Explore Prague’s Cheese Delights 

Prague's Cheese

Among the culinary gems waiting to be discovered, the delights of cheese in Prague stand out as a diverse and savory array of culinary delicacies that perfectly embody the spirit of Czech cuisine. The cheese in Prague offers cheese-centric cuisine takes visitors and locals on a wonderful journey through the world of curds and whey, featuring traditional favorites as well as modern twists.

Cheese in Prague is more than just an ingredient; it’s a cultural statement, from the nostalgic charm of the Prague food markets to the artistic presentations in cafes and restaurants. 

The city’s dedication to blending modern ingredients with those of yesteryear creates a mouth-watering symphony of flavors, and every bite reveals a tale of centuries-old culinary traditions. Savoring the varied cheeses even if you are looking for where to get pickled cheese in Prague, this trip will help you to know the culture and history of Czech cuisine.

Prague’s Cheese Haven: Discovering the Finest Varieties in the City

Prague Cheese
Prague Cheese

Discover the culinary delights of cheese shops in Prague, cafes, and historic pubs on a culinary adventure that honors tradition and innovation.

Hermelín: A Taste of Czech Camembert

A taste of Hermelín, the Czech version of Camembert, is usually the starting point for a cheese excursion in Prague. The warm hospitality of the Czech Republic is encapsulated in this smooth and velvety cow’s milk cheese. Hermelín takes on a mystical quality when cooked to perfection after being marinated in a tasty combination of spices, garlic, and herbs. 

The end product is a crusty golden outside with a luscious, gooey middle. Hermelín, a tempting appetiser, showcases the Czech dedication to bringing contemporary flavors to traditional dishes.

The Street Food Icon: Smažený Sýr

As one makes their way through the busy streets of Prague, they are sure to smell the irresistible smažený sýr, a traditional staple of Czech street cuisine. A hearty and simple dish that encapsulates both is a thick slice of Edam or Emmental cheese, coated in a golden breadcrumb coating and deep-fried to perfection. Flavor and texture are expertly balanced in smažený sýr, making it an ideal snack or fast lunch option, especially when served with a dollop of tartar sauce and maybe some crispy fries on the side.

The Aromatic Adventure :Olomoucké Tvaržžky

Olomoucké tvarůžky invites the daring taste buds to venture out and discover. These tiny curd cheeses are bursting with flavor and hail from the town of Olomouc. Olomoucké tvarůžky, a unique cheese that is often spread on bread or eaten with onions and pickles, is a representation of the Czech culinary tradition and beckons cheese lovers to indulge in its strong and fragrant flavors.

Chlebíčky: Masterpieces on a Dish

Cheddar serves as a versatile medium for culinary creativity in the world of open-faced sandwiches from the Czech Republic, called chlebíčky. Ham, hard-boiled eggs, pickles, and fresh herbs make these sandwiches visually and gustatorily appealing when topped with spreads like tvaroh (quark) or cream cheese. Chlebíčky are a perfect example of the Czech skill in flavor fusion, taking the ordinary sandwich to a whole new level.

Syrečky: Flavorful Solace

A popular snack that combines comfort and indulgence to perfection is syrečky, often known as cheese sticks. String cheese or Edam are common ingredients for these fried cheese sticks, which have a crunchy breadcrumb casing around the inside that contains melting cheese. Syrečky, when accompanied by traditional dipping sauces such as ketchup or tartar, represent the Czech affection for uncomplicated yet fulfilling delicacies.

Best Cheese Spots in Prague: Uncover the Top 5

If you’re a cheese connoisseur strolling the streets of Prague, these are the top 5 places to sample the best cheese in Prague has to offer.

Formánek Czech Cheese Shop

Location: Havelská 7, 110 00 Staré Město, Czechia

Cheese is transformed into a work of art at Formánek Czech Cheese Shop. This charming cheese shop in the center of Prague’s Old Town offers a large assortment of Czech cheeses. Formánek takes you on a savory tour through the best of Czech cheese artistry, from the rich and creamy Hermeln to the aromatic Olomoucké tvarky.

Sisters Bistro & Deli

Location: Dlouhá 39, 110 00 Staré Město, Czechia

Sisters Bistro & Deli on Dlouhá Street is a sanctuary for cheese lovers looking for a combination of Czech and international cuisines. Their cheese plates are a gastronomic feast, with artisanal cheeses complimented by fresh bread, fruits, and nuts. The comfortable atmosphere enhances the experience, making it ideal for a leisurely cheese-filled afternoon.

Nase Maso

Location: Dlouhá 39, 110 00 Staré Město, Czechia

While Nase Maso, located in Prague’s Old Town, is well known for its outstanding meats, it also offers a wonderful surprise for cheese lovers. Their cheese and charcuterie boards demonstrate their dedication to quality, with a range of local and foreign cheeses that match their other culinary offerings.

La Formaggeria di Perugia

Location: Husova 7, 110 00 Staré Město, Czechia

La Formaggeria di Perugia is a hidden gem for anyone looking for a taste of Italy in the heart of Prague. This Husova Street Italian cheese shop and bistro features a carefully curated selection of Italian cheeses. Each cheese, from the creamy burrata to the aged Parmigiano-Reggiano, is sourced with care, providing a taste of Italy in every bite.

Holešovice Market

Location: Rašínovo nábřeží,128 00 Prague 2, Czech Republic

For cheese enthusiasts, Holešovice Market in Prague is a paradise, providing a pleasant exploration of regional and global cheese kinds. Discovering the cheese booths, tastings, and interacting with experienced vendors at Holešovice Market is sure to be an educational and delicious adventure that honors the varied cheese world, regardless of your level of expertise.

Savory Delights in Prague: Discover Top Spots for Fried and Pickled Cheese

We have a list of restaurants if you are are looking for where to eat fried cheese in Prague

Lokál

Visit Lokál, a popular Czech bar with many locations in Prague, for a traditional smažený sýr experience. Lokál does fried cheese right with a thick slice of Edam or Emmental, a golden breadcrumb topping, and flawless deep-frying. Lokál serves a warm and authentic Czech classic with tartar sauce and sometimes crunchy chips. 

U Sudu

U Sudu, known for its lively atmosphere and wide drink selection, also offers delicious smažený sýr. Every taste of the crispy golden-brown cheese is crunchy. With a cold Czech beer or one of the pub’s distinctive cocktails, U Sudu is a unique place to enjoy fried cheese.

Na břehu Rhôny

Na břehu Rhôny, in Vinohrady, offers a stylish take on traditional Czech cheese dishes. This chic restaurant elevates fried cheese to gourmet levels. Featuring carefully selected cheeses, perfectly fried and artistically displayed. 

U Fleků Restaurant

In addition to its dark brew, U Fleků serves Czech favorites including smažený sýr. The rustic appeal of the historic site and traditional preparation make eating nostalgic. Fried cheese can be eaten in the beer garden or inside this Prague landmark.

Pivovarský dům

Pivovarský dům, known for its handmade beers, also serves delicious fried cheese. Expertly prepared and paired with cranberry sauce, the meal mixes flavors well. Whether on the terrace overlooking the Vltava River or in the quiet interior, Pivovarský dům elevates Prague’s fried cheese scene.

When you combine the best local beers with handmade cheese in Prague, you have a beer cheese scene that is irresistible. If you’re looking for a delicious gastronomic adventure in the city, this is your guide to the best beer cheese in Prague:

  • BeerGeek Bar
  • Pivovar Strahov
  • Zlý Časy
  • Klášterní Pivovar Strahov
  • U Tří růží
  • Pivotéka Zlý Časy

With the help of our downloadable Prague guide, the beer cheese scene in Prague is sure to take you on a trip of delicious discovery, whether you’re in a traditional pub or a modern craft beer sanctuary.

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