Table of contents
- Historical development of the Czech cuisine
- Czech food culture
- Czech food specialities
- The best places to try the Czech cuisine in Prague
- So go ahead and eat up!
Historical development of the Czech cuisine
Let’s just be honest: you probably didn’t come all the way to Prague for the Italian food. You’re craving the finest examples of authentic Czech cuisine, and you want them now.
But where exactly can you find the traditional Czech dishes that everyone raves about? Read on to find out.
Think of Czech food culture as a mixture of Celtic and Slavic cultures and traditions. The Czech were mainly farmers and hunters, so it made sense that starches and meats will make up most of their dishes. The bread was also a staple and eaten with cheese and buttermilk. The bread was mainly made out of millet, millet, and rye. Old Czech meals also consisted of buckwheat, pear, grains, legumes, and plums.
Also, historians note differences in table manners between Czechs in the earlier centuries and now. For instance, the wealthy ate more meals in a day than the typical three-meal plan a modern family will stick to. They had breakfast, mid-morning meals, lunch, snacks, and dinner, all of which had many courses in one meal. On the other hand, the lower class and rural people mostly had one meal in the evenings after a long day of working in the fields. However, these meals were ample sized.
Czech food culture in the world
It is not a rumour that the Czech Republic is the beer district of the world. The Czechs produce arguably the best beer in the world. Unlike other countries that prefer water or a soft drink to have their meal, Czechs prefer beer with their food. Beer is available everywhere, from restaurants to coffee shops. You can legally purchase a bottle as long as you are of the legal drinking age.
Interestingly, traditional Czech cooking isn’t elaborate but pretty much makes do with the food ingredients you have in hand. However, the fundamentals of an outstanding Czech cuisine include high-quality food ingredients and strictly following a recipe. Also, Czech cooks love making things from scratch. You will often see them drying fruits and making homemade marmalade and jam.
Czech food culture
How to say food in Czech? Jídlo.
Few countries can boast of rich food culture like the Czechs. The Czech food culture consists of cuisines and culinary history we can trace it back to the 6th century. In fact, many Czech dishes are not original but have German, Austrian, and Hungarian influences. You will find that having a meal with friends and family isn’t just about eating but a culinary ritual. A typical Czech cuisine is heavy, fatty, and mainly meats and starches. Granted the country has always relied on cattle farming, agriculture, etc. But Czech cuisine is far from boring. Every traditional dish is filling and absolutely delicious.
If we’re going to talk about Czech cuisine, we have to talk about Czech soups.
Czechs often say, “Soup is the basis.” Moreover, you ought to give them due consideration. A hearty soup can often serve as the main course instead. Rather than using a traditional bowl, some eateries will serve soup in a loaf of bread.
A thick soup called “Kulajda” is made with mushrooms, potatoes, sour cream, and eggs.
Garlic-flavoured “esneka” soup is traditionally paired with toasted bread and melted cheese. As a bonus, this soup is widely used to cure hangovers.
Potato, carrot, celery, mushroom, garlic, and marjoram are the main ingredients in “Bramboraka” soup.
What is traditional Czech food?
Here is a list of traditional Czech food, a taste of Czech cuisine, and must-try Czech food. Whether you are eating at a local pub or in a fancy restaurant in Prague, you will find this guide useful if you want to try some typical Czech foods.
Czech food specialities
Delicious, surprisingly simple, and stuffed to the gills with garlic and marjoram. Let’s have a talk about bramboráky, those well-known potato pancakes in the Czech Republic. No Czech that I know of wouldn’t enjoy them. And it’s impossible to have just one.
The Czech dish known as bramborak is a pancake made from shredded potato.
Things to remember
- You can trust that these potato pancakes will not fall apart while frying thanks to the egg, flour, and hot milk which also give the pancake a perfect texture.
- You can use either pork lard or vegetable oil to fry bramboraky pancakes in a frying pan.
Uncooked shredded potatoes, plenty of garlic, marjoram, egg, flour, and hot milk
Svíčková is an integral part of the Czech food culture. It is a famous Czech Sunday family dish favourite amongst many tourists and foreigners. It is a simple dish consisting of sirloin beef braised in cream sauce and typically served with bread dumplings. You can also garnish this meal with lemon, cranberries, and whipped cream, but this is optional.
Furthermore, follow the recipe for preparing Svíčková to the last detail else your result will be anything but Svíčková.
Here are two key ingredients and steps to remember
- Thicken your sauce with Roux. Using any other thickening agent will not give you the desired result.
- Saute your diced vegetables with butter and season them with salt, sugar, and vinegar.
Beef, bacon, vegetables( carrots, celery, onions), heavy cream, lemon juice, Roux (flour and unsalted butter)
Poppy Seed Roll
Do you consider yourself a poppy seeds lover? If that’s the case, I have a fantastic dish for you to try! Everyone who tries this Old Bohemian poppyseed roll will be in awe of how delicious it is.
The sweet pastry known as the Czech poppy seed roll is produced with yeast dough that is stuffed with poppyseed filling and then shaped into a loaf. After the roll has baked, it is coated with powdered sugar and then sliced. It’s perfect for morning breakfast on the go.
Must have ingredients for Poppy seed roll
Flour for all purposes
Unsalted butter, melted at room temperature, granulated sugar
a pinch of salt and egg vanilla paste , and dry active yeast;
Knedlo Zelo Vepro
It is everything you will imagine a comfort food to be savoury, warm, and full of flavorful gravy. Many Czechs consider Vepřo knedlo zelo as the national dish. It consists of roast pork, dumplings, and Sauerkraut (fermented cabbage). Although you can use any part of pork, the Czechs typically use pork neck for the dish. Marinate the pork in spices, onions, and garlic (preferably a day before), roast in the oven, and save the braising liquid to serve. It is simple, finger-licking, and hard to get wrong. You can switch the dumplings with potatoes. Enjoy your meal with a cold bottle of beer.
Must-have ingredients for the roast pork
pork neck, vegetable oil, caraway seeds, butter, ground black pepper
Must-have ingredients for dumpling
dry yeast, flour, eggs, salt, sugar, warm water
Must-have ingredients for Sauerkraut
bacon, onions, caraway seeds, cornstarch, vinegar, salt, sugar, cold water, pepper
Koprovka is the Czech version of dill sauce. It is a delicious sweet-sour sauce usually accompanied by potatoes or dumplings. Making Koprovka is easy if you follow the proper steps. You can use Koprovka as a dipping sauce for almost anything.
Things to note
- Your Roux should not be brown but golden.
- Add the dill at the end.
Must-have ingredients for Koprovka
Beef broth, Fresh dill, Vinegar, Salt, heavy cream
The best places to try the Czech cuisine in Prague
As in any country, there are thousands of restaurants to visit. However, which ones are guaranteed to give you the best of these dishes? Well, we’ve narrowed the long list down for you. So, here are some Prague restaurants that will have you emptying your pockets in seconds.
Krčma serves some of the most delicious Czech cuisines, which is pretty affordable. The restaurant has a warm and cosy ambience, and it is a great place to have a delicious plate of svíčková with friends and family.
Cafe Savoy serves breakfast daily and has lunch and dinner menus that feature delicious Czech dishes and French cuisine.
You can enjoy classic Czech desserts with friends and family on a hot afternoon. Don’t forget to order the dark chocolate marzipan Savoy cake. It is delicious!
The fruit dumplings here are unmatched.
Restaurant-goers in the Karlin suburb can’t go wrong at Eska. The converted factory that now houses this bakery and cafe feels like home.
Beautiful, freshly baked bread is the big thing. An interesting menu of Czech cuisine results from fresh, locally sourced ingredients, freshly picked goodies, and fascinating fermentation.
Those in search of truly memorable dining experiences will find their match in Eska’s menu. The smoked carp, crisped egg yolk, and kefir in ash mixed with potatoes is a visual and gustatory delight. Smoky flavor is subtle, but it complements the smooth kefir perfectly.
In the downtown district, beside the horse-riding monument of Saint Wenceslas, you’ll find Čestr, a high-end steakhouse with a stunning interior design. It highlights traditional Czech breeds like the Fleckvieh cattle and Petk pig.
The eatery is an architectural and culinary tour de force of the modern era. The open kitchen and trendy urban decor make it feel like you’re eating in a friend’s stylish downtown loft.
Deliciousness incarnate: smoked tri-tip and mushroom sauce atop a bed of pureed potatoes. It’s like a divine manifestation of the tastiest traditional Czech dish your grandmother ever made. Braised beef is tender and flavorful.
Having a good meal out with friends can be exactly what the doctor ordered when you need to get away from the house. Across the city, you may find the Lokal pub chain.
It’s a fun place to hang out with delicious Pilsner Urquell and small meals that are perfect for sharing.
Pilsner Urquell pairs well with traditional Czech fares like ham with whipped horseradish, frankfurter sausages doused in mustard, fried cheese, and onions. The simple preparation of these classic dishes allows the alcohol and conversation to take the spotlight.
Havelská koruna Restaurant
Havelská Koruna is an eatery in Prague that serves authentic Czech food. The extensive menu is unmatched not just in Prague but throughout all of the Czech Republic. Each day, there are at least forty distinct menu options for the patrons. The 25 items on the daily menu are all staples of authentic Czech cuisine.
Come here to eat like a native! The Rajska Omaka sauce they serve is delicious.
Baránická rychta (TEMPORARILY CLOSED)
This eatery is the place to go if you want to try Czech food for the first time. Delicious meat goulash, duck leg, potato soup, sauerkraut and dumplings are available here. Delicious apple strudels, blueberry pancakes, and che are on the menu. The greatest drinks at this bar are the outstanding lager, cordial, and draft beer. Stop by for some refreshing lemonade, Expresso, or tea.
So go ahead and eat up!
The Czech cuisine is an important part of the nation’s culture, which means you’ll never be far from an excellent meal. From traditional meats and stews to delectable pastries, Czech food will never leave you wanting more. And if you’re looking for a modern take on classic dishes, there’s plenty of that too. Whatever your tastes, we can promise that the Czech Republic has something for you.