{"id":6154,"date":"2022-10-21T10:00:00","date_gmt":"2022-10-21T08:00:00","guid":{"rendered":"https:\/\/prague.org\/?p=6154"},"modified":"2024-05-01T09:22:43","modified_gmt":"2024-05-01T07:22:43","slug":"trdelnik-the-amazing-pastry-of-prague","status":"publish","type":"post","link":"https:\/\/prague.org\/tr\/trdelnik-the-amazing-pastry-of-prague\/","title":{"rendered":"Trdelnik - Prag'\u0131n Muhte\u015fem Pastas\u0131"},"content":{"rendered":"

Ziyaretiniz s\u0131ras\u0131nda d\u00f6rt g\u00f6zle bekleyece\u011finiz heyecan verici bir \u015fey Noel i\u00e7in Prag<\/a> mevcut ikramlar\u0131n \u00e7oklu\u011fudur. Trdelnik<\/strong> Prag'\u0131n en iyi ikramlar\u0131ndan biridir ve genellikle \"turist lokumu\"<\/strong>. Trdelnik<\/strong> ya da \"Cesky Trdelnik<\/strong>\" gev\u015fek\u00e7e \u015fu anlama gelir \"\u00c7ek \u0130\u011finden Pasta\"<\/strong> \u0130ngilizce'de ve genellikle bir yemek olarak g\u00f6r\u00fclen ho\u015f bir hamur i\u015fidir. ulusal gurur<\/strong>. Bu lezzetli hamur i\u015fi temel olarak ince bir hamurun bir mil \u00fczerinde yuvarlanmas\u0131 ve karamelize \u015feker<\/strong>, tar\u00e7\u0131n <\/strong>ve ezilmi\u015f f\u0131nd\u0131k<\/strong> da eklenir. Izgarada oldu\u011fu gibi a\u00e7\u0131k k\u00f6m\u00fcr \u00fczerinde pi\u015firildi\u011finde, yemeye haz\u0131r lezzetli bir silindirik ikram\u0131n\u0131z olacak.<\/p>\n\n\n\n

Trdelnik'in Ard\u0131ndaki Hikaye<\/h2>\n\n\n\n
\"Prag'daki
Prag'daki Trdelnik<\/figcaption><\/figure>\n\n\n\n

Her ne kadar Trdelnik b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bir ulusal gurur<\/strong> - Ne de olsa ad\u0131 \u00fcst\u00fcnde \"\u00c7ek Pastas\u0131\"<\/strong>. Ama zengin bir TAR\u0130H<\/strong> \u015fehrin \u00f6tesine ge\u00e7en Prag<\/a>. Trdelnik, ad\u0131n\u0131 milden veya \"trdlo\"<\/strong> hamurun etraf\u0131na sar\u0131l\u0131r. <\/p>\n\n\n\n

Trdelnik Prag'a gelmeden \u00f6nce ve ondan \u00e7ok \u00f6nce ulusal bir pasta haline geldi<\/strong>, Trdelnik bir \u00e7e\u015fitli b\u00f6lgelerde bulunan yayg\u0131n hamur i\u015fi<\/strong> Avrupa'n\u0131n<\/strong>. En eski k\u00f6keni Roma d\u00f6nemine kadar uzan\u0131r. 19. y\u00fczy\u0131l\u0131n ortalar\u0131nda Slovakya'da<\/strong>. Ayn\u0131 s\u00fcreci takip eden d\u00fczenli bir ikramd\u0131 - hamuru bir i\u011f \u00fczerinde yuvarlamak ve a\u00e7\u0131k ate\u015fte pi\u015firmek. <\/p>\n\n\n\n

Taraf\u0131ndan 20. y\u00fczy\u0131l, Trdelnik<\/strong> Moravya'ya giden yolu bulmu\u015ftu. As Trdelnik <\/strong>\u00e7e\u015fitli s\u0131n\u0131rlar\u0131 a\u015ft\u0131, farkl\u0131 dillerde olsa da ad\u0131 sabit kald\u0131 - sadece \"i\u011f keki\"<\/strong> Bu da nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131n bir g\u00f6stergesiydi. Ta ki 21. y\u00fczy\u0131l<\/strong> o Trdelnik<\/strong> bu hamur i\u015fine a\u015f\u0131k olan turistler sayesinde Prag'da ger\u00e7ekten pop\u00fcler oldu. Hatta Prag'daki \u00e7o\u011fu kafe bu b\u00f6re\u011fi bir \u00fcst modelle satmaya ba\u015flad\u0131. dondurma dolgusu<\/strong>. <\/p>\n\n\n\n

Hepsi bu, Trdelnik<\/strong> oldu ULUSAL TEDAV\u0130<\/strong> – \"\u00c7ek Pastas\u0131\"<\/strong> \u00c7ek sokak sat\u0131c\u0131lar\u0131n\u0131n \u00e7o\u011fu Trdelnik'i turistler i\u00e7in b\u00fcy\u00fck bir ikram olarak pi\u015firmeye ve de\u011fi\u015ftirmeye ba\u015flad\u0131ktan sonra. Art\u0131k Prag'da gitti\u011finiz hi\u00e7bir yerde bir Trdelnik bulamazs\u0131n\u0131z. Trdelnik<\/strong> Sat\u0131c\u0131. <\/p>\n\n\n\n

The traditional Czech pastry, Trdeln\u00edk, has lately become trendy<\/strong> thanks to the advent of filled varieties <\/strong>that take this cherished snack to a whole new level. These filled trdeln\u00edks combine the traditional crispy dough with tasty fillings and rich toppings, creating a pleasant combination of old and new. Below is a rundown of some trendy filled trdeln\u00edk variations with clarification of the fillings and toppings:<\/p>\n\n\n\n

Nutella and marshmallow filling<\/h3>\n\n\n\n

The warm trdeln\u00edk is filled with a rich and luscious treat: a blend of Nutella and melting marshmallows.<\/p>\n\n\n\n

Dessert toppings:<\/strong> chocolate sauce, powdered sugar, and crushed nuts.<\/p>\n\n\n\n

Creamy vanilla ice cream filling:<\/h3>\n\n\n\n

The warm trdeln\u00edk is filled to the brim with scoops of vanilla ice cream, creating a delicious contrast in sensations and temperatures.<\/p>\n\n\n\n

Dessert toppings: <\/strong>Caramel sauce, whipped cream, and sprinkles.<\/p>\n\n\n\n

\"\"
Photo from the official facebook page of GOOD FOOD, Coffee and Bakery<\/figcaption><\/figure>\n\n\n\n

Fresh fruit and whipped cream filling<\/h3>\n\n\n\n

Juicy kiwis, strawberries, bananas, and fresh fruit slices are arranged within the trdeln\u00edk with a dab of whipped cream.<\/p>\n\n\n\n

Dessert toppings:<\/strong> Fruit slices, powdered sugar, and berry sauce make up the toppings.<\/p>\n\n\n\n

\"\"
Fruit and whipped cream filling – Photo from the official facebook page of GOOD FOOD, Coffee and Bakery\u00a0<\/figcaption><\/figure>\n\n\n\n

Salted caramel and pecan filling<\/h3>\n\n\n\n

The trdeln\u00edk has a delicious filling of crunchy pecans and rich salted caramel, which creates an ideal harmony of sweet and salty tastes.<\/p>\n\n\n\n

Dessert toppings:<\/strong> Find chopped nuts, sea salt, and caramel sauce.<\/p>\n\n\n\n

Cookie dough and chocolate chip filling<\/h3>\n\n\n\n

Creating a nostalgic and decadent dessert, chunks of edible cookie dough and chocolate chips are combined and placed within the trdeln\u00edk.<\/p>\n\n\n\n

Dessert toppings:<\/strong> fudge, cookie crumbs, and mini chocolate chips.<\/p>\n\n\n\n

Matcha green tea and white chocolate filling<\/h3>\n\n\n\n

The texture and scent of the trdeln\u00edk are enhanced with a one-of-a-kind filling that combines creamy matcha green tea with white chocolate.<\/p>\n\n\n\n

Dessert toppings: <\/strong>A sprinkling of matcha powder, shavings of white chocolate, and a drizzle of honey.<\/p>\n\n\n\n

With a wide range of tasty fillings and toppings to suit different tastes and preferences, the trendy filled trdeln\u00edk provides a contemporary take on the classic Czech pastry. No matter your preference\u2014traditional chocolate and marshmallow or more unique combinations such as matcha green tea and white chocolate\u2014you may find a filled trdeln\u00edk that suits your cravings. <\/p>\n\n\n\n

En Lezzetli Trdelnik \u0130\u00e7in Prag'\u0131n En \u0130yi Sakl\u0131 Noktalar\u0131 (Turist Tuzaklar\u0131ndan Ka\u00e7\u0131n\u0131n)<\/strong><\/h2>\n\n\n\n

Here are 4 of our favorite secret spots in Prague serving you some of the city’s greatest Trdelnk. Your taste buds will appreciate this fine assortment.<\/p>\n\n\n\n

U Kajet\u00e1na<\/h3>\n\n\n\n

U Kajet\u00e1na, t\u00fcm Prag'da trdelnik almak i\u00e7in en iyi yerlerden biri olarak kabul edilir.<\/p>\n\n\n\n

\u015eehir merkezi ile Prag Kalesi aras\u0131nda elveri\u015fli bir konuma sahip olmas\u0131n\u0131n yan\u0131 s\u0131ra, trdelniklerinin y\u00fcksek kalitesi de otantik, gizli bir m\u00fccevher olarak \u00fcnlenmesine katk\u0131da bulunmaktad\u0131r.<\/p>\n\n\n\n

Konum<\/strong>:Nerudova 248\/17, 118 00 Mal\u00e1 Strana<\/p>\n\n\n\n

\"\"
Photo from the official facebook page of U Kajet\u00e1na<\/figcaption><\/figure>\n\n\n\n

\u0130yi Yemek Baca Keki<\/a><\/h3>\n\n\n\n

Trdelnk\u00e1rna'y\u0131 Charles K\u00f6pr\u00fcs\u00fc'nden \u00e7ok uzak olmayan bir yerde bulabilirsiniz; dondurma, \u00e7\u0131rp\u0131lm\u0131\u015f sos, karamel ve bazen taze bir meyve ile tamamlanabilen lezzetli trdelniklere sahiptirler. Prag'daki f\u0131r\u0131nlar\u0131n\u0131n yan\u0131 s\u0131ra Romanya, Bahreyn ve Suudi Arabistan'da da \u015fubeleri bulunmaktad\u0131r. <\/p>\n\n\n\n

Konum:<\/strong> Karlova 160\/8, Prag 1 (Eski \u015eehir)<\/p>\n\n\n\n

\"\"
Photo from the official facebook page of GOOD FOOD, Coffee and Bakery 
<\/figcaption><\/figure>\n\n\n\n

Karlova<\/h3>\n\n\n\n

Karlova, t\u00fcm Prag'da en iyi trdelniklere sahip olmas\u0131yla tan\u0131nan k\u00fc\u00e7\u00fck bir d\u00fckkand\u0131r. Kesin olarak s\u00f6ylenebilecek tek \u015fey, harika olduklar\u0131d\u0131r.<\/p>\n\n\n\n

Karlova'n\u0131n dondurma eklentileri, \u00f6rne\u011fin k\u00fc\u00e7\u00fck bir kiraz tepesi ve hatta tek Nutella - dondurma kar\u0131\u015f\u0131m\u0131, konumun yan\u0131 s\u0131ra harika bir art\u0131.<\/p>\n\n\n\n

Konum: <\/strong>Star\u00e9 Msto at Karlova 190\/1, 110 00<\/p>\n\n\n\n

<\/p>\n\n\n\n

Celetn\u00e1<\/h3>\n\n\n\n

Prag'da m\u00fckemmel bir trdelnik ar\u0131yorsan\u0131z, Celetn\u00e1'ya gitmelisiniz. \u00d6zellikle porsiyonlar\u0131n \u00e7ok y\u00f6nl\u00fc do\u011fas\u0131 d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnde iyi bir sat\u0131n alma.<\/p>\n\n\n\n

\u00c7\u0131rp\u0131lm\u0131\u015f krema, Nutella ve f\u0131nd\u0131k, \u015feker kam\u0131\u015f\u0131 ve dondurma gibi kendinizi \u015f\u0131martman\u0131z i\u00e7in yeterli olacakt\u0131r. Hem turistik olmayan hem de gizli bir m\u00fccevher olan bir yer. <\/p>\n\n\n\n

Konum: <\/strong>565\/26, 110 00 Star\u00e9 M\u011bsto<\/p>\n\n\n\n

<\/p>\n\n\n\n

Trdelnik Nas\u0131l Haz\u0131rlan\u0131r?<\/h2>\n\n\n\n

Trdelnik<\/strong> \u00e7o\u011funlukla a\u00e7\u0131k k\u00f6m\u00fcr<\/strong>ama bir tencerede haz\u0131rlayabilirsiniz. F\u0131r\u0131n <\/strong>Hem de \u00e7ok. Ba\u015flamak i\u00e7in a\u015fa\u011f\u0131dakileri haz\u0131rlaman\u0131z gerekir maya bazl\u0131 hamur<\/strong>. \u0130htiyac\u0131n olacak un, s\u00fct, tereya\u011f\u0131, yumurta, \u015feker, maya, domuz ya\u011f\u0131<\/strong> ve bir Bir tutam tuz.<\/strong> <\/p>\n\n\n\n

Ad\u0131m 1:<\/strong> S\u00fct\u00fcn\u00fcz\u00fc bir kapta kaynayana kadar \u0131s\u0131t\u0131n. Il\u0131k<\/strong><\/p>\n\n\n\n

Ad\u0131m 2<\/strong>: Sonra mayan\u0131z\u0131 ve biraz \u015feker ekleyin ve Kar\u0131\u015ft\u0131r.<\/strong> <\/p>\n\n\n\n

Ad\u0131m 3<\/strong>: Kar\u0131\u015f\u0131m i\u00e7in b\u0131rak\u0131n 10 dakika<\/strong> maya i\u015fini yaparken. <\/p>\n\n\n\n

Ad\u0131m 4:<\/strong> Zemini bir kaseye d\u00f6k\u00fcn, \u015feker, bir tutam tuz ve yumurta sar\u0131s\u0131 ekleyin. <\/p>\n\n\n\n

Ad\u0131m 5:<\/strong> Tereya\u011f\u0131 ve domuz ya\u011f\u0131n\u0131n biraz erimesini bekleyin, ard\u0131ndan kaseye d\u00f6k\u00fcn ve Kar\u0131\u015f\u0131m<\/strong> \u0130yi. <\/p>\n\n\n\n

Ad\u0131m 6:<\/strong> Daha sonra maya bazl\u0131 s\u00fct\u00fc d\u00f6k\u00fcn ve Kar\u0131\u015f\u0131m<\/strong> Her \u015fey p\u00fcr\u00fczs\u00fczce kar\u0131\u015fana kadar. \u015eimdi a\u015fa\u011f\u0131ya do\u011fru ince \u015feritler halinde sarma zaman\u0131 \"trdlo\"<\/strong>. <\/p>\n\n\n\n

Ad\u0131m 7:<\/strong> Geleneksel bir eviniz olmasa da \"trdlo\"<\/strong>kullanabilece\u011finiz bir mil <\/strong>veya herhangi bir d\u00fcz silindirik \u00e7ubuk. Hamuru milinizin etraf\u0131na sarmadan \u00f6nce, mili bir folyo ile sar\u0131n ve tereya\u011f\u0131 ile ovun. <\/p>\n\n\n\n

Ad\u0131m 8:<\/strong> O zaman rulo <\/strong>ve d\u00fczle\u015ftirmek<\/strong> hamur \u015feritlerini yerle\u015ftirin ve \u00f6nceden \u0131s\u0131tmak i\u00e7in f\u0131r\u0131n\u0131n\u0131za koyun. 20 dakika <\/strong>at 180`C. <\/strong><\/p>\n\n\n\n

Ad\u0131m 9:<\/strong> Bir kez Trdelnik<\/strong> pi\u015firme i\u015flemi bittikten sonra karamelize \u015feker glaze <\/strong>etraf\u0131na c\u00f6mert\u00e7e. Ayr\u0131ca \u015funlar\u0131 da ekleyebilirsiniz yenilebilir serpintiler<\/strong> daha zengin bir tat vermek i\u00e7in glaz\u00fcr\u00fcn\u00fcze ekleyin. <\/p>\n\n\n\n

Evet, Prag'da kesinlikle Trdelnik alabilirsiniz<\/h2>\n\n\n\n

Trdelnik bir muhte\u015fem hamur i\u015fi<\/strong> usta sokak yeme\u011fi sat\u0131c\u0131lar\u0131 sayesinde Prag'a \u00f6zg\u00fc bir lezzettir. Prag'\u0131n pek \u00e7ok harikas\u0131ndan biridir ve \u00f6zellikle Noel<\/strong>. Evde yapmay\u0131 deneyebilirsiniz, ancak Prag'da yap\u0131lan lezzetli ikramlarla kar\u015f\u0131la\u015ft\u0131r\u0131lamaz. sokak yeme\u011fi\u0307 saticilari<\/strong>Prag \u00e7ok g\u00fczel bir yer ve kahve i\u00e7in \u00f6l\u00fcn\u00fcr. Bence bu g\u00fcn\u00fc en iyi \u00f6nce kahve ve tatl\u0131lar<\/strong>daha sonra ALI\u015eVER\u0130\u015e<\/strong> ve yine kahve.<\/p>\n\n\n\n

Prag \u00e7e\u015fitli se\u00e7enekler sunar kahvalt\u0131 se\u00e7enekleri<\/strong>geleneksel \u00c7ek yemeklerinden uluslararas\u0131 favorilere kadar uzanmaktad\u0131r. Caf\u00e9 Savoy bol \u00e7e\u015fitleriyle tan\u0131n\u0131rken, Caf\u00e9 Louvre geleneksel \u00c7ek sandvi\u00e7leri ve omletleri sunmaktad\u0131r. Yemek i\u00e7in sa\u011fl\u0131kl\u0131 ba\u015flang\u0131\u00e7<\/strong>Momoichi Cafe, bitki bazl\u0131 yemekler sunan en iyi se\u00e7imdir. \u00c7ek yemek k\u00fclt\u00fcr\u00fc<\/strong> gula\u015f ve sv\u00ed\u010dkov\u00e1 gibi doyurucu yemekler etraf\u0131nda \u015fekillenir ve bira da \u00c7ek mutfak gelene\u011finin sevilen bir par\u00e7as\u0131d\u0131r. Prag'daki hi\u00e7bir mutfak yolculu\u011fu, trdeln\u00edk olarak bilinen lezzetli ikram\u0131n tad\u0131n\u0131 \u00e7\u0131karmadan ger\u00e7ekten tatmin edici olmaz.<\/p>\n\n\n\n

In recent years, the streets of Prague have witnessed the emergence of filled trdelnik, introducing a delightful twist to this classic pastry.<\/p>\n\n\n\n

The process of preparing trdelnik remains largely unchanged, but the addition of various fillings and toppings has elevated this traditional treat to a new level of decadence. Once the trdelnik is freshly baked and while still warm, it is generously filled with an assortment of ingredients. Among the most popular fillings are ice cream, a perfect choice for those sunny Prague afternoons, offering a cool respite within the warm, toasted dough. Chocolate lovers revel in versions filled to the brim with Nutella, providing a rich, hazelnut-flavored experience that pairs wonderfully with the caramelized sugar crust of the trdelnik.<\/p>\n\n\n\n

Fruit fillings, such as fresh strawberries, blueberries, and raspberries, offer a lighter, tangier alternative, complementing the sweetness of the pastry with their natural acidity and freshness. For an indulgent twist, some vendors fill the trdelnik with a combination of cream cheese and fruit, striking a perfect balance between the creamy texture and the brightness of the berries.<\/p>\n\n\n\n

Toppings add another layer of flavor and texture to the filled trdelnik. A dusting of powdered sugar, a sprinkle of cinnamon, or a drizzle of caramel sauce can enhance the overall taste and appeal of the pastry. Crushed nuts, such as almonds or walnuts, are also popular choices, adding a delightful crunch that contrasts with the softness of the filling and the dough.<\/p>\n\n\n\n

These new, trendy variations of filled trdelnik have not only broadened its appeal but have also cemented its status as a must-try culinary delight in Prague. Whether you’re a traditionalist who prefers the simple sugar and nut coating or an adventurer eager to try the latest filling, trdelnik offers a taste experience that’s hard to forget.<\/p>\n\n\n\n

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\n\t\n\t\tSSS<\/span>\n\t<\/span>\n<\/h2>\n\n\n\n
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\n\t\t\tCan Trdeln\u00edk be made at home, and what is a basic recipe?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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While specific recipes vary, a homemade trdeln\u00edk would typically require flour, sugar, yeast, and eggs. The dough is rolled into strips, wrapped around a cylindrical mold, and baked while rotating to achieve its characteristic golden color and texture.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tAre there seasonal Trdeln\u00edk variations?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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In Prague, trdeln\u00edk might feature seasonal ingredients or toppings, like fresh berries in summer or spiced fillings in winter, offering a festive or seasonal twist.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tHow do Prague locals perceive Trdeln\u00edk’s tourist popularity?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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Locals might have mixed views, appreciating the global recognition of Czech culture while possibly lamenting its commercialization or the overshadowing of other traditional foods<\/a>.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tIs Trdeln\u00edk a dessert or a snack?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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Trdeln\u00edk <\/a>is flexible in its consumption; it can be a sweet treat or a casual snack, often enjoyed with a hot beverage or as a street food delight.<\/p>\n\n\t<\/div>\n<\/div>\n\n\n

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\n\t\t\tWhat are the nutritional considerations of Trdeln\u00edk?<\/a>\n\t\t<\/h6>\n\t<\/div>\n\t
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As a sweet pastry, trdeln\u00edk is likely high in sugars and carbohydrates. It’s considered an indulgence rather than a health food<\/a>, best enjoyed in moderation.<\/p>\n\n\t<\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n\n\n\n