc\u0103ruri cehe\u0219ti este Trdelnik<\/a>.<\/p>\r\n\r\n\r\n\r\n

Buc\u0103t\u0103ria ceh\u0103 este cunoscut\u0103 pentru m\u00e2nc\u0103rurile sale consistente \u0219i gustoase. Dou\u0103 dintre cele mai populare feluri de m\u00e2ncare sunt sv\u00ed\u010dkov\u00e1 na smetan\u011b<\/strong>, o carne de vit\u0103 \u00een sos de sm\u00e2nt\u00e2n\u0103, \u0219i ra\u021b\u0103 pr\u0103jit\u0103<\/strong>. Ambele feluri de m\u00e2ncare sunt adesea servite cu g\u0103lu\u0219te \u0219i o varietate de garnituri, cum ar fi salat\u0103 de cartofi<\/strong>, rajsk\u00e1 om\u00e1\u010dka<\/strong> (sos de ro\u0219ii), ou\u0103 crude<\/strong> \u0219i ou\u0103 fierte<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Dezvoltarea istoric\u0103 a buc\u0103t\u0103riei cehe<\/strong><\/h2>\r\n\r\n\r\n\r\n
\"Buc\u0103t\u0103ria\r\n
Buc\u0103t\u0103ria ceh\u0103<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

S\u0103 fim sinceri: probabil c\u0103 nu a\u021bi venit p\u00e2n\u0103 la Praga pentru m\u00e2ncarea italian\u0103. Ave\u021bi poft\u0103 de cele mai bune exemple de buc\u0103t\u0103rie ceh\u0103 autentic\u0103 \u0219i le vre\u021bi acum.<\/p>\r\n\r\n\r\n\r\n

Dar unde anume pute\u021bi g\u0103si m\u00e2nc\u0103rurile tradi\u021bionale cehe pe care toat\u0103 lumea le apreciaz\u0103? Citi\u021bi mai departe pentru a afla.<\/p>\r\n\r\n\r\n\r\n

G\u00e2ndi\u021bi-v\u0103 la cultura culinar\u0103 ceh\u0103 ca la un amestec de culturi \u0219i tradi\u021bii celtice \u0219i slave. Cehii erau \u00een principal fermieri \u0219i v\u00e2n\u0103tori, a\u0219a c\u0103 era logic ca amidonul \u0219i carnea s\u0103 constituie majoritatea preparatelor lor. P\u00e2inea era, de asemenea, un element de baz\u0103 \u0219i se m\u00e2nca cu br\u00e2nz\u0103 \u0219i lapte b\u0103tut. P\u00e2inea era f\u0103cut\u0103 \u00een principal din m\u0103lai, mei \u0219i secar\u0103. M\u00e2nc\u0103rurile vechilor cehi constau, de asemenea, din hri\u0219c\u0103, pere, cereale, leguminoase \u0219i prune.<\/p>\r\n\r\n\r\n\r\n

De asemenea, istoricii remarc\u0103 diferen\u021be \u00een ceea ce prive\u0219te manierele la mas\u0103 \u00eentre cehii din secolele anterioare \u0219i cei din prezent. De exemplu, cei boga\u021bi m\u00e2ncau mai multe mese pe zi dec\u00e2t planul tipic de trei mese pe care \u00eel respect\u0103 o familie modern\u0103. Ei luau micul dejun, mesele de la mijlocul dimine\u021bii, pr\u00e2nzul, gust\u0103rile \u0219i cina, toate acestea av\u00e2nd mai multe feluri de m\u00e2ncare \u00eentr-o singur\u0103 mas\u0103. Pe de alt\u0103 parte, clasa de jos \u0219i oamenii din mediul rural luau mai ales o singur\u0103 mas\u0103 seara, dup\u0103 o zi lung\u0103 de munc\u0103 la c\u00e2mp. Cu toate acestea, aceste mese erau de dimensiuni ample.<\/p>\r\n\r\n\r\n\r\n

\u00a0<\/em>Cultura alimentar\u0103 ceh\u0103 \u00een lume<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\n

Nu este un zvon faptul c\u0103 Cehia este districtul berii din lume. Cehii produc, f\u0103r\u0103 \u00eendoial\u0103, cea mai bun\u0103 bere din lume. Spre deosebire de alte \u021b\u0103ri care prefer\u0103 apa sau o b\u0103utur\u0103 r\u0103coritoare pentru a-\u0219i lua masa, cehii prefer\u0103 berea la m\u00e2ncare. Berea este disponibil\u0103 peste tot, de la restaurante la cafenele. Pute\u021bi cump\u0103ra legal o sticl\u0103, at\u00e2ta timp c\u00e2t ave\u021bi v\u00e2rsta legal\u0103 pentru a bea.<\/p>\r\n\r\n\r\n\r\n

\u00a0Interesant este c\u0103 buc\u0103t\u0103ria tradi\u021bional\u0103 ceh\u0103 nu este elaborat\u0103, ci se mul\u021bume\u0219te cu ingredientele pe care le ai la \u00eendem\u00e2n\u0103. Cu toate acestea, elementele fundamentale ale unei buc\u0103t\u0103rii cehe remarcabile includ ingrediente alimentare de \u00eenalt\u0103 calitate \u0219i respectarea cu stricte\u021be a unei re\u021bete. De asemenea, buc\u0103tarilor cehi le place s\u0103 fac\u0103 lucrurile de la zero. \u00cei ve\u021bi vedea adesea usc\u00e2nd fructe \u0219i f\u0103c\u00e2nd marmelad\u0103 \u0219i gem de cas\u0103.<\/p>\r\n

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Alimentat de GetYourGuide<\/a><\/div>\r\n

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Cultura alimentar\u0103 ceh\u0103<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n

Cum se spune m\u00e2ncare \u00een ceh\u0103? J\u00eddlo.<\/em><\/p>\r\n\r\n\r\n\r\n

Pu\u021bine \u021b\u0103ri se pot l\u0103uda cu o cultur\u0103 gastronomic\u0103 at\u00e2t de bogat\u0103 ca cea a cehilor.\u00a0Cultura alimentar\u0103 ceh\u0103<\/a>\u00a0consists of cuisines and culinary history we can trace it back to the 6th century. In fact, many Czech dishes are not original but have German, Austrian, and Hungarian influences. You will find that having a meal with friends and family isn\u2019t just about eating but a culinary ritual.\u00a0 A typical Czech cuisine is heavy, fatty, and mainly meats and starches. Granted the country has always relied on cattle farming, agriculture, etc. But Czech cuisine is far from boring. Every traditional dish is filling and absolutely delicious.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Ce este m\u00e2ncarea tradi\u021bional\u0103 ceh\u0103?<\/h3>\r\n\r\n\r\n\r\n

Iat\u0103 o list\u0103 cu m\u00e2nc\u0103ruri tradi\u021bionale cehe, o mostr\u0103 din buc\u0103t\u0103ria ceh\u0103 \u0219i m\u00e2nc\u0103ruri cehe care trebuie \u00eencercate. Fie c\u0103 m\u00e2nca\u021bi la un pub local sau \u00eentr-un restaurant de lux din Praga, ve\u021bi g\u0103si acest ghid util dac\u0103 dori\u021bi s\u0103 \u00eencerca\u021bi m\u00e2nc\u0103ruri tipice cehe\u0219ti.<\/p>\r\n\r\n\r\n\r\n

Specialit\u0103\u021bi culinare cehe<\/strong>s<\/h2>\r\n

Ciorbe cehe\u0219ti<\/h3>\r\n

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\"Ciorbe\r\n
Ciorbe cehe\u0219ti<\/figcaption>\r\n<\/figure>\r\n

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Dac\u0103 vorbim despre buc\u0103t\u0103ria ceh\u0103, trebuie s\u0103 vorbim despre supele cehe\u0219ti.<\/p>\r\n

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Cehii spun adesea: \"Supa este baza\". Mai mult, ar trebui s\u0103 le acorda\u021bi aten\u021bia cuvenit\u0103. O sup\u0103 consistent\u0103 poate servi adesea ca fel principal \u00een locul ei. \u00cen loc s\u0103 foloseasc\u0103 un bol tradi\u021bional, unele restaurante vor servi supa \u00eentr-o p\u00e2ine.<\/p>\r\n

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A thick soup called “kulajda” is made with mushrooms, potatoes, sour cream, and eggs.<\/p>\r\n

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Garlic-flavoured “\u010desne\u010dka” soup is traditionally paired with toasted bread and melted cheese. As a bonus, this soup is widely used to cure hangovers.<\/p>\r\n

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Potato, carrot, celery, mushroom, garlic, and marjoram are the main ingredients in “Brambora\u010dka” soup.<\/p>\r\n\r\n\r\n\r\n

Bramboraky<\/h3>\r\n\r\n\r\n\r\n
\"\u24b8toprecepty.cz\"\r\n
\u24b8toprecepty.cz<\/strong><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Delicioase, surprinz\u0103tor de simple \u0219i umplute p\u00e2n\u0103 la refuz cu usturoi \u0219i m\u0103ghiran. Haide\u021bi s\u0103 vorbim despre brambor\u00e1ky, acele cl\u0103tite de cartofi binecunoscute \u00een Republica Ceh\u0103. Niciun ceh pe care \u00eel \u0219tiu eu nu s-ar bucura de ele. \u0218i este imposibil s\u0103 m\u0103n\u00e2nci doar una.<\/p>\r\n\r\n\r\n\r\n

M\u00e2ncarea ceh\u0103 cunoscut\u0103 sub numele de bramborak este o cl\u0103tit\u0103 f\u0103cut\u0103 din cartofi m\u0103run\u021bi\u021bi.\u00a0<\/p>\r\n\r\n\r\n\r\n

Important for preparation<\/strong><\/p>\r\n\r\n\r\n\r\n