{"id":6154,"date":"2022-10-21T10:00:00","date_gmt":"2022-10-21T08:00:00","guid":{"rendered":"https:\/\/prague.org\/?p=6154"},"modified":"2024-05-01T09:22:43","modified_gmt":"2024-05-01T07:22:43","slug":"trdelnik-the-amazing-pastry-of-prague","status":"publish","type":"post","link":"https:\/\/prague.org\/ro\/trdelnik-the-amazing-pastry-of-prague\/","title":{"rendered":"Trdelnik - Patiseria uimitoare din Praga"},"content":{"rendered":"

Un lucru interesant pe care trebuie s\u0103-l a\u0219tepta\u021bi cu ner\u0103bdare \u00een timpul vizitei Praga de Cr\u0103ciun<\/a> este cantitatea mare de bun\u0103t\u0103\u021bi disponibile. Trdelnik<\/strong> este una dintre cele mai bune bun\u0103t\u0103\u021bi din Praga \u0219i este adesea cunoscut\u0103 ca fiind \"\u00eenc\u00e2ntare turistic\u0103\"<\/strong>. Trdelnik<\/strong> sau \"Cesky Trdelnik<\/strong>\" se traduce liber la \"Pr\u0103jitur\u0103 ceh\u0103 cu fus\"<\/strong> \u00een limba englez\u0103, \u0219i este o patiserie delicioas\u0103 care este adesea v\u0103zut\u0103 ca un m\u00e2ndria na\u021bional\u0103<\/strong>. Aceast\u0103 patiserie gustoas\u0103 este practic f\u0103cut\u0103 din aluat sub\u021bire care este rulat pe un fus \u0219i glazurat cu zah\u0103r caramelizat<\/strong>, scor\u021bi\u0219oar\u0103 <\/strong>\u0219i nuci zdrobite<\/strong> sunt de asemenea ad\u0103ugate. Dup\u0103 ce sunt g\u0103tite pe c\u0103rbuni aprin\u0219i - ca pe un gr\u0103tar, ve\u021bi avea un deliciu cilindric gustos, gata de ron\u021b\u0103it.<\/p>\n\n\n\n

Povestea din spatele Trdelnik<\/h2>\n\n\n\n
\"Trdelnik
Trdelnik \u00een Praga<\/figcaption><\/figure>\n\n\n\n

De\u0219i Trdelnik este \u00een mare parte considerat a fi un m\u00e2ndria na\u021bional\u0103<\/strong> - la urma urmei se nume\u0219te literalmente \"Tort ceh\"<\/strong>. Dar are un bogat istorie<\/strong> care merge dincolo de ora\u0219ul Praga<\/a>. Trdelnik \u00ee\u0219i trage numele de la fusul sau \"trdlo\"<\/strong> pe care se \u00eenf\u0103\u0219oar\u0103 aluatul. <\/p>\n\n\n\n

\u00cenainte ca Trdelnik s\u0103 ajung\u0103 la Praga, \u0219i cu mult \u00eenainte de a ajunge la Praga a devenit o patiserie na\u021bional\u0103<\/strong>, Trdelnik a fost un produse de patiserie comune care se g\u0103sesc \u00een mai multe p\u0103r\u021bi<\/strong> din Europa<\/strong>. Originea sa cea mai veche dateaz\u0103 din mijlocul secolului al XIX-lea \u00een Slovacia<\/strong>. Era un deliciu obi\u0219nuit care urma acela\u0219i proces - rularea aluatului pe un fus \u0219i g\u0103titul la foc deschis. <\/p>\n\n\n\n

Prin Secolul XX, Trdelnik<\/strong> a ajuns \u00een Moravia. Pe m\u0103sur\u0103 ce Trdelnik <\/strong>a traversat diferite grani\u021be, numele s\u0103u a r\u0103mas constant, de\u0219i \u00een diferite limbi - era pur \u0219i simplu \"pr\u0103jitur\u0103 cu fus\"<\/strong> ceea ce a fost o dovad\u0103 a modului \u00een care este f\u0103cut\u0103. Abia dup\u0103 ce a fost Secolul XXI<\/strong> c\u0103 Trdelnik<\/strong> a devenit foarte popular\u0103 \u00een Praga datorit\u0103 turi\u0219tilor care s-au \u00eendr\u0103gostit de aceast\u0103 patiserie. A primit chiar \u0219i un upgrade, deoarece majoritatea cafenelelor din Praga au \u00eenceput s\u0103 o v\u00e2nd\u0103 cu umplutur\u0103 de \u00eenghe\u021bat\u0103<\/strong>. <\/p>\n\n\n\n

\u00cen total, Trdelnik<\/strong> a devenit un tratat na\u021bional<\/strong> – \"Tort ceh\"<\/strong> dup\u0103 ce majoritatea v\u00e2nz\u0103torilor ambulan\u021bi cehi au \u00eenceput s\u0103 g\u0103teasc\u0103 \u0219i s\u0103 modifice Trdelnik ca pe un deliciu major pentru turi\u0219ti. Acum, nu exist\u0103 niciun loc \u00een Praga \u00een care s\u0103 nu g\u0103se\u0219ti un Trdelnik<\/strong> furnizor. <\/p>\n\n\n\n

The traditional Czech pastry, Trdeln\u00edk, has lately become trendy<\/strong> thanks to the advent of filled varieties <\/strong>that take this cherished snack to a whole new level. These filled trdeln\u00edks combine the traditional crispy dough with tasty fillings and rich toppings, creating a pleasant combination of old and new. Below is a rundown of some trendy filled trdeln\u00edk variations with clarification of the fillings and toppings:<\/p>\n\n\n\n

Nutella and marshmallow filling<\/h3>\n\n\n\n

The warm trdeln\u00edk is filled with a rich and luscious treat: a blend of Nutella and melting marshmallows.<\/p>\n\n\n\n

Dessert toppings:<\/strong> chocolate sauce, powdered sugar, and crushed nuts.<\/p>\n\n\n\n

Creamy vanilla ice cream filling:<\/h3>\n\n\n\n

The warm trdeln\u00edk is filled to the brim with scoops of vanilla ice cream, creating a delicious contrast in sensations and temperatures.<\/p>\n\n\n\n

Dessert toppings: <\/strong>Caramel sauce, whipped cream, and sprinkles.<\/p>\n\n\n\n

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Photo from the official facebook page of GOOD FOOD, Coffee and Bakery<\/figcaption><\/figure>\n\n\n\n

Fresh fruit and whipped cream filling<\/h3>\n\n\n\n

Juicy kiwis, strawberries, bananas, and fresh fruit slices are arranged within the trdeln\u00edk with a dab of whipped cream.<\/p>\n\n\n\n

Dessert toppings:<\/strong> Fruit slices, powdered sugar, and berry sauce make up the toppings.<\/p>\n\n\n\n

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Fruit and whipped cream filling – Photo from the official facebook page of GOOD FOOD, Coffee and Bakery\u00a0<\/figcaption><\/figure>\n\n\n\n

Salted caramel and pecan filling<\/h3>\n\n\n\n

The trdeln\u00edk has a delicious filling of crunchy pecans and rich salted caramel, which creates an ideal harmony of sweet and salty tastes.<\/p>\n\n\n\n

Dessert toppings:<\/strong> Find chopped nuts, sea salt, and caramel sauce.<\/p>\n\n\n\n

Cookie dough and chocolate chip filling<\/h3>\n\n\n\n

Creating a nostalgic and decadent dessert, chunks of edible cookie dough and chocolate chips are combined and placed within the trdeln\u00edk.<\/p>\n\n\n\n

Dessert toppings:<\/strong> fudge, cookie crumbs, and mini chocolate chips.<\/p>\n\n\n\n

Matcha green tea and white chocolate filling<\/h3>\n\n\n\n

The texture and scent of the trdeln\u00edk are enhanced with a one-of-a-kind filling that combines creamy matcha green tea with white chocolate.<\/p>\n\n\n\n

Dessert toppings: <\/strong>A sprinkling of matcha powder, shavings of white chocolate, and a drizzle of honey.<\/p>\n\n\n\n

With a wide range of tasty fillings and toppings to suit different tastes and preferences, the trendy filled trdeln\u00edk provides a contemporary take on the classic Czech pastry. No matter your preference\u2014traditional chocolate and marshmallow or more unique combinations such as matcha green tea and white chocolate\u2014you may find a filled trdeln\u00edk that suits your cravings. <\/p>\n\n\n\n

Cele mai bine ascunse locuri din Praga pentru cel mai delicios Trdelnik (Evita\u021bi capcanele turistice)<\/strong><\/h2>\n\n\n\n

Here are 4 of our favorite secret spots in Prague serving you some of the city’s greatest Trdelnk. Your taste buds will appreciate this fine assortment.<\/p>\n\n\n\n

U Kajet\u00e1na<\/h3>\n\n\n\n

U Kajet\u00e1na este considerat a fi unul dintre cele mai bune locuri din Praga pentru a lua un trdelnik.<\/p>\n\n\n\n

Pe l\u00e2ng\u0103 faptul c\u0103 este situat convenabil \u00eentre centrul ora\u0219ului \u0219i Castelul Praga, calitatea \u00eenalt\u0103 a trdelnik-ului s\u0103u contribuie, de asemenea, la reputa\u021bia sa de bijuterie autentic\u0103 \u0219i ascuns\u0103.<\/p>\n\n\n\n

Loca\u021bie<\/strong>:Nerudova 248\/17, 118 00 Mal\u00e1 Strana<\/p>\n\n\n\n

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Photo from the official facebook page of U Kajet\u00e1na<\/figcaption><\/figure>\n\n\n\n

Pr\u0103jitur\u0103 de co\u0219 de fum bun\u0103 pentru alimente bune<\/a><\/h3>\n\n\n\n

Pute\u021bi g\u0103si Trdelnk\u00e1rna nu departe de Podul Carol; au trdelniks delicioase care pot fi completate cu \u00eenghe\u021bat\u0103, fri\u0219c\u0103, caramel \u0219i, uneori, un fruct proasp\u0103t. \u00cen plus fa\u021b\u0103 de brut\u0103ria lor din Praga, au \u00een plus puncte \u00een Rom\u00e2nia, Bahrain, precum \u0219i \u00een Arabia Saudit\u0103. <\/p>\n\n\n\n

Loca\u021bie:<\/strong> Karlova 160\/8, Praga 1 (Ora\u0219ul Vechi)<\/p>\n\n\n\n

\"\"
Photo from the official facebook page of GOOD FOOD, Coffee and Bakery 
<\/figcaption><\/figure>\n\n\n\n

Karlova<\/h3>\n\n\n\n

Karlova este un magazin micu\u021b, cunoscut pentru c\u0103 are cel mai bun trdelnik din toat\u0103 Praga. Singurul lucru care poate fi spus cu siguran\u021b\u0103 este c\u0103 sunt uimitoare.<\/p>\n\n\n\n

\u00cenghe\u021bata de la Karlova's, cum ar fi un mic topping de cire\u0219e \u0219i chiar un amestec ciudat de Nutella \u0219i \u00eenghe\u021bat\u0103, sunt un mare plus \u00een afar\u0103 de loca\u021bie.<\/p>\n\n\n\n

Loca\u021bie: <\/strong>Star\u00e9 Msto la Karlova 190\/1, 110 00<\/p>\n\n\n\n

<\/p>\n\n\n\n

Celetn\u00e1<\/h3>\n\n\n\n

Dac\u0103 sunte\u021bi \u00een c\u0103utarea unui trdelnik excelent \u00een Praga, ar trebui s\u0103 merge\u021bi la Celetn\u00e1. O achizi\u021bie bun\u0103, mai ales dac\u0103 lu\u0103m \u00een considerare caracterul multifa\u021betat al por\u021biilor.<\/p>\n\n\n\n

Va fi suficient pentru a v\u0103 r\u0103sf\u0103\u021ba, cum ar fi fri\u0219ca, Nutella \u0219i alune, zah\u0103r din trestie, precum \u0219i \u00eenghe\u021bat\u0103. O loca\u021bie care este at\u00e2t ne-turistic\u0103, c\u00e2t \u0219i o bijuterie ascuns\u0103. <\/p>\n\n\n\n

Loca\u021bie: <\/strong>565\/26, 110 00 Star\u00e9 M\u011bsto<\/p>\n\n\n\n

<\/p>\n\n\n\n

Cum se prepar\u0103 Trdelnik?<\/h2>\n\n\n\n

Trdelnik<\/strong> se prepar\u0103 \u00een principal pe c\u0103rbune deschis<\/strong>, dar \u00eel pute\u021bi prepara \u00eentr-un cuptor <\/strong>prea. Pentru a \u00eencepe, trebuie s\u0103 v\u0103 preg\u0103ti\u021bi aluat pe baz\u0103 de drojdie<\/strong>. Ve\u021bi avea nevoie de f\u0103in\u0103, lapte, unt, ou\u0103, zah\u0103r, drojdie, untur\u0103 de porc<\/strong> \u0219i un un v\u00e2rf de cu\u021bit de sare.<\/strong> <\/p>\n\n\n\n

Pasul 1:<\/strong> Se \u00eenc\u0103lze\u0219te laptele \u00eentr-un recipient p\u00e2n\u0103 c\u00e2nd este c\u0103ldu\u021b\u0103<\/strong><\/p>\n\n\n\n

Pasul 2<\/strong>: Apoi ad\u0103uga\u021bi drojdia \u0219i un pic de zah\u0103r \u0219i se amestec\u0103.<\/strong> <\/p>\n\n\n\n

Pasul 3<\/strong>: L\u0103sa\u021bi amestecul pentru 10 minute<\/strong> \u00een timp ce drojdia \u00ee\u0219i face treaba. <\/p>\n\n\n\n

Pasul 4:<\/strong> Turna\u021bi podeaua \u00eentr-un castron, ad\u0103uga\u021bi zah\u0103rul, un praf de sare \u0219i g\u0103lbenu\u0219ul de ou. <\/p>\n\n\n\n

Pasul 5:<\/strong> L\u0103sa\u021bi untul \u0219i untura s\u0103 se topeasc\u0103 pu\u021bin, apoi turna\u021bi-le \u00een castron \u0219i amestec<\/strong> bine. <\/p>\n\n\n\n

Pasul 6:<\/strong> Apoi se toarn\u0103 laptele pe baz\u0103 de drojdie \u0219i amestec<\/strong> p\u00e2n\u0103 c\u00e2nd totul se amestec\u0103 bine. Acum este timpul s\u0103 \u00eenf\u0103\u0219ura\u021bi puful \u00een benzi sub\u021biri \u00een jurul \"trdlo\"<\/strong>. <\/p>\n\n\n\n

Pasul 7:<\/strong> \u00cen timp ce nu ave\u021bi o tradi\u021bional\u0103 \"trdlo\"<\/strong>, pute\u021bi folosi un axa <\/strong>sau orice b\u0103\u021b cilindric neted. \u00cenainte de a \u00eenf\u0103\u0219ura aluatul \u00een jurul fusului, \u00eenf\u0103\u0219ura\u021bi fusul cu o folie de aluminiu \u0219i unge\u021bi-l cu unt. <\/p>\n\n\n\n

Pasul 8:<\/strong> Apoi rola <\/strong>\u0219i aplatiza\u021bi<\/strong> f\u00e2\u0219iile de aluat \u0219i pune\u021bi-l \u00een cuptor s\u0103 se pre\u00eenc\u0103lzeasc\u0103 pentru 20 de minute <\/strong>la 180`C. <\/strong><\/p>\n\n\n\n

Pasul 9:<\/strong> Odat\u0103 ce v-a\u021bi Trdelnik<\/strong> a terminat de copt, ad\u0103uga\u021bi un glazur\u0103 de zah\u0103r caramelizat <\/strong>cu generozitate \u00een jurul ei. De asemenea, pute\u021bi ad\u0103uga stropi comestibili<\/strong> la glazur\u0103 pentru a v\u0103 oferi un gust mai bogat. <\/p>\n\n\n\n

Da, cu siguran\u021b\u0103 pute\u021bi ob\u021bine Trdelnik \u00een Praga.<\/h2>\n\n\n\n

Trdelnik este un patiserie uimitoare<\/strong> care este specific\u0103 ora\u0219ului Praga, datorit\u0103 v\u00e2nz\u0103torilor de m\u00e2ncare stradal\u0103 pricepu\u021bi. Este una dintre multele minuni ale Prag\u0103i \u0219i un must-have mai ales la Cr\u0103ciun<\/strong>. De\u0219i pute\u021bi \u00eencerca s\u0103 o face\u021bi acas\u0103, nu se poate compara cu bun\u0103t\u0103\u021bile gustoase f\u0103cute la Praga. v\u00e2nz\u0103tori ambulan\u021bi de alimente<\/strong>.Praga este un loc frumos, cu o cafea de neuitat. Cred c\u0103 aceast\u0103 zi ar fi cel mai bine petrecut\u0103 cu cafea \u0219i dulciuri mai \u00eent\u00e2i<\/strong>, apoi mai t\u00e2rziu cump\u0103r\u0103turi<\/strong> \u0219i cafea din nou.<\/p>\n\n\n\n

Praga ofer\u0103 o varietate de op\u021biuni pentru micul dejun<\/strong>, variind de la m\u00e2nc\u0103ruri tradi\u021bionale cehe\u0219ti p\u00e2n\u0103 la preparate interna\u021bionale preferate. Caf\u00e9 Savoy este cunoscut\u0103 pentru mesele sale somptuoase, \u00een timp ce Caf\u00e9 Louvre ofer\u0103 sandvi\u0219uri \u0219i omlete tradi\u021bionale cehe\u0219ti. Pentru un \u00eenceput s\u0103n\u0103tos<\/strong>, Momoichi Cafe este cea mai bun\u0103 alegere, care serve\u0219te mese pe baz\u0103 de plante. Cultura alimentar\u0103 ceh\u0103<\/strong> se concentreaz\u0103 \u00een jurul unor m\u00e2nc\u0103ruri consistente precum gula\u0219ul \u0219i sv\u00ed\u010dkov\u00e1, iar berea este, de asemenea, o parte \u00eendr\u0103git\u0103 a tradi\u021biei culinare cehe. Nicio c\u0103l\u0103torie culinar\u0103 \u00een Praga nu ar fi cu adev\u0103rat satisf\u0103c\u0103toare f\u0103r\u0103 a se r\u0103sf\u0103\u021ba cu deliciosul deliciu cunoscut sub numele de trdeln\u00edk.<\/p>\n\n\n\n

In recent years, the streets of Prague have witnessed the emergence of filled trdelnik, introducing a delightful twist to this classic pastry.<\/p>\n\n\n\n

The process of preparing trdelnik remains largely unchanged, but the addition of various fillings and toppings has elevated this traditional treat to a new level of decadence. Once the trdelnik is freshly baked and while still warm, it is generously filled with an assortment of ingredients. Among the most popular fillings are ice cream, a perfect choice for those sunny Prague afternoons, offering a cool respite within the warm, toasted dough. Chocolate lovers revel in versions filled to the brim with Nutella, providing a rich, hazelnut-flavored experience that pairs wonderfully with the caramelized sugar crust of the trdelnik.<\/p>\n\n\n\n

Fruit fillings, such as fresh strawberries, blueberries, and raspberries, offer a lighter, tangier alternative, complementing the sweetness of the pastry with their natural acidity and freshness. For an indulgent twist, some vendors fill the trdelnik with a combination of cream cheese and fruit, striking a perfect balance between the creamy texture and the brightness of the berries.<\/p>\n\n\n\n

Toppings add another layer of flavor and texture to the filled trdelnik. A dusting of powdered sugar, a sprinkle of cinnamon, or a drizzle of caramel sauce can enhance the overall taste and appeal of the pastry. Crushed nuts, such as almonds or walnuts, are also popular choices, adding a delightful crunch that contrasts with the softness of the filling and the dough.<\/p>\n\n\n\n

These new, trendy variations of filled trdelnik have not only broadened its appeal but have also cemented its status as a must-try culinary delight in Prague. Whether you’re a traditionalist who prefers the simple sugar and nut coating or an adventurer eager to try the latest filling, trdelnik offers a taste experience that’s hard to forget.<\/p>\n\n\n\n

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\n\t\n\t\t\u00ceNTREB\u0102RI FRECVENTE<\/span>\n\t<\/span>\n<\/h2>\n\n\n\n
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\n\t\t\tCan Trdeln\u00edk be made at home, and what is a basic recipe?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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While specific recipes vary, a homemade trdeln\u00edk would typically require flour, sugar, yeast, and eggs. The dough is rolled into strips, wrapped around a cylindrical mold, and baked while rotating to achieve its characteristic golden color and texture.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tAre there seasonal Trdeln\u00edk variations?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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In Prague, trdeln\u00edk might feature seasonal ingredients or toppings, like fresh berries in summer or spiced fillings in winter, offering a festive or seasonal twist.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tHow do Prague locals perceive Trdeln\u00edk’s tourist popularity?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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Locals might have mixed views, appreciating the global recognition of Czech culture while possibly lamenting its commercialization or the overshadowing of other traditional foods<\/a>.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tIs Trdeln\u00edk a dessert or a snack?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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Trdeln\u00edk <\/a>is flexible in its consumption; it can be a sweet treat or a casual snack, often enjoyed with a hot beverage or as a street food delight.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tWhat are the nutritional considerations of Trdeln\u00edk?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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As a sweet pastry, trdeln\u00edk is likely high in sugars and carbohydrates. It’s considered an indulgence rather than a health food<\/a>, best enjoyed in moderation.<\/p>\n\n\t<\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n\n\n\n