Základna restaurace: ein traditionelles tschechisches Mittagessen im Herzen von Prag

Základna restaurace

Have you ever dined at the City of a Hundred Spires? If not, please come and enjoy the food.

Situated in the heart of Central Europe, Prague has plenty of restaurants. There is a huge variety of spots to eat and there’s always something for everybody.

With this many possibilities to choose from, how do you know which ones are without a doubt the best restaurants in Prague? Lucky old you, we are coming in to help. We get in-depth information from the owner of the Základna restaurace for you.

Before we get into the interview, here is one article on tschechisches Essen you all might find interesting.

Try a unique taste experience at Základna restaurace in the heart of Prague

Inside of the restaurant By Základna restaurace
Inside of the restaurant By Základna restaurace

If you’re looking for a traditional restaurant, this is it. At Základna restaurace, you may have mouth-watering starters and main courses with fresh products from local suppliers. You will also be offered a wonderful drink menu.

The food is great and the service good. We can’t complain about the price. The atmosphere is very pleasant and it’s always a pleasure to come here for a meal.

This restaurant also has a large group seating area that can accommodate up to 150 people comfortably.

Order a tapped Pilsner and enjoy your meal!

Interview – Základna restaurace

Základna Restaurace
Základna Restaurace

We are delighted to be able to interview Vladimír Andok, the manager of Základna restaurace.

Welche Art von Küche bieten Sie an?

We are a traditional Czech gastronomic company experienced in Italian and Lebanese cuisine. In an effort to be less dependent on the tourist season, we target the Czech clientele.

We offer traditional Czech cuisine with Pilsen beer and an interesting wine store.

Was ist Ihre Spezialität, das Gericht, das man unbedingt probieren muss?

Tafelspitz – a beef specialty which recipe originally comes from the history of Austria-Hungary, rump cap served in a strong broth with potato rösti and apple horseradish. A delicacy loved by Emperor Francis Joseph I. Now you may enjoy it in Prague according to a traditional recipe.

Roasted pork knee served with Czech horseradish, mustard and coleslaw.

Welches ist die interessanteste Saison für Ihr Restaurant?

Thanks to our location in the city center, we are not submitted to any season of the year.

Three words to describe it?

Czech traditional cuisine

Was bringt die Menschen dazu, sich in Ihren Ort zu verlieben?

Great beer, pleasant interior, well made cuisine

Warum ist Ihr Restaurant ein Muss?

We believe that traditions are fundamental. Therefore, we make sure that each of our bartenders can draft beer at the highest quality, and that each chef in the restaurant transforms fresh ingredients into a unique taste experience.

Bitte kommen Sie und genießen Sie das Essen

Wir hoffen, dass Ihnen unser Interview mit diesem Restaurant gefallen hat. Es ist ein großartiger Ort zum Essen, wenn Sie also mit Freunden oder der Familie ausgehen möchten, ist dieses Restaurant genau das Richtige. Wir würden es auf jeden Fall empfehlen! Schauen Sie auf jeden Fall vorbei, wenn Sie das nächste Mal in der Tschechischen Republik sind.

Czech dishes By Základna restaurace
Czech dishes By Základna restaurace
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