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Prague ham stands out as a tasty and iconic delicacy among the great assortment of traditional meals that have endured the test of time, enchanting locals and visitors with its distinctive preparation and tempting flavors. Let’s start on an adventure into the world of Prague ham, examining its history, preparation, and the sheer pleasure it provides to discerning palates.
The cultural significance of Prague ham goes far beyond its delicious flavor in the Czech Republic. It’s become a standard part of parties, holiday meals, and get-togethers with friends and family. Serving Prague ham is an expression of Czech hospitality and a sign of shared experiences.
Because of its superior flavor and quality, Prague ham has become famous all over the world. Best Prague’s ham is shipped all over the world, giving customers a taste of the Czech Republic wherever they may be.
Uncovering the Flavorful History of Prague Ham
Prague ham, also known as Pražská šunka in Czech and Prager Schinken in German, is a style of boneless ham that undergoes brine curing, stewing, and gentle beechwood smoking.
Originating from Prague in Bohemia, Czech Republic, this ham, when prepared on the bone, is referred to as šunka od kosti, signifying a delicacy. The origins of Prague ham date back to the 1860s when Antonín Chmel, a pork butcher from Zvonařka (Bell-Maker street) on the Nuselské schody (The Nusle Steps) in Prague, first introduced it to the market.
During the 1920s and 1930s, Prague ham gained significant popularity as an export item. Its fame transcended borders to the extent that other cultures began replicating the recipe and producing it domestically. Pražská šunka holds the designation of a Traditional speciality guaranteed in both the European Union and the UK, ensuring that its production adheres to a specific and defined procedure.
The history of the Prague ham goes back centuries, and now it is an emblem of the Prague’s best foods. Its everlasting fame is a result of the careful processes used in its preparation.
Dive into Prague’s Culture with Pork Delights
Discovering the rich and flavorful traditions of Prague through its cuisine is sure to be a fascinating adventure. Pigs in Prague make the following most famous dishes:
Prague ham (Pražská šunka)
This boneless ham, a culinary icon in the Czech Republic, is cured in brine, stewed, and smoked over beechwood.
Especially when served on the bone (šunka od kosti), its succulent and delicious taste has earned it a reputation as a delicacy.
Svíčková
Roast sirloin in a silky sauce made from root vegetables; a substantial meal.
Typical accompaniments include knedlíky (dumplings) and a dish of tart cranberry sauce.
Vepřo-knedlo-zelo
A traditional Czech meal consisting of roasted pork, dumplings, and sauerkraut.
Soft pork, fluffy dumplings, and tangy sauerkraut are the quintessential elements of Czech comfort food.
Jitrnice
An expertly made Czech blood sausage with pig, barley, and a variety of seasonings.
Offers a powerful and distinctive flavor profile, highlighting the skill of Czech charcuterie.
Utopenci
Sausage pieces are pickled in a mixture of onions, vinegar, and spices and served in a jar.
One of the most popular bar foods in the Czech Republic, it goes great with a cold one.
Pražská Šunková Roláda
A wonderful ham roll loaded with a mix of ingredients such as cream cheese and veggies.
Exhibits the Czechs’ skill for creating delectable dishes from simple ingredients.
Tlačenka
An unusual and delicious cheese or brawn made from several parts of the cranium.
This cold, sliced dish is a great example of the ingenuity of Czech cooking.
Pražská Šunková Pomazánka
Spread made from Prague ham, typically eaten with crackers or toast.
Elevates the humble ham to a delectable snack, suitable for parties and festivities.
Sádlo
Pork lard is rendered fat that can be used in cooking or as a bread spread.
Typical of Czech cooking, which traditionally makes use of the entire pig.
Roasted or grilled pig knuckle
known for its crispy surface and delicious interior, is the star of the show in the dish known as pig Knuckle (Vepřové koleno). A popular choice for those looking for a robust and filling meal in a beer garden.
Where to buy best Prague Ham :Top Spots
If you’re wondering where to buy Prague ham, your best bet is to seek out places that put a premium on tradition and quality. Some top restaurants in Prague also have ham cuisines on the menu. Some other best places to buy Prague ham in the Czech capital are listed below.
- Pražská Šunka retail outlets
- Butcher shops
- Local produce markets
- Specialty grocery shops
- Historic delicatessens
- Culinary festivals
- Meat sections at neighborhood supermarkets
- Online specialty retailers
- Traditional pubs and eateries
Delicious Prague Ham Recipes to Try
Prague ham’s rich flavor and unique preparation can be used in many delectable recipes. Try these delicious Prague ham recipes:
Prague ham Sandwich
Ingredients:
- Sliced Prague ham
- Fresh baguette or bread
- Mustard or horseradish
- Optional lettuce, tomatoes, onions
Instructions:
- Spread bread with mustard or horseradish.
- Prague layer-sliced ham on bread.
- Want lettuce, tomatoes, and onions? Add them.
- Enjoy the sandwich closed!
Prague ham and Cheese Roll-Ups
Ingredients:
- Sliced Prague ham
- Cheese slices (your choice)
- Pickles
- Creamy cheese
Instructions:
- Apply cream cheese to Prague ham.
- Top with cheese and a pickle.
- Roll and toothpick the ingredients.
- Continue rolling up and serving as appetizers.
Prague Potato-ham Soup
Ingredients:
- Diced Prague ham
- Peeled, diced potatoes
- Chopped onion
- Carrots, sliced
- Vegetable or chicken broth
- Fresh herbs (thyme, rosemary)
- Salt and pepper to taste
Instructions:
- Sauté onions in a saucepan till translucent.
- Add diced Prague ham, carrots, and potatoes.
- Add broth and boil.
- Simmer vegetables until tender.
- Add fresh herbs, salt, and pepper.
